Shulyum nkhosa: Yum!

Ngakhale kuchuluka kwa zakudya yofanana ndi wowerengeka mbale wakale sadzataya kufunika kwake. chifukwa ndi lophweka: chakudya yosavuta sikutanthauza nthawi zambiri kukonzekera, koma yosiyana zimalimbikitsa, kukoma owala, mkulu calorie.

Pakati mbale malo apadera amatenga shulyum nkhosa - chakudya wakale wa abusa. Today shulyum kapena msuzi wolemera, opangidwa kuchokera nkhosa, ng'ombe, nkhuku bakha, ngakhale nkhumba. Ndipotu, pansi pa dzina ili akutanthauza msuzi wachuma wa nyama, yophika makamaka pa moto: ndi mu iyi zest wake.

Chiyambireni ngati msuzi adyesa anthu, kuweta ng'ombe m'mapiri, ndipo palibe mwayi kukonzekera zakudya, choyambirira Chinsinsi shulyum nkhosa ndi lophweka.

Kuphika izo muyenera Mwanawankhosa, makamaka achinyamata, zonunkhira, anyezi.

Mwanawankhosa nyama Kadulidwa, anapachikidwa pa mtengo. Onse a nyama Kadulidwa kwa kanyenya, gululi ndi chiwindi pambali kwa yokonza liverworts. Zina shulyum nkhosa yophika.

Mphika kuwonjezera mafupa ndi nyama, kukatentha ladzala ndi madzi, kuphimba nyama mu zala 3, kuphika pa moto si amphamvu kwambiri. Cook msuzi zingakhale pakhomo pa mbaula. Ndiyeno pa mapeto a kuphika adzakhala ndi kuwonjezera dontho la utsi amadzimadzi piquancy.

Cook nyama zimatenga nthawi yaitali: kufikira izo zitakhala zofewa, yophika. Kenako, utachotsedwapo, ndi msuzi mchere, tsabola, kuwonjezera pa zitsamba ndi zonunkhira. Nthawi zambiri ndi mapira, chitowe, katsabola, parsley, tsabola, anyezi: onse kuti n'kosavuta kutenga kukwera.

Amadyera ntchito yokonza ndi msuzi ngati sangathe m'pang'ono pomwe ndi kuwonjezera milimo. Pamene amadyera yophika pang'ono, izo chikutha ndi nyama amagwanso msuzi kwa mphindi 10, ndiye kufalitsa pa mbale ndi. Shulyum Mwanawankhosa wokonzeka.

Mwanawankhosa utakhazikika, mosiyana otentha, ali ndi kukoma kwabasi. N'chifukwa chake amapatsidwa payokha, ndi msuzi udzathiridwa mu mugs ndi: choncho yabwino kusamba pansi ndi nyama kuti kuziziritsa. Shulyum nkhosa akhoza kudya tsiku lotsatira, basi zokwanira konzekera izo.

Kodi kuphika nkhosa shulyum zobisika kwambiri, kukoma kudzikondweretsa? Aliyense wapabanja akhoza kulakalaka. Mwachitsanzo, Chinsinsi cha mutton msuzi ndi masamba. Ndi yabwino kuphika kunyumba, mbale.

Choyamba zinachitika msuzi amphamvu a nkhosa, onetsetsani kuti fupa. Pamene (pafupifupi maola awiri), msuzi amakhala viscous, ndi nyama ndi yofewa kwambiri, n'kuzisonkheza chunks lalikulu mbatata, yophika kumaliza softness. Kenako shulyum nkhosa mchere, kuwonjezera zonunkhira. Ikani mu chiwaya cha cubes biringanya, tsabola wokoma, kaloti, anyezi, katungulume ndi akanadulidwa tomato. Pamene masamba ali okonzeka, kuwaza ndi zitsamba msuzi, nthawi yomweyo zimitsani moto. Madzi utsi adzawonjezera zest kwa zolengedwa zophikira. msuzi iyi akutchedwa shulyum Caucasus, Uzbekistan - shurpa, koma kukoma si bwanji dzinalo.

Shulyum kuphika nkhosa kungakhale njira ina. Komabe, powerenga shulyum kuzitcha izo si zotheka, koma likukhalira chokoma.

Choyamba nkhosa timagawo mabala anakonza (meatballs). Minced nyama wothira anyezi, tsabola (makamaka mitundu angapo), flavored ndi zambiri zonunkhira lapamtima. Makamaka nkhosa amakonda adyo, Basil, mapira, savory, timbewu. meatballs wokonzeka ali yokazinga ndi khirisipi, ndiye kuphika iwo msuzi. Madzulowo bulauni, onunkhira. Pamene meatballs atsala pang'ono, msuzi kuwonjezera mbatata sliced, anawotcha payokha anyezi, kaloti, tomato, wokoma ndi otentha tsabola. Kumapeto kwa msuzi kuphika flavored ndi adyo wophwanyidwa zambiri greenery.

Kuti msuzi kudzazidwa zambiri, n'zotheka kuika mpunga yokazinga, Pshenko, dzinthu ena. Izi, kumene, sadzakhala shulyum, koma olemera kukoma, nyenyezi yonyezimira, ndi moyo wosangalala ndi losaiwalika chakudya.