Samsa. Chinsinsi cha masikono mkate ndi nyama, tchizi

Traditional Asian Appetizer amatchedwa "samosa" wapangidwa ndi pastry kuwomba. mbale chotchuka kwambiri mu Mediterranean ndi Arabiya. Somsa ndi triangular woboola pakati kuwomba pastry wodzazidwa ndi nyama (ng'ombe, nkhosa). Ku Central Asia, iwo zophikidwa mauvuni apadera dongo - tandyrs. Monga kudzazidwa m'malo nyama Angagwiritsidwenso ntchito mbatata, tchizi, khobwe kapena anyezi. Samsa, Chinsinsi kukonzekera amene n'zosavuta kuti adziwe ngakhale Hostess novice, mwamsanga zophikidwa uvuni ochiritsira. Tiyeni tiyambepo.

Sitepe ndi sitepe Chinsinsi samsa

Kukonzekera pogulitsira zakudya, muyenera popanga mfundo zotsatirazi:

• 1 dzira;
• 4 makapu ufa;
• 250 ml ya madzi;
• supuni masamba mafuta;
• mchere;
• 150 ga mafuta kusungunuka;
• 30 ga viniga.

Pakuti kudzazidwa, kutenga:

• 800 ga nyama minced;
• magalamu 50 masamba mafuta;
• 2 anyezi;
• 2 adyo cloves;
• cilantro mtengo;
• Black ndi tsabola wofiira;
• mchere.

kukonzekera

samosa kotero Asian. Chinsinsi cha mbale ndi ntchito kuwomba pastry. Bwinobwino kusakaniza onse zosakaniza pamwamba. Muyenera zokwanira ouma mtanda. Mulole izo kuyima kwa theka la ola. Ndiye kugawanitsa mtanda mu zidutswa anayi ndi falitsani aliyense ndi pini anagubuduza mu zikondamoyo woonda. Mikate dzola mafuta ndi batala anasungunuka. zigawo zonse pamwamba pa wina ndi mzake, kutenga soseji zolimba ndi kuphimba ndi zojambulazo. Mu mawonekedwe mtanda malo kwa maola atatu mu firiji. Panthawi imeneyi mungachite kudzazidwa. Chinsinsi samsy nyama zimaphatikizapo kugwiritsa ntchito pansi ng'ombe ndi Kuwonjezera wa nkhosa. Aphwanye adyo, cilantro ndi anyezi. The tsabola minced kuika mitundu iwiri magalamu 50 masamba mafuta, 30 ga madzi, ndi mchere. Sakanizani bwino ndi kuwonjezera anyezi, cilantro ndi adyo akanadulidwa. Ife tibwerere mmbuyo ku mayeso athu. "Sausages" kudula powomba 10-15. Malo alionse padziko ntchito zadulidwa mbamuikha pamwamba pa pachikhatho cha, kupanga mkate. Pereka ndi pini anagubuduza kuti bwalo mosabisa. Pakati, ikani pansi ng'ombe. Pafupi malekezero kuti chifukwa ndi mpukutu wa mawonekedwe triangular. Samsa kusamukira pepala kuphika, anakoloweka zikopa, burashi ndi kumenyedwa dzira yolk ndi kutumiza mu uvuni. kuphika nthawi - mphindi makumi anai. Sangalalani ndi chakudya chanu.

Samsa. Chinsinsi tchizi

Koyenera zosakaniza:

• 200 ml ya madzi ofunda;
• 150 ga margarine;
• kutsina mchere;
• ufa.

Pakuti kudzazidwa ndi:

• magalamu 300 tchizi suluguni;
• 1 dzira;
• garlic wamuwisi.

Chinsinsi

Mu ofunda madzi, kufalitsa margarine chisanafike kudula ang'onoang'ono mabwalo. The osakaniza chifukwa anaikidwa mchere, kenako ufa. The mtanda ayenera zofewa ndipo osati n'kudziphatika kwa manja anu. Kubisa nsalu, nachiyika mphindi makumi awiri mu malo otentha. Konzani chisakanizo cha tchizi ndi adyo. Anthu ake kuyambira samosa wathu. Chinsinsi zotsatirazi: finely kuwaza ndi adyo, pakani pa grater suluguni. Onse Kusakaniza galimoto mu dzira limodzi. mphindi makumi awiri kenako, mtanda adzakhala akhungu mipira ndi falitsani iwo mikate mosabisa. Pakati pa malo tchizi kudzazidwa ndi kupanga n'kuwaika m'mabanzi triangular. Kusamutsa patties pa anaika zikopa pepala poto. Mafuta aliyense wa iwo ndi kumenyedwa dzira yolk ndi kuphika kwa pafupi makumi Mphindi. Sangalalani ndi chakudya chanu.