Zokoma Chiyukireniya borsch.

Choyamba maphunziro mbali yofunika kwambiri pa zakudya zathu. osiyanasiyana awo ndi lalikulu kwambiri, koma mmodzi wa msuzi kwambiri zokoma ndi onunkhira imatengedwa kuti Chiyukireniya.

Msuzi - mbale kuti zimatengera chikhalidwe Chiyukireniya malo apadera, anakonza mazana zapitazo. Popeza Chinsinsi kusanduka, koma Gawo ndi kukonzekera ndondomeko ali yemweyo.

Funso - mmene kuphika Chiyukireniya borscht, Amasonkhezera amayi ambiri, koma limodzi Chinsinsi kukonzekera za mbale sakutero. Dera lililonse lili ndi peculiarities yake. Ngakhale nambala yaikulu maphikidwe ndi malangizo, tiyenera kukumbukira kuti moona zokoma ndi onunkhira msuzi zidzakuyenderani ngati kuphika ndi chikondi ndi maganizo abwino.

Ine amati inu kuphika borsch mu Chiyukireniya pa limodzi la maphikidwe ambiri ntchito ndi wapabanja ano. Koma akuyendera mafotokozedwe ndikufuna kukukumbutsani kuti onse a zigawo zikuluzikulu ntchito pokonza chakudya, ayenera kukhala mwatsopano ndi wabwino.

Chiyukireniya borsch

Zosakaniza (pa 4-lita poto): nkhumba nthiti (600 g), mbatata (6-8 zidutswa), wina Beets, mwatsopano kabichi (mutu 0.5), anyezi (zidutswa 1-2), lina lalikulu karoti ndi supuni ochepa a phwetekere phala, tomato mwatsopano (zidutswa 2-3), amadyera, kagawo wa nyama yankhumba. Pa pempho la nyemba, belu tsabola ndi adyo.

Kukonzekera. Sambani nthiti muchigawane mu magawo. Kuwonjezera iwo mphika, ndi kudzaza ndi madzi ozizira. Madzi kutsanulira kwambiri, kuyambira yokonza njira yaitali, theka chamunthuyo. Pambuyo otentha, kupanga moto wochepa ndi kuphika nkhumba nthiti mu madzi pang'ono mchere. Pa nthawi yomweyo musaiwale kuchotsa chithovu - ngati nthawi anaphonya, ndiye katundu adzatembenuza mitambo.

Ngakhale ophika nyama, kukonzekera masamba. Nyemba ayenera Pre-zilowerere maola angapo mu madzi (makamaka usiku). Beets Sambani ndi peel, kusema n'kupanga woonda. Ngati Chiyukireniya borsch akukonzekera yozizira kapena kasupe, Beet bwino kuthira madzi otentha ndi kusiya kwa mphindi zochepa, chifukwa nthawi iyi, iye akhoza kukhala fungo yeniyeni. Beet ndi pophika waukulu mbale, mu maphikidwe osiyanasiyana pali zinthu zosiyanasiyana kuwonjezera mu msuzi. Nthawi zina, Beet ndi yophika mosiyana msuzi ndi anawonjezera kokha pa mapeto a kuphika. Monga anapeza maphikidwe, kumene Beets grated Pre-yokazinga, owazidwa viniga kapena mandimu (kwa mtundu), ndi Mphindi 10 lisanathe kuphika mu anamuyika msuzi.

Woyera mbatata ndi kusema n'kupanga kukula pafupifupi. Shinkuem kabichi. Anyezi kusema cubes, kaloti, atatu pa avareji grater. Tomato komanso opaka pa grater ndi.

Pamene msuzi chithupsa kwa theka la ola, nachiyika Beets ndi nyemba. Pamene nkhumba nthiti atsala pang'ono, kuika mbatata mu saucepan.

Tingachite zazharku. Dulani nyama yankhumba mu cubes ang'ono ndi mwachangu mu poto Frying, pamene amakhala golide bulauni, kuwonjezera anyezi, mopepuka mwachangu. Kuika anyezi ndi kaloti passeruem. Pamene kaloti amapeza kuwala lalanje mtundu, anaika mu poto spoonfuls ochepa a phwetekere phala, mwachangu. Ichinso kutumiza tomato grated. Ife timamusiya chirichonse pa moto kwa mphindi zochepa.

Pamaso kuzimitsa msuzi (mphindi 10-15), finely ya mnofu kabichi ndi tsabola wokoma, Pre akukankhira ndi kusema n'kupanga, anaika mu poto, kuwonjezera mchere ndi tsabola kulawa. Pambuyo zina Mphindi 5 zotumiza zazharku, akanadulidwa amadyera, optional anamuyika pansi kapena adyo akanadulidwa. Kusakaniza onse, kuchotsa kuchokera kutentha, kuphimba ndi chivindikiro ndi kusiya adzapatsa kwa mphindi zochepa. Borsch Chiyukireniya wokonzeka.

mbale ali anatumikira otentha, nthawi zonse ndi wowawasa kirimu (mayonesi) kapena donuts adyo.