Ndi mkate ndi "ichi" ndi mmene kuphika chiyani icho?

Mistresses padziko lonse akhala ndi mazanamazana ngakhalenso zikwizikwi a maphikidwe kwa mikate yosiyanasiyana yofanana toppings. Onsewo ali mosakayikira zokoma - ndi okoma ndi savory. Koma akazi Russian ali kale kwambiri anapereka mapayi ovuta kuwamvetsa "ino." Ndithudi zambiri zosangalatsa Chinsinsi cha kuphika. Ndipo Chofunika, kodi chitumbuwa "kuti" zimene amakambirana wake?

Kodi zikutanthauza chiyani?

Koma musamwe nthawi kuphika izo, popanda kufufuza chikhalidwe lonse. Ndipotu, osati popanda chifukwa, makeke ena analandira dzina zachilendo zimenezi. Ndipotu, pamene akulankhula za zimene kuphika mkate ndi "ichi", zikutanthauza palibe kudzazidwa. Inde, inde, ndendende. Ngati onse olemera otchuka mitanda okonzeka ndi nyama, bowa, masamba ndi zipatso, alimi sangathe kutero tsiku lililonse. Kuti anabwera ndi mbuye wa maphikidwe kwa mankhwala.

Nanga mkate ndi "iye"? Izi nthuza ndi kanthu. Koma ndiye wotani toppings kuika izo, aipatsa kukoma wapadera ndi chimasiyanitsa izo kwa mkate wamba. Chimenecho ndi chinsinsi cha amayi Russian amene akhoza kupanga chinachake kuchokera kanthu. Ndipotu, sikuti ndi mwayi kuphika kwa mankhwala okwera mtengo, nthawi zambiri zosiyana. Komabe, izi sizikutanthauza kuti kuphika ndi zoipa.

Mincemeat ndi "ichi"

Chotero kodi zitenga iye?

- 1 galasi la mkaka ofunda;

masupuni 2 granulated shuga -;

masupuni 2 batala -;

- vanila kulawa;

- stale mkate kapena nyenyeswa mkate.

Choyamba muyenera kusonkhanitsa zidutswa zonse yosokera mkate stale m'nyumba. Nthawi zambiri iwo ali ambiri - ndipo palibe chifuniro, ndi kuponyera chisoni. Momasuka chilichonse kuti si anaphimba ndi nkhungu. Choncho kale, mwatsoka, kokha mu nkhokwe ya. Kusema cubes ang'ono ndi youma pa madigiri 200 mu uvuni mpaka golide bulauni. Ndiye kuthamanga iwo kudzera nyama chopukusira, kuti nyenyeswa. Iwo adzapita stuffing lapansi. Mukhozanso ntchito okonzeka zopangidwa breadcrumbs.

Thirani mkaka mu poto ndi kubweretsa kuwira. Ndiye kuyimisa nchito nyumbayi mu batala kapena margarine, kuwonjezera shuga ndi vanila kulawa. Sakanizani bwino. Kenako muyenera pang'onopang'ono kutsanulira mkate nyenyeswa mpaka osakaniza amakhala wakuda ndi wandiweyani. kudzazidwa onse ali wokonzeka. Ngati nyenyeswa kumanzere, mungathe kugwiritsa ntchito iwo nthawi ina. The mtanda chifukwa nthuza , inu mukhoza kutenga, mumaikonda kwambiri yisiti. Koma zida ndi madzi flaky ndi watsopano. Tsopano n'zoonekeratu kuti mkate ndi "ino." mkate uwu modzaza nyenyeswa mkate.

Wina Chinsinsi ...

Komabe, ambiri akamva za kuphika ofanana akuimira kukoma ndi fungo la mbale chosiyana. Iwo mapayi yokazinga ndi "ino." Ali pa dzanja limodzi pali kudzazidwa, pa zina - palibe. Iwo n'zosadabwitsa chokoma, wachifundo ndi zokoma. Ndiponso musadziponye iwo zovuta kuposa mikate ena. Chotero kodi zitenga?

Pakuti mtanda:

- 2 makapu mkaka ofunda;

- 1 dzira;

- 4 supuni shuga;

- magalamu 30 yisiti;

- magalamu 500-550 ufa.

Pakuti kudzazidwa ndi:

- mafuta;
- shuga.

Ndi kwa mankhwala amenewa ndi akukonzekera makeke "iye". The mtanda adzakhala yisiti ambiri, koma kudzazidwa ndi otentha chabe kuyimisa nchito nyumbayi, ndi ozizira ngati kirimu wofatsa. Ichi ndi chinsinsi chonse cha mbale.

kuphika mtanda

Mkaka pang'ono kutenthetsa digiri 30-40. Sungunulani yisiti ndi shuga. Kuphimba ndi chopukutira ndi kulola kuti adzauka mtanda. Kawirikawiri izo zimatengera za 15-20 Mphindi, mpaka inu mutawona kapu imodzi. Kenaka yikani dzira ndi kusakaniza bwino. Mu misa ili mbali kulowa ufa ndi uukande. Nkofunika kukumbukira kuti pang'ono yokazinga mikate n'kakang'ono kuposa kuphika mu uvuni. Kuchuluka kwa ufa ndi osiyana ndi zimene zinatchulidwa mu Chinsinsi, choncho ndi bwino opaka pa diso. Ndipo Chofunika, onetsetsani kuti proseevat izo kukhutitsa ndi oxygen. Kuphimba mbale ndi chopukutira ndi kuika mu malo otentha mpaka sadzachulukana kuchuluka kwa nthawi 2. Nthawi zambiri amapezeka maola 1.5-2.

Sculpt mikate ndi "ichi"

Kodi kukoma akanati yomalizidwa mankhwala komanso kumadalira luso lawo kuti molondola ndi zokongola mwachita. Choncho mtanda wabwera, lifunika kuvala kudula tebulo ndi ena obmyat afewetsedwa mafuta ndi dzanja. Osiyana yaing'ono chidutswa cha izo ndi kupanga mkate. Pakati kuyika chidutswa masekeli magalamu 10-15 ya mafuta ndi kuwaza ndi shuga bwino. m'mphepete mwachimbulimbuli wabwino. Ndi kuchita ndi mtanda otsala.

Ndiye kutenthetsa ndi Frying poto ndi mafuta, ndipo aposa mmodzi. Mwachangu patties mbali iliyonse mpaka golide bulauni, nsalu promaknut mafuta owonjezera, ndipo inu mungakhoze basi kudya kwambiri otentha. Ngati inu kudula pakati, ndiye stuffing adzatayika, ndipo mukhoza ndisunse mu chitumbuwa ake. N'zovuta zokoma. A ozizira, amaoneka ngati bun ndi batala kirimu kapena fondant. Komabe, komabe monga chokoma.

Tsopano kudziwa chitumbuwa "kuti", ndi mapayi ndi kudzazitsa komweko, mukhoza kudabwa anzanu ndi abale anu ndi kanthu mitanda zachilendo. Akuuze chuma, ndipo kodi ndi zabwino kudya mkati. Ndithudi poyankha funso kuziika mu mapeto akufa ndi kupanga zodabwitsa. Ndipo, ndithudi, kotero Hostess adzasonkhanitsa kumuyamikira onse luso lake zophikira.