Kodi kukula udzu winawake kutsutsa kwa mbewu kunyumba?

Zopindulitsa ndi achire katundu wa udzu winawake wodziwika mu nthawi ya Iguputo ndipo Greece, madokotala anakonza kuchokera mizu yake ndi teas tsamba. Kenako adakhala zonunkhira anawonjezera kuti saladi ndi mbale zina, kuwapanga kulawa kwambiri ndi zokometsera. Chifukwa udzu winawake wapeza kutchuka anayamba kufalitsa padziko lonse, pamene gourmets kuzindikira osati mbali zobiriwira, komanso petioles, ndi mizu.

amayi ambiri masiku ano kudziwa osati za katundu phindu zomera, komanso kukula kutsutsa kwa mbewu udzu winawake kapena mapesi.

Mitundu ndi ubwino wa udzu winawake

Ngati kale unayambika udzu winawake anali wamkulu yekha kupanga infusions mankhwala ozunguza bongo, koma lero, wamaluwa ambiri amayesa kuonetsetsa chidutswa cha dziko pansi pa iye mu dziko. Anthu amene ali ndi chidwi mu kuthekera kwa moyo wopanda matenda ndipo sachedwa kubwera kwa zaka kwa nthawi yosatha, tsiku kudya zimayambira, masamba kapena mizu ya zomera. Anthu amene alibe minda, kuyesera kuphunzira mmene kukula unayambika udzu winawake mbewu kunyumba.

Ichi ndi chifukwa zikuchokera zakudya ndi mavitamini mwa tsinde lake.

Mkulu Mlingo wa mavitamini PP, B1, B2, K, C, B5 ndi E kupereka mlingo tsiku la thupi la munthu, ngakhale ngati tidya tsiku lililonse ndi phesi woonda.

Pamafunikanso zinthu monga nthaka (mbali ya insulin), chitsulo (m'munsi HB), phosphorous (nawo ndondomeko za amuzolengedwa), selenium (amateteza zotupa), magnesium (zachilengedwe antidepressant) na calcium (gawo la mano ndi mafupa ).

asidi Glutamic ndi nicotinic zina kumapangitsanso mtengo wa udzu winawake phesi.

Pamafunikanso komanso apiol, mapuloteni ndi carotene.

Pali 3 yonse ya udzu winawake - muzu, tsamba ndi kutsutsa. Aliyense ali akonzedwa yakeyake katundu zothandiza, omwe ndi zotsatira zabwino pa thupi la munthu. Ena ntchito monga zokometsera pophika zakudya zina zosiyana.

mbewu yosankha

Pali mitundu yosiyanasiyana ya udzu winawake osati kwa osiyana mipweya, koma amasiyana kukoma. Ambiri kunyumba wamaluwa pa katundu zothandiza ndi kukoma muli nayo chidwi unayambika udzu winawake. Kukula kwa mbewu zosiyanasiyana izi penapake zovuta, koma nyengo ya kukula ndi wautali kwambiri.

Kotero kuti mbewu wakula mofulumira bwino kusankha kukhwima mitundu, monga "Gold", "White Nthenga", "Malachite" kapena "Young".

Kulima mbewu zimenezi mu magawo 2.

Kufesa mbewu za mbewu udzu winawake petiolar. Mphukira kuonekera patatha masabata 2 pambuyo kufesa.

zikumera kumuika kuti malo okhazikika.

Palibe vuto kukula zomera palibe, inu muyenera kukhala oleza mtima, monga mawu a ukalamba wake amatenga masiku 160 mpaka 180.

yokonza mbewu

M'madera ambiri, inoculum kale kupopera mankhwala ndi kukonzedwa. Pakuti oyamba, izo ndi mfundo yaikulu mu nkhani ya mmene kukula udzu winawake unayambika. Kukonzekera mbewu akuyamba ndi njira ofooka permanganate potassium limene iwo choviikidwa maola 2-3. Pambuyo pake, iwo zingafesedwe mu nthaka chisanadze okonzeka ndi chisanadze wothira.

Pakuti zomera bwino yosayenera osakaniza wofanana mbali manyowa, zimene sod dziko ndi peat. kusakaniza dothi ayenera bwinobwino osokonezeka, kutsanulira mu muli okonzeka, mabokosi bwino, ndipo tsiku lina pamaso kubzala bwino wothira.

ankafika

Funso lofunika kwambiri kwa iwo amene akufuna kubzala udzu winawake unayambika (kukula kwa mbewu), - pamene mbewu mbewu. Nthawi mulingo woyenera ndiko chiyambi cha March, monga mbande za chikhalidwe capricious ndithu.

Pamaso kufesa, nthaka m'pofunika calcine kusakaniza mu uvuni kapena kuligwira kwa angapo Mphindi 30, kuti chingamulepheretse izo kwa tizilombo toyambitsa matenda zotheka ndi tizirombo. Ndi zofunika kuchitira potaziyamu permanganate okonzeka chidebe.

Ena wamaluwa ndi zofesedwa mbewu mu nthaka konyowa, imene grooves yaing'ono amapangidwira. Iwo sangakhoze kuwaza pansi ndi chabe kuphimba ndi chidebe zojambulazo ndi malo malo otentha ndipo dzuwa. Chofunika chokha panthawi imeneyi - nthawi zonse utsi nthaka kuti nthawi zonse wakhala wothira.

wamaluwa ambiri kudziwa mmene kukula unayambika udzu winawake mbewu makapu.

Tiyenera kutenga pulasitiki makapu disposable kapena Uzipange pepala kumanga ndi kudzazidwa ndi mix nthaka.

Muli anaika mu mabokosi, kuli kukanikiza iwo wina ndi mzake.

Moisten nthaka ndi kuponyera mu aliyense chikho mbewu ochepa musati prisypaya pansi.

Phimbani ndi zojambulazo kapena thumba mdima, afufuze masiku 2-3 chinyezi nthaka.

Patapita masiku 10-15 mbande thinned, kusiya aliyense chikho 2-3 amphamvu nyongolosi.

Mbande si anatambasula, m'pofunika kupereka ndi zambiri kuwala, amene anayika bokosi ndi zikumera zokwanira pa dzuwa mbali kapena kuwonjezera kuyatsa yokumba. Ngati udzu winawake unayambika (kukula kwa mbewu) anakwiriridwa kumayambiriro March, mapeto a May, mbewu zingabzalidwe mu muli munthu. M'madera ndi waufupi ndi ozizira chilimwe kufesa ziyenera kuperekedwa mu February, ndi zokolola - mu August.

Care la mbande

Kukula mbande ya udzu winawake mbewu petiolar sikulenga movutikira kwambiri choncho ndi oyenera wamaluwa ngakhale novice. Nthawi zina mphukira wa zomera iwo chisoni, monga kukula pang'onopang'ono kwambiri.

Mundawu wa mbewu - miyezi 1.5-2 adzawuka pang'ono, koma itatha nthawi iyi amafikira kutsogolo. Udzu winawake amafuna osachepera chisamaliro.

Mpaka mbewu chiyani sizingamere, iwo okha ndiwo ayenera sprayed kuti moisten nthaka monga iwo kukula padziko. Ngati madzi ayi, madzi muzimutsuka iwo.

Adalipo mpweya kutentha - + madigiri 18-20 pamaso zikamera ndi 15, pamene waikira mazira.

Kutsirira ayenera lochepa m'chilimwe ndi wofatsa mu yozizira, koma safuna kupewa stagnation madzi. Mukhoza kugwiritsa ntchito ngalande.

Feteleza wa madzi manyowa ikuchitika masiku 10.

Ngati unayambika udzu winawake wamkulu m'nyumba yozizira, muyenera Kuphunzira zina womwe kwa 0.5 mamita pamwamba mbande.

zimayambira whitening

Pali mitundu ya kunja petiolar udzu winawake, amene kukula yaitali zimayambira nsaluzi zinkangokhala. Kodi kukula udzu winawake unayambika mitundu ya mbewu za yosavuta kupereka kukoma osiyana ndi ulaliki, wamaluwa odziwa mukudziwa.

Choyamba, kukonzekera Mzere wa 20 cm mulifupu wakuda polyethylene ndipo malinga ndi kutalika kwa mbewu. Mukhoza kugwiritsa ntchito matumba zinyalala.

Kachiwiri, mbewu iliyonse ayenera kukhala masabata 2 yokolola kukulunga malamba awa ndi kugwira pamwamba gulu mphira kapena chingwe, kotero kuti iwo zosonyeza. Kunyumba, mungagwiritse ntchito mapepala m'malo polyethylene.

Chachitatu, sichoncho spud udzu winawake yokolola kuti zimayambira ake si akhathamiritsa fungo la dziko lapansi.

Kukachitika kuti udzu winawake inabzalidwa mochedwa mu nthawi, n'zotheka imathandizira kukula kwa ogalamutsa zina.

Matenda ndi tizilombo toononga

Ngakhale novice angamvetse ndi mmene kukula unayambika udzu winawake mbewu. Koma ngakhale chisamaliro udzu winawake satenga nthawi yambiri, zomera ndi ayi. Mwachitsanzo, ngati si madzi okwanira, iye "kubwezera" zoipa pakati mbali ya tsinde, ndilo inedible mwamtheradi.

Mkati zomera akhoza kutenga tizilombo inali kuwola, ngakhale kunja zilibe kuonekera. Nkofunika kuti aziona ubwino wa ulimi wothirira, ngati osakwanira, zomera adzayamba osokoneza ndi petiole. The tizirombo Waukulu udzu winawake kutchire ndi nkhono ndi slugs, limene mukufuna zimayambira pa chokomacho. Kunyumba, vuto lanu lingakhale patsogolo madzi, zomwe zimabweretsa muzu zowola ndipo potero kumathandiza kuti maonekedwe a nkhungu zowola.

yosungirako yokolola

Pambuyo mapesi ndi kudula, iwo analimbikitsa kudyedwa yomweyo. Choncho kusunga katundu wawo pazipita zakudya ndi opindulitsa. Pakuti kusungiramo mbewu ayenera zolimba bwino sealable thumba pulasitiki, imene mapesi akhoza kusungidwa mu firiji kwa masiku 2 mpaka 5.

Ngati inu ntchito aluminum zojambulazo, nthawi imeneyi angathe masiku 7-10. Zikatero, ngati amadyera ndi petiole pang'ono podvyala oyang'anira zophika odziwa analimbikitsa nachiyika pa maola angapo mu madzi achisanu. Izi ndidzakupumulitsani izo, kubwerera mtundu olemera ndi elasticity masamba.

Gourmet Nsonga

Nkofunika osati kudziwa momwe kukula unayambika udzu winawake mbewu ayenera kusintha, ndi kukonzekera chokoma. Masiku ano, kawirikawiri analimbikitsa osati akatswiri a zinthu zakudya komanso gourmets, ndipo ngakhale madokotala.

Yowutsa mudyo ndipo chonunkhira mapesi akuwonjezeka saladi limene zikulumikizana ndi tomato, mtedza ndi liki. Ena ophika ngakhale iye ndiwo zochuluka mchere, kuwasakaniza ndi chiponde.

The mawonekedwe concave wa zimayambira angagwiritsidwe ntchito ngati chidebe kwa appetizers awo saladi. Mwachitsanzo, iwo akhoza wodzazidwa ndi saladi zochokera nkhuku kapena nsomba. masamba kununkhira adzawonjezera zest kwa iwo. Mu "maboti" angathe kutumikira kanyumba tchizi akamwe zoziziritsa kukhosi ndi dzira ndi nkhuku, onse mwawathila mayonesi.

amayi ambiri amakonda kuwonjezera pa udzu winawake mapesi mu mazira scrambled kapena omelet, ndi tchizi grated, mbale angayamikire ngakhale Gourmet kwambiri wovuta.

Anthu onenepa kwambiri Akatswiri a zakudya amati kuphunzira mmene kukula udzu winawake kutsutsa kwa mbewu kunyumba, chotero iye anali pa dzanja m'masiku kusala kudya. Bwino kagayidwe ndipo motero kumathandiza kuti pang'onopang'ono ndi kupindula kuwonda, amene anali sanayende ndi atsopano zolemera.

Mu udzu winawake zopatsa mphamvu pang'ono, mmenemo thupi ndi opindulitsa mavitamini ndi mchere ofunika munthu kudya masiku kapena pa kudya pang'ono.