Kabichi msuzi ndi kabichi mwatsopano ndi nkhuku - atsimikize ndi chonunkhira Inde loyamba

Kabichi msuzi ndi kabichi mwatsopano ndi nkhuku kuzimitsira njala ndi kwambiri kukhutitsa thupi. Tikumbukenso kuti chakudya ichi poyamba kukonzedwa mu basi theka la ora. Pa nkhani imeneyi, chakudya ichi chotchuka kwambiri pakati pa anthu amene mukufuna msuzi nkhuku ndi msuzi wolemera.

Kodi kuphika kabichi msuzi ndi nkhuku: sitepe ndi sitepe Chinsinsi

Amafuna Zamgululi:

• Bay tsamba - 3 mayunitsi.
• msuzi nkhuku - theka la nyama ndi;
• anyezi mababu ang'ono - 2 ma PC.
• kabichi atsopano - ¼ gawo la foloko zazikulu;
• Mbatata tubers ndi achinyamata - 1-3 ma PC.
• wandiweyani wowawasa kirimu kapena mafuta mayonesi - angapo spoons mu mbale yomalizidwa;
• mchere - kuwonjezera msuzi kulawa;
• kaloti atsopano kakang'ono - 1 pc.
• sauerkraut - 2 chachikulu spoons zonse;
• Atsopano zitsamba - ½ mtengo chochepa;
• nthaka allspice - kuwonjezera kwa mbale yotsirizidwa.

Processing nyama

Kabichi msuzi ndi kabichi mwatsopano ndi nkhuku kuzimitsa chokoma, ngati kugwiritsidwa ntchito pa kuphika nkhuku msuzi msuzi. M'pofunika kutenga kuchuluka kwa ½ nyama, kusamba bwino, kuchotsa mchira nsonga za mapiko ndi tsitsi zonse pa khungu ndipo ndiye kudula mutizidutswa tating'ono, kuika mu saucepan, kuphimba ndi madzi oyera, kuwonjezera tebulo mchere, dikirani simmer ndi kuphika mpaka zofewa.

processing masamba

Schi ku kabichi mwatsopano ndi nkhuku, kupatula zosakaniza pamwamba, ndi monga mankhwala monga karoti, tubers mbatata ndi anyezi. Iwo ayenera peel, kuchapa ndi finely kuwaza ndi mpeni. M'pofunikanso kusamalira ¼ ya foloko kabichi. masamba Izi tikulimbikitsidwa kudula mu zidutswa zikuluzikulu, zimene m'kati kutentha mankhwala kuthetsa chibwenzicho mu masamba.

Kutentha mankhwala chakudya

Kuphika kabichi msuzi ndi kabichi atsopano, safuna kuti luso lapadera zophikira. Atabatizidwa kuphika mbale monga msuzi ochiritsira ndi Zakudyazi, mpunga, ndi zina zotero. D. pambuyo nyama zo kwa mphindi 27, kuti m'pofunika kuwonjezera masamba mlombwa ndi ya mnofu mwatsopano ndi sauerkraut. Kumapeto kwa kotala la ola mu msuzi ayenera kuthira anyezi akanadulidwa ndi kaloti. ndondomeko iyi ntchito ndi chifukwa chakuti masamba awa yophika pang'ono kuposa Mwachitsanzo, mbatata. Kuyenera anawaonjezera msuzi kumayambiriro chatha, kapena kani, kwa mphindi 20 mpaka yophika.

Pamene zosakaniza onse anaika ndi mtima, msuzi n'kofunika kuwonjezera atsopano zitsamba, kutseka chivindikiro, wiritsani kwa mphindi 5, zimitsani ndi kusiya kwa mphindi khumi ndi zisanu. Komanso kabichi Kabichi ndi nkhuku kuti otentha kuthira kwambiri msuzi mbale.

Kodi kubweretsa tebulo

Wokonzeka kupereka kwa achibale ochepa okha kuti chotentha. Mu msuzi ayenera kwenikweni kuwonjezera tsabola onunkhira, akanadulidwa liki, ndipo supuni wandiweyani kirimu kapena mafuta mayonesi. Kuwonjezera mbale chofunika kupeleka atsopano rye kapena tirigu mkate.

malangizo abwino

Ngati mukufuna zambiri wowawasa msuzi, ndiye izo tikulimbikitsidwa kuwonjezera sauerkraut kwambiri, komanso angapo tomato mchere chisoni kuti zamkati a.