Nsomba nkhanu zophikidwa ndi masamba

Amene sakonda nsomba? Palibe nkomwe munthu amene amayankha ndithu funso limeneli. Mukhoza, ndithudi, osati ngati nsomba iliyonse, koma osati onse a mitundu yake. Ndipo tsopano, izi mitundu m'masitolo chimapezeka zosachepera m'nyanja. Ndipo pambali pa nsomba mwachizolowezi ndi carp mu refrigerators wa amagulako angapezeke toyesa m'malo zosowa. Zikuphatikizapo nsomba kapena nkhanu Ling. Umapezeka "ichthyological chozizwitsa" mu la kum'mwera kwa dziko lapansi gombe la America South, South Africa, Australia ndi ku New Zealand. Ndipo aliyense kudera anapeza mawonekedwe awo Ling.

Koma izi mitundu yonse ya zinthu zili zofunika kwa nsomba. Ndipo m'mayiko amene iwo anagwira, iwo ali otchuka kwambiri. Makamaka ofunika palatability Ling. nyama ankaona zakudya ndi mafupa ang'ono. Ngakhale nyama imeneyi mavitamini ambiri, mafuta ndi mchere. akonzedwa ili la zinthu umathandizanso amathandiza kusintha kagayidwe mu thupi ndipo kumapangitsa munthu katulutsidwe muzituluka. nsomba makamaka zothandiza nkhanu anthu amene amavutika ndi kukhala onenepa kwambiri.

Ndipo pamene m'mayiko a nsomba yosakidwa nsomba waukulu mbali mokwanira ndi zimagulitsidwa. Ling ndi akulowa msika Russian. Pano mukhoza kugula mu mawonekedwe a fillets kapena ngati mitembo zii. Koma kugula Ling - ndi theka la nkhani. Ife mudziwa kuphika nkhanu nsomba. Ndipo apa kutsegula M'maso lalikulu zilandiridwenso zophikira. Zimakhala kuwira, mwachangu, utsi ndi kuphika. Ena gourmets ngati steamed. Ndi Japanese zimawononga Ling yaiwisi monga mbali ya sashimi. Anazindikiranso osati nyama, shirimpu ndi nsomba chiwindi. Malinga ndi kukoma kwanu ndi mwachikondi, anaposa nkhuku chiwindi.

amayi ambiri amakonda kuphika nsomba. A nkhanu nsomba mu uvuni ndi msuzi mpiru ndi kuchitidwa mwamsanga ndipo popanda zosakaniza aliyense zosowa. Pakuti chofunika:

• wina mbalame Ling;
• kapu imodzi ya kirimu;
• wina anyezi;
• gulu la katsabola;
• supuni imodzi ya mpiru;
• uzitsine nutmeg;
• batala.

Kukonzekera:

Nyama ayenera anapambulwa pa mafupa ndi kudula mu zidutswa, oyenera kutumikira. Ndiye ayenera kuikidwa mu mbale kwambiri ndi nyengo ndi mchere ndi tsabola, kuwaza ndi mandimu. msuzi A kuti akanadulidwa anyezi ndi mwachangu mu batala. Kenako mu poto kuwonjezera zonona, nutmeg ndi mpiru. Zonsezi bwino ndi tsabola mchere ndi zitsamba anawonjezera kuti, mu ichi katsabola chimake. Msuzi wabweretsedwa kwa chithupsa ndipo wandiweyani. Tsopano wodzazidwa ndi msuzi nkhanu nsomba ndipo umapita mu uvuni. Kuphika zikhale pa kutentha madigiri 180 si kuposa mphindi 15.

A nsomba ndi nkhanu mbatata chabwino kwa izi. Makamaka kwa yokonza mbale muyenera osachepera zosakaniza:

• wina mbalame Ling;
• mbatata atatu;
• mafuta;
• mbewu caraway ndi mchere.

Kukonzekera:

Nsomba nyama ayenera bwinobwino kutsukidwa, rinsed ndi kudula mutizidutswa tating'ono angapo. Mbatata ayenera kukhala woyera, kuchapa ndi kuwaza coarsely. Ndiye mbatata ndi nsomba ayenera kuikidwa mu mawonekedwe imene iwo anaphika. Iwo ayenera kuthira mafuta, kuwonjezera mchere ndi kusakaniza bwinobwino. Ngakhale mbatata owazidwa mbewu caraway. nkhungu ndiye anaika mu uvuni ndi kuphika kwa mphindi 30. Monga nsomba ndi mbatata adzakhala youma, ayenera kuwaza ndi mafuta. Mafuta akhoza kutenga batala, koma mukhoza kudzala mix.

Zokoma akutembenukira Ling ndi tomato. Kukonzekera mbale adzafunika:

• nkhanu nsomba - magalamu 800;
• tomato asanu;
• theka ndimu;
• masamba mafuta - 100 ga;
• breadcrumbs;
• tsabola, parsley ndi mchere.

Kukonzekera:

Ling kuyeretsa wosambitsa, nsalu youma ndi kudula mu magawo. Ndiye m'pofunika kutsanulira mandimu ndi mchere ndi tsabola kulawa. Tomato amagwiritsidwa anatsuka ndi scalded ndi madzi otentha. Izi zidzathandiza kuti kuwachotsa mokoma peel. Ndipo ena onse zamkati ayenera kusema makapu komanso tsabola ndi mchere kulawa. Ya parsley ndi woyera ndi finely kudula. Kenako, kuphika mbale ndi kuika ndalama za nsomba ndi tomato mu zigawo zingapo. Zonsezi madzi ndi mafuta, kuwaza ndi breadcrumbs ndi parsley. Zofunika uvuni preheated digiri 200 ndi kuika mu mawonekedwe a nsomba. Wophikidwa si kuposa mphindi 25.

Sangalalani ndi chakudya chanu.