Maphikidwe pickling nkhaka, kapena mmene kulenga miyambo Russian Appetizer

mbale amatchedwa ambiri wapadera - ndi miyambo Asilavo, izo anapambana chikondi pafupifupi padziko lonse, koma khalidwe moona mkulu ndi chokoma kuchita izo kunja ndipo sindikudziwa momwe. Izi, ndithudi, ndi zodabwitsa Nkhaka, amene yekha mu dziko lathu anapanga mwapadera zimakomera nsanje chakudya ambiri a dziko.

Maphikidwe pickling nkhaka mu Russia kudziwika lililonse kapena zochepa kudziletsa kulemekeza wapabanja, ngati malamulo onse kuti ayende ichi - mu mawu ena simungathe kunyamula - kanthu. Choyamba, salting patsogolo kusanja masamba ovuta ikuchitika pamaziko a kukula awo, mtundu ndi digiri ya kukhwima. Monga mukudziwa, maphikidwe onse kuzifutsa nkhaka amalangiza kusankha masamba wokonzekadi - ndi ziphuphu wakuda, koma wotchuka kwambiri - onse mu dziko lathu ndi kutali kupitirira - anapambana nkhaka wamng'ono ang'ono, kuzifutsa ndi zonunkhira kuti apulumutse khungu lawo wosakhwima ndi zamkati, wandiweyani komanso zokoma.

The ndondomeko kwambiri salting ndi kuika nkhaka anasankha mu brine mwapadera okonzeka, imene kuwonjezera mchere lamulo akuwonjezeka zosiyanasiyana zonunkhira - fennel ndi adyo assortment wa tsabola ndi horseradish muzu ndi masamba a zomera onunkhira, monga currants kapena yamatcheri ernoy. Okonzeka zopangidwa Nkhaka kusungidwa mu zamzitini mu mitsuko galasi kapena mbiya, ndi njira ntchito mu chakudya mosiyanasiyana malinga ndi maphikidwe kwa nkhaka pickling. Iwo akhoza kudyedwa lonse monga osiyana chikhalidwe Russian zokhwasula-khwasula, sliced kuti saladi zosiyanasiyana, kapena anawonjezera kuti soups ndi halophytes.

Mmodzi wa Chinsinsi bwino - pickling nkhaka tingachipeze powerenga kamangidwe. Kuti tichite zimenezi, kutenga nkhaka (malinga ndi kukula kwa - 6 makilogalamu), Bay tsamba (2 ma PC.), Masamba udzu winawake (1 pc.), Currants Black ndi yamatcheri (2 ma PC.), Black tsabola (mapiri 2-3 .), ndi horseradish pang'ono ndi katsabola. Inunso muyenera tsabola (1 pc.) Ndipo adyo (2-3 dzino.). Nkhaka kuti Pre-ankawaviika madzi - zimachitika kuti adzatenga maola osachepera 6-8. Kuti tisunge nthawi, mukhoza kukonza asayambe mitsuko ndi lids - mosamala kuchapa ndi misozi youma. Kenako pansi pa zitini akhoza anaika zokometsera onse (akanadulidwa) - maphikidwe zosiyana nkhaka pickling amagwiritsa ntchito zosiyana iwo, koma njira yabwino amene akufuna mu mndandanda pamwamba pa zosakaniza. Kenako, nkhaka zakhala zikuzunza m'miyoyo zitini kuti ali odzazidwa ndi madzi otentha. Theka la ora kenako, madzi akhoza chatsanulidwa, wothira mchere ndi shuga (30 ml ya pa lita 2 brine) ndi 9% viniga (20 ml.), Ndipo kubweza chithupsapo marinade mu zitini kachiwiri. Kenako kokha kusunga nkhaka wokonzeka, muzisiyira tsiku malo otentha, ndiyeno kutumiza mu firiji.

Pali njira ina yaikulu yopanga miyambo Russian zokhwasula-khwasula - Chinsinsi zazikulu nkhaka pickling Chibugariya zikusonyeza mndandanda wa zosakaniza: nkhaka, anyezi Bay tsamba (2 ma PC.), Pepper - allspice ndi wakuda (3-4 ma PC (1 pc.). ), mchere ndi shuga (10-20 GR.), 9% viniga (50 ml.). Choyamba muyenera kukonzekera mabanki - wosambitsa awo, youma ndi samatenthetsa. Tumizani pansi nkhaka (monga adzayenerera, koma kuti kusiya malo zonunkhira ndi brine), anaika mphete finely akanadulidwa anyezi, zokometsera zina, ndiye kutsanulira mosamala madzi otentha ndipo, kutseka mtsuko, kusuntha iwo mu chiwaya cha madzi njira yolera yotseketsa. Pambuyo pafupifupi maminiti awiri (monga momwe maphikidwe adafotokoza ndi zofunika nkhaka zoweta pickling, m'pofunika kuti ndondomeko izi), mabanki ndi kuchotsedwa, obsushivayut amalimbikitsidwa mu malo otentha pansi pa bulangeti la ola, utakhazikika ndi kunditumiza ku yosungirako yaitali mu firiji.