Nsomba mu uvuni

Lero, kuphika nsomba mu ng'anjo ayamba kutchuka ngati njira zofanana angagwiritsidwe ntchito kuphika mbale si zokoma, komanso zothandiza.

Nsomba mu uvuni akukonzekera njira kuwiri. Yoyamba njira - nsomba mphodza. Kuthetsa imakhala ndi theka ankaphika, theka Kukuwotcha. Nsomba mu uvuni chimatha m'njira ziwiri: woyamba, kukhala mwachangu pang'ono, ndiyeno braise mu uvuni mpaka anachita kapena lonse ndondomeko Kuthetsa imachitika mu uvuni. Izi zimafuna mbale fireproof kwambiri kapena saucepan. Oyenera pafupifupi mitundu yonse ya nsomba, monga Pike, nsomba zoterezi za m'nyanja, bream, whitefish, hering'i. The mphodza nsomba zabwino ndi ntchito zosiyanasiyana za masamba.

nsomba ayenera kung'ambidwa ndikutsukidwa, n'zotheka kusema fillets, koma izi nkhani. Pansi pa nkhungu kufala akanadulidwa udzu winawake, kaloti, wamitundumitundu ndi anyezi. Nsomba aikidwa pamwamba, mchere ndi kuwaza ndi tsabola kulawa. Msuzi Chinawonjezeka thereto, madzi kapena vinyo woyera, kotero kuti madzi aphimba pansi pa poto. poto A yokutidwa ndi chivindikiro ndi anaika mu uvuni (kutentha pafupifupi 175 ° C). Nsomba imatengedwa yomalizidwa ngati nyama iye alekanitsa mosavuta kwa mafupa. Komabe zikhoza Mphodza ndi bowa, katsitsumzukwa, burokoli, tomato.

Mwachitsanzo, nsomba chokoma mu uvuni ndi masamba French. Izi amafuna makilogalamu 1.6 wa nsomba fillets, 4 kaloti, udzu winawake muzu 200 G 1 adyo clove, 6 mitu shallots, 60 ga mafuta, kapu theka la vinyo woyera, bwino youma, supuni Italy zouma zitsamba (Basil, thyme, marjoram, tarragon), 2 teaspoons zobiriwira tsabola, 200 ga kirimu mokwanira wandiweyani, mchere, mandimu kulawa, tsabola wakuda.

Nsomba fillets ayenera kusema cubes cm 3-4 wandiweyani. Mwachangu ndi shallots finely akanadulidwa ndi adyo mu batala, onjezerani kwa kaloti ndi udzu winawake, sliced, ndi kupitiriza mwachangu maminiti pang'ono hafu ya chigawo. Nsomba ayenera pang'ono mwachangu wedges, kuloza ku mawonekedwe anafuna kuphika kapena poto, kudzaza zonunkhira abwino, mchere, kuwola ndinso pamwamba yokazinga masamba, vinyo woyera kutsanulira iwo ndi malo uvuni kwa mphodza kwa mphindi 20 pa kutentha 200 ° C. Kukonzekera msuzi, tsabola wobiriwira ndi pogaya mu blender, kuwonjezera kwa kirimu ndi mandimu, amasangalatsa pa moto wochepa. Kuwonjezera madzi, lomwe linakhazikitsidwa pa moto, ndi nyengo ndi mchere. Pamaso nsomba kutumikira ndi masamba ayenera kuvala mbale ndi nyengo ndi msuzi. Monga mbale mbali ndi loyenereradi Zakudyazi yophika.

Kukuwotcha - izi ndi njira yachiwiri imene nsombayo kukonzedwa mu uvuni. Pakuti njira yokonza ali oyenera Mwachitsanzo, ide, bream, hering'i, Pike, ndi nsomba yaing'ono.

Choyamba, nsomba zazikulu zam'matumbo, woyera mamba ndi kufalitsa akuya Frying poto kapena mawonekedwe. Kuchokera pamwamba akhoza owazidwa breadcrumbs. Yokazinga nsomba ng'anjo pafupifupi 220 ° C. Pamene kutumphuka brownish, m'pofunika moisten nsomba msuzi. Pa pempho, mankhwala kenako kuikidwa mu kirimu, monga nsomba wowawasa kirimu mu uvuni makamaka wachifundo ndi softness.

Mukhoza kuphika nsomba mu msuzi kirimu. Kuti tichite zimenezi, muyenera: muyeso umodzi wa ufa nsomba (supuni), mchere, batala (supuni 2), tsabola, tchizi grated (supuni 2), msuzi wowawasa kirimu (600 g), masamba mafuta (supuni 2), 400 ga zokongoletsa .

Msuzi: 2 makapu zabwino wowawasa zonona, ufa wa tiligu (1 supuni) batala (20 g), wakuda pang'ono tsabola.

nsomba Small akhoza kugwiritsa ntchito mitembo lonse ndi mutu, m'pofunika kusema chunks lalikulu, nyengo ndi mchere, kuwaza ndi tsabola, ndiye breaded mu ufa ndi mwachangu mbali zonse. Poto, mafuta, kufalitsa yokazinga magawo nsomba anagona pafupi mbatata kuphika, kutsanulira onse msuzi kirimu ndi kuwaza ndi tchizi grated ndi kuika mu uvuni kuphika. Ku gome ndi mbale anatumikira mu poto, ziyenera madzi ndi batala.

Kukonzekera wowawasa kirimu msuzi kirimu kufunika kubweretsa kwa chithupsa. Kenako mu yokazinga mu ufa batala saute pang'onopang'ono mkangano kirimu anazitsanulira, oyambitsa zonse spatula. Kenaka yikani zonunkhira (tsabola ndi mchere), osasankhidwa ndi yophika.

Taphunzira nsomba pamene kuphika mu uvuni, mukhoza adzifufumitse bowa kapena masamba, ndiye adzakhala zokoma. Nsomba mu uvuni wauma, akhoza atakulungidwa mu zojambulazo.