Zokoma zophika chilimwe: zitatu maphikidwe ndi belu tsabola

Kodi mungaphike bwanji saladi yokoma? Ndi zophweka kwambiri! Mwachitsanzo, pogwiritsa ntchito tsabola wobiriwira ku Bulgaria, mumakhala ndi mbale yodabwitsa komanso yathanzi. Nkhaniyi ili ndi zokoma zokoma za salazi ndi zithunzi. Yesani kuphika mbale monga mwa maphikidwe omwe mukufuna, ndipo mosakayikira mungakonde.

Zokoma za saladi ya chilimwe "Assorti" (chithunzi 1)

Maziko oyambirira a saladi:

- tsabola awiri achibulgaria (chikasu ndi ofiira);

- tomato awiri;

- nkhaka ziwiri zatsopano;

- theka anyezi wofiira;

- gulu lalikulu la basil;

- mazana awiri magalamu a mkate woyera;

- matebulo atatu. Supuni za mafuta a maolivi;

- khola. Supuni ya mchere.

Kupanga mafuta:

- clove awiri a adyo;

- theka la azibale ake. Mpiru za mpiru;

- matebulo atatu. Supuni ya viniga 9%;

- matebulo awiri. Supuni za mafuta a maolivi;

- theka la azibale ake. Spoons mchere;

- tsinde la tsabola watsopano.

Kukonzekera:

1. Dulani mkate mu cubes wa 1.5x1.5 cm ndikusakaniza ndi mchere. Pakani poto, perekani mafuta. Fry croutons mpaka bulauni, kufalitsa muzing'ono zing'onozing'ono. Onjezerani mafuta ngati mukufunikira.
2. Pepper, tomato ndi nkhaka kudula tiyi tating'ono ting'onoting'ono.
3. Anyezi ndi basil thinly kudula mu yaitali n'kupanga.
4. Garlic mosakanizika kuwaza mpeni, onjezerani zotsalira zotsalira za kuvala ndi kukwapula misa ndi whisk.
5. Onse odulidwa masamba akusakaniza mu lalikulu mbale ndi toasted ndi utakhazikika croutons. Thirani kavalidwe konyekemera ndikupatsani saladi kwa mphindi 5-10.

Chakudya chokoma cha chilimwe "Confetti" (chithunzi 2)

Maziko oyambirira a saladi:

- tsabola zinayi za Chibulgaria (mitundu yosiyanasiyana);

- anyezi imodzi;

- galasi losakwanira la nyemba zofiira.

Kupanga mafuta:

- madzi a mandimu imodzi;

- matebulo atatu. Supuni za mafuta a masamba;

- khola. Ng'ombe ya chitowe;

- theka la azibale ake. Spoons mchere;

- theka la azibale ake. Supuni za uchi;

- tsabola wa tsabola wa cayenne ;

- masamba angapo a coriander (mungasankhe).

Kukonzekera:

1. Konzani nyemba pasadakhale. Pendani, yambani, mudzaze ndi madzi (1.5 malita), simmer kwa ola limodzi. Tiyenera kuonetsetsa kuti tirigu samapuma. Kenaka tsitsani nyemba mu colander kukhetsa madzi owonjezera ndi ozizira.
2. Pepper ndi anyezi azidulidwa mu cubes, kusakaniza nyemba ndi kuvala. Ngati ndi kotheka, yikani mchere ndi zokometsera kuti mulawe.

Chokoma chophika chilimwe "Chivwende ndi Utawaleza Wamasamba" (chithunzi 3)

Maziko oyambirira a saladi:

- awiri tsabola tsabola;

- tomato watsopano;

- galasi lachitsulo chakuda chavwende;

- nkhaka imodzi;

- sing'anga-kakulidwe radish - 5-6 zidutswa;

- magalamu 100 a Feta tchizi;

Kupanga mafuta:

- matebulo awiri. Spoons a mayonesi;

- matebulo atatu. Supuni za mafuta a maolivi;

- gulu la timbewu tatsopano;

- uzitsamba wa oregano;

- mchere wambiri.

Kukonzekera:

1. Pepper, tomato, nkhaka ndi tchizi, zowonongeka kukhala cubes, radish - mbale zing'onozing'ono.
2. Lembani mpeni ndi mpeni ndikusakaniza ndi mchere, mayonesi, batala ndi oregano.
3. Zamasamba, magawo a mavwende ndi tchizi kutsanulira pa kuvala. Ponyamula zokometsera kuchokera pansi, sungani saladi ndikutumikira mwamsanga.

Sungani!

Sichoncho, maphikidwe odabwitsa a saladi okoma a chilimwe? Monga chiwala chowala chowala! Kusintha chinthu chimodzi ndi wina, mungathe kubwera ndi kuphika zakudya zambiri zokoma zomwe zili ndi tsabola wa Chibulgaria. Sungani mavitamini!