Sikalopu: mmene kuphika zakudya zosiyanasiyana kwa izo

Okoma lokoma kukoma chimasiyanitsa scallops ku mollusks ena. Ndi wokoma, likukhalira zodabwitsa amakambirana gamut, makamaka ngati wophika nsomba ndi wamtali tsabola kapena tsabola, soya kuvala, adyo ndi mafuta. Osati zoipa, iyenso ndiye ndale poterera béchamel msuzi. Zosowa scallops, zithunzi inu mukuona, kudzikongoletsa tebulo holideyo. Iwo akhoza mwachangu basi, osati zokhazo izi. Yesani kukakukonzerani saladi wa iwo, komanso zikondamoyo, makeke, kapena odzola.

Scallops ndi zitsamba

mankhwala anaonekera pa maalumali masitolo wathu posachedwapa, kotero aliyense wapabanja amadziwa zimene scallops mmene kuphika ndi zomwe kudya. Pakadali pano, ndi amazipanga yosavuta kukonzekera. Kuti defrost, ngati nkhono onse ayenera firiji. Ulendo uliwonse mpeni Chisa kupanga mphako osaya. Sambani ndi pogaya zitsamba. Pa polukilogrammovuyu paketi scallops tikufunika mtolo wa anyezi wobiriwira ndi Basil. Pa poto mkangano ndi pang'ono masamba mafuta kuika ngale, mwachangu iwo kuchokera kumbali zonse. Ndiye kuwaza ndi zitsamba ndi kuphika mphindi zochepa pa moto. Kumapeto kwa mbale owazidwa msuzi soya ndi zimitsani mpweya pansi poto.

Pacific sikalopu mmene kuphika izo mu East

Ngati - zimakupiza lalikulu la zakudya Asian, ndiye apa pali Chinsinsi china Kudya scallops. 750 ga nkhono wosambitsa, kupanga mbali imodzi mtanda odulidwa ndi kuika mu firiji ndi. Konzani marinade: masupuni atiyi 2 msuzi soya, kusakaniza ndi uzitsine Black tsabola. Thirani iwo ngale ndi kusiya kwa mphindi khumi ndi zisanu. Awiri ngolo (ofiira ndi obiriwira) belu tsabola ndi kudula anyezi n'kupanga, mwachangu mu masamba mafuta, mchere. Ikani masamba pa bwalolo, ndipo mu malo awo kuika scallops ndi uzitsine ginger. Mwachangu kwa mphindi 2, oyambitsa, kuwaza ndi supuni ya vinyo mpunga (Mu zenizeni zoyenera wathu ndi sheri), komanso kuvala mbale. Poto wopanda kutsanulira supuni 3 nyemba wakuda, akanadulidwa 3 cloves wa adyo. Mwachangu pang'ono, kubwerera ku moto nsomba ndi masamba, kutsanulira msuzi, zomwe zakonzedwa mwa kusakaniza msuzi soya, wowuma ndi shuga. Kubweretsa mbale kwa chithupsa ndi kuchotsa kwa kutentha.

Mmene kuphika scallops saladi

Ngati tikakamira ntchito nsomba otentha defrost madzi ofunda kapena firiji. Wautali, komanso zimene zingakuthandizeni kubweretsa nkhono ndi mkhalidwe wolakalakika - mu firiji. Njira imeneyi imagwira adzasunga mawonekedwe awo ndi ulaliki, chimene chiri chofunika kwa saladi. The appetizers wotsogola ndi nsomba angagwiritsidwe ntchito osati nkhanu, koma scallops. Kodi kuphika saladi wake? Kumchotsa ndi pepala minofu mankhwala kuchotsa chinyezi yotsalira, ndi zofiirira maminiti pang'ono chabe (mpaka golide bulauni) mu batala. Kuli nkhono Mkhristu pang'onopang'ono, kotero mbale ndi zojambulazo ayenera yokutidwa ndi iwo. Scallops ali mwangwiro pamodzi ndi Chinese kabichi, tsabola ndi adyo, azitona ndi zitsamba.

Sikalopu: momwe kukonzekera aspic

Theka kilo a ngale okonzeka kusema magawo yaing'ono. Ikani chakudya, ndi mipata pakati pa iwo amaika asterisks yophika kaloti (zidutswa 1-2) ndi kagawo la ndimu. Kuchokera pa magalasi awiri a nsomba msuzi ndi 10 ga gelatin ndi Kuwonjezera zonunkhira ndi zitsamba kukonza zakudya. Thirani pa scallops kotero kuti iwo amizidwa kwathunthu mu madzi. Mbale kuziziritsa woyamba firiji ndiyeno - mu firiji.