Kodi kuphika masikono ndi kirimu mapuloteni: Chinsinsi ndi zithunzi. Kuwomba ipitirirabe ndi kirimu mapuloteni

Maalumali masitolo ano kupereka mafani wokoma lonse ndi osiyanasiyana osiyanasiyana mitanda. Mwa iwo inu mukhoza kuwona kuwomba chubu ndi mapuloteni kirimu, kukoma amene amadziŵa bwino kuti onse kuyambira ali mwana. Koma iwo sangakhoze okha kugula komanso odikira. Chinsinsi cha chakudya chokoma ichi ndi lophweka ndi sikutanthauza kwambiri cha magulu, nthawi komanso khama. Wophikidwa manja awo pa mikate kunyumba Ndithu kulawa sitolo bwino ndipo onetsetsani kuti mukusangalala ndi banja kwanu lake lokoma wokoma.

Chalk

Musanayambe kuphika masikono ndi kirimu mapuloteni, ndikofunikira kuti akonze Chalk zonse zofunika kuti nthawi zina pamafunika zambiri. plunger ichi, kupanga timachubu, kuphika, kuphika madzi chidebe ndi chifundo kirimu, chosakanizira, ndi Confectionery syringe.

machubu kuphika ayenera kuti asungidwe ndi amatha kuumba wapadera zitsulo mu mawonekedwe a cones. Ngati mulibe anthu, tikhoza kupanga ducts okha. Izi zimafuna kugwa kwa paperboard kulechki, kukhomerera kwa stapler, ndi kunja zojambulazo Manga chakudya.

Ngati mulibe pastry syringe kudzaza chubu ndi kirimu mapuloteni, zikhoza kuchitidwa paokha. Pakuti pepala ili kuphika adagulung'undisa mu chulucho mawonekedwe, kugwirana pamodzi ndi stapler, ndi kumapeto kwake ndi ang'ambe thupilo pang'ono.

Amasakaniza ndi mtanda

Kuphika chubu ndi kirimu mapuloteni akhoza kugwiritsidwa ntchito chinsalu cha kuwomba pastry 4 ambiri anagulitsa monga chotsirizidwa. Koma ambiri amayi ndi amakonda kukonzekera maziko mikate zawo. Kuchita izi:

• 350 g wa anasefa ufa (makamaka tirigu);
• 200 ga mafuta kapena margarine;
• 150 ml ya madzi ozizira;
• 0.5 h. L. mchere chabwino;
• 2 dzira yolks kwa ducts kondomu.

Kodi kuphika kuwomba pastry

Kuti akhazikitsa zokoma ndi mapuloteni kirimu Chinsinsi zimaphatikizapo kugwiritsa ntchito kuwomba pastry, amene n'kuukanda mu magawo angapo. Choyamba m'pofunika kupasuka mchere mu madzi ndipo pang'onopang'ono kutsanulira mu ufa vymeshivaya chifukwa misa. The mtanda ayenera si zolimba. Iwo ayenera kuikidwa mu thumba pulasitiki firiji ndi kuyima kwa mphindi 30. Ndiye izo zikhala kugwirizana kutero.

Nthawiyi, margarine kapena mafuta kusungunuka slug, kuwonjezera supuni 4 ufa, chirichonse chiri losanganikirana. Ku misa chifukwa ndi njerwa ndi anachedwa kwa nthawi yaitali. Zotsatila zake ndi kugwirizana ake ayenera kupeza yemweyo.

Pamene hafu ya ola zapita, kuwaza ndi ufa, mtanda ndi adagulung'undisa mu rectangle a. wochindikala uli pafupi ndi malo kuti akhale 1 cm, ndi m'mphepete - ndi n'kakang'ono pang'ono. Ndiye stratum n'kugwa mu envelopu. Unyinji chifukwa wopindidwa mu rectangle ndi mobwerezabwereza apangidwe envelopu. Zimenezi ziyenera kuchitika 2-3 pa intervals wa mphindi 15.

ndizosowa kuphika

Pamene mtanda mu masikono ndi kirimu mapuloteni ndi wokonzeka, tiyenera falitsani pa tebulo floured mawonekedwe a rectangle, ndi makulidwe a 4 mm. Ndiye, pepala chifukwa ndi kusema n'kupanga yaitali 2.5 masentimita m'lifupi. Mafomu kwa machubu ndi kudzoza ndi mafuta. Iwo ndiye atakulungidwa mu n'kupanga chilolo kuwomba pastry mwauzimu.

Kuphika zikopa zofunika anagona ndi kuziyika izo pa workpiece lapansi. Top chubu afewetsedwa ndi kumenyedwa dzira yolk. Zamgululi ndi anaphika Mphindi 20 mu uvuni pa 180 ° C. Pamene machubu okonzeka, iwo ayenera kuchotsedwa pa njira, kudali kuti mipiringidzo kapena chopukutira youma ndi ozizira.

Amasakaniza ndi zonona za mapuloteni ndi

Kudzazidwa labwino lokoma pastry kuwomba pastry - ndi mapuloteni kirimu. Chinsinsi machubu kumafuna pamaso pa zigawo izi:

• 3 dzira mapuloteni;
• 250 ga shuga;
• 80 ml ya madzi;
• ½ h. L. mchere;
• ½ h. L. citric acid;

Optionally, inu mukhoza kuwonjezera vanila kulawa, ndi citric acid m'malo madzi abwino. Salt si chofunika, koma bwino kukwapulidwa mapuloteni.

Kodi kuphika kirimu

machubu pokonza mapuloteni kirimu si zovuta. M'pofunika kuonetsetsa kuti mazira anali atsopano, mapuloteni wabwino wosiyana yolks ndi chinazilala ndi mbale zomwe kukwapulidwa, unali wouma.

Gawo loyamba la kukonzekera - shuga manyuchi. Madzi anawonjezera kuti shuga ndi vanila, onse ali losanganikirana. The osakaniza yophika pa moto wochepa ndi kusonkhezera pang'onopang'ono. Wiritsani ayenera kukhala aatali mpaka madzi wayamba thicken ndipo kuwala caramel mtundu. Pamafunika mphindi 20-30. Cheke wokonzeka shuga osakaniza akhoza kugwera madzi pang'ono ozizira madzi a. Ngati anaumba zofewa zotanuka mpira - amachotsedwa pa mphamvu kutentha.

Pokonzekera ndi madzi, mungachite mapuloteni. Iwo ayenera kuziziritsa kenako kusakaniza ndi mchere ndi citric acid. Mapuloteni kukwapulidwa woyamba pa liwiro pang'onopang'ono, liwiro pang'onopang'ono kumawonjezera. Unyinji chofunika kupeza wandiweyani. Ngati mphamvu kutembenukira, tiyenera kusunga mawonekedwe ndipo sindikufuna kutayikira. Musati kwambiri khama lathu pamene kukwapula, chifukwa ndiye zonona zikukhazikitsa.

Zakudya ndi mapuloteni anaikidwa chidebe ena odzazidwa ndi madzi ozizira. Kupitiriza whisking misa ayenera kuthira adzatsika otentha manyuchi. Pambuyo pake, simuyenera kusiya. The osakaniza chifukwa ndi kukwapulidwa mpaka mpaka ozizira. chifukwa kirimu machubu mapuloteni akuyenera kukhala wakuda ndi zobiriwira.

Ndimapanga ndi zokongoletsa chofufumitsa

Pamene mtanda ndi kirimu okonzeka, inu mukhoza chitani chomaliza - mapangidwe mikate. Kuti tichite zimenezi, mudzaze masikono utakhazikika ya misa namkwapula. Kirimu ankayimira mu Confectionery syringe. Ndiye mopepuka kukanikiza chiwerengero zili ndi anaikapo mu m'munsi kanthu za kuwomba pastry. Pamene machubu onse ali odzazidwa ndi mpweya misa wokoma akhoza azikongoletsa iwo paokha.

Ambiri pastry n'kuwaza gawo wopangidwa mtanda ndi ufa shuga. Ndipo apa ndi nsonga kirimu-akuda ndi mungathe kulota mmwamba. Mwachitsanzo, ufa ritsa ndi kokonati kirimu mapuloteni kapena tchipisi chocolate, akuda Confectionery sprinkles, koko. Komanso kuti zimenezi zitheke, mtedza wosweka - amondi, mtedza, walnuts kapena nkhalango. Mukhoza kupanga crumb wa biscuit mtanda kapena mapesi wophikidwa ndi ndisunse izo mu nsonga za machubu. Choncho n'zotheka osati azikongoletsa keke, komanso kulimbitsa iwo mu kirimu, motero smudge.

Nsonga

Pamene kuphika wa zapansi pastry, ayenera kufalitsa pa preform kuphika msoko pansi. Kenako amayenda kuti unwind.

citric acid pa mapuloteni kirimu chifundo safunikira. Koma mikate zinamuyendera osati monga cloying.

Ngati m'malo ufa shuga kwa kukonkha ndizosowa ntchito tchipisi ku mayeso, kenako pa yosungirako Kuwomba ipitirirabe ndi mapuloteni kirimu sadzakhala limodzi.

Mitanda akhoza kusungidwa mu firiji, koma osapitirira tsiku.

Pastry masikono ndi kirimu mapuloteni si makamaka wolemera mu zopatsa mphamvu. Mwachitsanzo, 100 ga kirimu ili lili 240 kcal, 2.3 ga mapuloteni, 60,5 ga zimam'patsa ndi mafuta pang'ono kwambiri. Choncho, iwo akhoza kudya ndi Otsalira pa chakudya, koma, ndithudi, pang'ono kwambiri.