Kodi kuphika Frankfurt wobiriwira msuzi

Pophika, sauces amagwiritsidwa ntchito ngati chothandizira chabwino pa mbale yayikulu, kumathandiza kuwulula ubwino wake payekha ndi fungo. Mwachitsanzo, nyama, nsomba kapena mbatata yophika, "chobiriwira msuzi" chimakhala bwino. Izi "kuyankhula" dzina la mankhwalawa ndi chifukwa cha kupezeka kwake kwa zitsamba zambiri zosiyana. Pophika, mitundu yambiri ya msuzi umenewu amadziwika: Chiitaliya, Mexico, Chifalansa ndi Chijeremani. Kusiyana kwakukulu pakati pao ndi malo a zitsamba zomwe amagwiritsidwa ntchito popanga chakudya choterocho. Ku Germany, wotchuka kwambiri ndi msuzi wobiriwira wa Frankfurt . Olemba mbiri amanena kuti ankakonda ngakhale Goethe wotchuka. Pakali pano, pali njira zingapo zopangira msuzi wamtengo wapatali.

Mu mzimu wapamwamba

Poyamba, msuzi wobiriwira wotchedwa Frankfurt wobiriwira ayenera kukhala ndi mitundu isanu ndi iwiri ya zitsamba: sorelo, chervil, parsley, borage, watercress, burbot ndi anyezi. Koma, malingana ndi nyengo, sizingatheke kuti asonkhanitse zigawo zofunika. Zina mwa izo zimalowetsedwa ndi sipinachi, katsabola, melissa, basil kapena lyubistok. Chotsatira chake, mayi aliyense wa nyumba akhoza kutenga msuzi wake wobiriwira wa Frankfurt, womwe umapangidwa kuchokera ku chokhachokha. Mwachitsanzo, pafupi kwambiri ndi choyambirira chikhoza kuonedwa ngati mbale yopangidwa kuchokera ku zotsatirazi:

• Mazira ophika, magulu awiri a chives ndi parsley, supuni ziwiri za mandimu, gulu limodzi la arugula, katsabola, cress saladi, mandimu, mandimu, nkhaka ndi chervil, 200 magalamu a kirimu wowawasa, supuni ya supuni yamchere ndi 100 Gramu ya mafuta.

Kukonzekera msuzi wobiriwira wa Frankfurt ndi wosavuta:

1. Chinthu choyamba muyenera kugaya masamba, mutachotsa zowonongeka.
2. Finely kuwaza mazira.
3. Kwa masamba, onjezerani mafuta, mandimu ndi kulola kuima kwa mphindi zisanu.
4. Pambuyo pake, muyenera kudzaza mazira, mchere ndi kudzaza kirimu wowawasa.

Msuzi umenewu udzakhala wabwino kwambiri kuwonjezera pa nyama yophika kapena yophika.

Ndibwino kuti muthe kusintha

Ngakhale olemekezeka akale a ku Germany analemba za momwe angakonzekere msuzi wobiriwira wa Frankfurt. Zomwe anapatsidwa ndizo zinali masamba a daisies, dandelion ndi daisies. Kwa ambiri, zolemba izi siziwoneka ngati zachizolowezi. Nzika za m'deralo la ku Russia zimakonda kusiyana, zomwe zimagwiritsa ntchito izi:

• Masentimita 200 a chisakanizo cha zitsamba (zilombo zakutchire, parsley, watercress, katsabola, sorelo, masamba anyezi ndi thyme), mchere, mazira 3, shuga, 200 magalamu a yogurt ndi mafuta a kirimu wowawasa, tsabola ndi 100 magalamu a mayonesi.

Kukonzekera kwa msuzi umenewu kumatengera nthawi ndithu:

1. Choyamba, mazira amafunika kusungunuka, kenaka amatsukidwa ndikudulidwa kukhala masentimita a kukula kwake.
2. Osambitsidwa ndi zouma amadyera finely akanadulidwa.
3. Mu mbale, kuphatikiza yogurt, mayonesi ndi kirimu wowawasa.
4. Onetsani mchere kuti mulawe ndi kuwonjezera tsabola kakang'ono.
5. Kugona mazira ndi kusakaniza bwino.

Ambiri amakhulupirira kuti msuzi ayenera kukhala wochuluka kwambiri. Kuti muchite izi, masambawa amatha kukhala ndi mazira a blender. Komanso, zidzakhala zosavuta komanso mofulumira.

Njira yosangalatsa

Ambiri ophika amakhulupirira kuti ndi bwino kuphika wobiriwira Frankfurt msuzi pa kirimu wowawasa. Pachifukwa ichi, n'zotheka kupereka mankhwalawa choyambirira choyambirira mothandizidwa ndi zinthu zina. Pa msuziwu, zotsatirazi zimagwirira ntchito bwino:

• 250 magalamu a kirimu wowawasa, masamba a zonunkhira (parsley, sipinachi, katsabola, basil, anyezi obiriwira ndi oregano), mchere, mazira 3 owiritsa, supuni ya mpiru, tsabola, 45 magalamu a vinyo woyera vinyo wosasa, 100 magalamu a mafuta a mpendadzuwa ndi shuga.

Kukonzekera kuli ndi magawo angapo:

1. Choyamba, mazira a dzira amafunika kukhala ndi mphanda ndi mafuta a mpendadzuwa.
2. Onjezerani vinyo wosasa, mchere, mpiru, shuga, tsabola ndi kusakaniza mankhwala mpaka minofu yofanana imapangidwa.
3. Dulani masambawa mwachangu ndi mpeni.
4. Thirani ndi kirimu wowawasa.
5. Tsegulani mitundu yonse.
6. Onjezerani mapuloteni osweka ndi kusakaniza kachiwiri.

Musanagwiritse ntchito, muyenera kulola msuzi kuima. Izi zitenga pafupifupi ola limodzi.

Chinsinsi chokhazikika

Okhwima a Russian amapereka momwe angakonzekerere Frankfurt wobiriwira msuzi. Chithunzi cha mankhwala omwe watsirizidwa kale sichisiyana ndi choyambirira. Koma kukoma kwake kuli koopsa kwambiri. Kuti mupange msuzi wodabwitsa udzafunika:

• Mazira owiritsa, 125 ml kirimu wowawasa, mafuta a masamba ndi yogurt, 5 magalamu a mchere, supuni ya tiyi ya mpiru French mpiru wa mpiru, tsabola imodzi ya tsabola woyera, nutmeg ndi adyo ufa, 60 magalamu a masamba (chives, parsley, watercress , Tarragon, chervil, lyubovok, katsabola, sorelo, udzu wa udzu ndi udzu wa nkhaka).

Mbalewo wakonzedwa pang'onopang'ono:

1. Yolks pounds mu mbale ya mafuta masamba. Mafupa ambiri apamtima ayenera kupezeka.
2. Chotsani masamba ndi mpeni. Msuzi, supuni imodzi ndi hafu ya zitsamba zonse zimafunika.
3. Mapuloteni amatha kusakaniza zosakaniza. Kuti muchite izi, mutha kugwiritsa ntchito chosakaniza kapena supuni yowonongeka.
4. Gwiritsani ntchito mapuloteni ndi yolk misa palimodzi.

Msuziwu ukhoza kudyedwa mutangotha kuphika. Kawirikawiri amatumizidwa ozizira ku nyama yophika kapena yokazinga.