Kuphika gizzards nkhuku wowawasa kirimu

Umatuluka ndi otchuka ndi anthu ambiri, chifukwa iwo ali zotsika mtengo komanso, ndi kukonzekera yake, ndi chokoma. The drawback yekha wa mankhwala amenewa ndi kuzindikira kuti mbale ndi kulolerana awo amafuna nthawi lokonzekera, ndilo, iwo sangakhoze kuphika "mwachangu."

Chicken ventricles, kapena, ngati iwo nthawi zambiri amatchedwa "Mchombo" - ndi mankhwala wolemera mapuloteni ndi kufufuza zinthu zina zopindulitsa. Kwambiri zothandiza, ndithudi, chilled nkhuku gizzards, koma alumali moyo wa mankhwala ndi maola 48 okha, kotero muyenera kuonetsetsa kutsitsimuka kwa katundu anagula. Pamene kugula m'mimba mazira, ayenera defrosted pang'onopang'ono, makamaka pa alumali pansi pa firiji.

Masitolo kawirikawiri anagulitsa mimba kale wosendedwa. Pamaso kuphika iwo yokwanira muzimutsuka ndipo ngati n'koyenera, kuchotsa mafuta owonjezera. Ngati anagula katundu yaiwisi nyama, iwo ayenera bwino kutsukidwa, kuchotsa tepi chikasu, kumalumikiza mkati mwa M'mimbamo lapansi.

Yophika nkhuku gizzards angagwiritsidwe ntchito saladi. Chicken giblets kuphika miyambo Russian msuzi kapena nkhaka. Koma, nthawi zambiri, nkhuku ventricles ntchito yokonzekera mbale. Mwachitsanzo, mukhoza kuphika gizzards nkhuku wowawasa kirimu.

Choyamba muyenera kuwira kwa m'mimba (tiyenera kilogalamu imodzi ya mankhwala). Kuwonjezera iwo mu mphika, kuthira madzi ozizira kuti kokha kuphimba m'mimba, kubweretsa kwa chithupsa, mchere ndi kuphika pafupifupi ola limodzi mpaka zofewa.

Pamene kuphika aumbike msuzi chokoma kwambiri. Kuti akonze mbale wowawasa gizzards kirimu nkhuku, tiyenera okha gawo limodzi chikho cha ichi "mbali" la mankhwala, ndipo wotsalawo angagwiritsidwe ntchito pa nzeru zawo. Mwachitsanzo, zochokera msuzi kapena msuzi akhoza kukhala okonzekera kuphika buckwheat adalira zokongoletsa. Ngati pa nthawi ino ntchito msuzi sachiza, ndiye amaima kuziziritsa, kutsanulira mu chidebe ndipo amaundana ntchito m'tsogolo.

ventricles wokonzeka ayenera ozizira pang'ono kuti kutentha zala zanu ndi kudula iwo mu n'kupanga. A angapo kaloti ang'onoang'ono kabati, anyezi lalikulu kusema cubes yaing'ono. Tumizani masamba poto ndi masamba mafuta ndi mphodza, kuteteza browning.

Ikani masamba anakonza m'mimba mwawo, kuwonjezera msuzi ndi kumanzere pasadakhale kulandilidwa ndi mphambu ziwili chikho cha wowawasa kirimu ndi simmer kwa mphindi khumi pa zo otsika. Musaiwale kuti mchere ndi nyengo. Ngati mukufuna supu wandiweyani, mungathe kuwonjezera kuti msuzi supuni theka la ufa, poyamba kumusakaniza ndi msuzi pang'ono.

Pa zokongoletsa kwa mbale wowawasa kirimu nkhuku gizzards akhoza kugonjera mbatata yosenda, mpunga, buckwheat, pasta ndi stewed kabichi.

M'mimba wowawasa kirimu angathe kukonzekera m'njira yosiyana. The zosakaniza ife ntchito ndi amodzi mu yokonza zakudya ndi gizzards nkhuku wowawasa kirimu Chinsinsi imene tatchula pamwambapa. Only chisanadze m'mimba sasowa kuwira. Yokazinga karoti ndi anyezi akuya Frying poto, kuwonjezera pa yaiwisi, m'mimba ankachitira, kudula mu zidutswa, ndi kupitiriza mwachangu kwa mphindi zisanu mpaka khumi. Ndiye aposa ndi madzi kuti anaphimba. Simmer kwa pafupi maminiti makumi awiri pansi chivindikiro cha. Ndiye, kutsegula chivindikiro ndi kupereka pang'ono madzi kuwira pa, ndondomeko amatenga pafupi maminiti khumi ndi asanu. Kenaka yikani kirimu ndi poto, chipwirikiti, nyengo ndi mchere, kuwonjezera zonunkhira ndi simmer kwa ola limodzi. Ndiye kuchotsa kwa kutentha, kuwonjezera pa zitsamba akanadulidwa mu mbale, chipwirikiti ndi kuupereka brew pansi chivindikiro ndi kutsekedwa maminiti khumi ndi asanu. Chicken gizzards mu kirimu wokonzeka, angathe kutumikira ndi mbale zilizonse.

Zapamwamba, mukhoza kuphika komanso ngati mbale ngati gizzards nkhuku mu uvuni. Kulawa mbale anali wachifundo, nkhuku gizzards ayenera Pre-marinate. Kuti mix izi zakonzedwa m'mimba ndi mayonesi ndi mchere, mukhoza kutenga okonzeka zopangidwa chisakanizo onunkhira nkhuku. Pa kilogalamu m'mimba adzatenga paketi mayonesi masekeli magalamu 250. Okonda mukhoza kuwonjezera marinade adyo - mu granules kapena mwatsopano, akanadulidwa. Marinate m'mimba ayenera osachepera ola limodzi, ngakhale bwino ngati amaima marinade usiku wonse (kumene, mu firiji). Kenako nkhani lonse la mbale, muli ndi mimba ndi marinade, kuvala mu mawonekedwe kuti chisanadze mafuta ndi kuphika mpaka anachita. Kuphika nthawi zimatengera mtundu wa uvuni, pafupifupi kuphika amatenga maminiti makumi anai. Chokoma ndi kulakalaka Mbale ndi wokonzeka!