Kodi kuphika tilapia

Tilapia, komanso nsomba ina iliyonse, anakonza mwamsanga ndipo mosavuta. Kuyambira inu angalenge zosiyanasiyana mbale zokoma. Kukonzekera tilapia zimatenga nthawi pang'ono, chifukwa fillets yomalizidwa amagulitsidwa m'masitolo. Nsomba safuna kuyeretsa ndi m'matumbo manja.

Nsomba zakudya angathe kukonzekera mu mawonekedwe a mkate mu kukatentha awiri, kuphika kudzanja kapena pa uvuni kuphika ndi masamba ndi tchizi. Ofewa ndi chokoma mbale ali akamagwira ntchito Chinsinsi tilapia wamanja.

Kuti tichite zimenezi, kudula fillets mu tiziduswa tating'ono ting'ono-kakulidwe, kuwonjezera mabwalo akanadulidwa mbatata, belu tsabola, ndi mphete anyezi, mchere ndi tsabola. Mafuta nsomba ndi ndiwo zamasamba ndi mayonesi kapena kirimu ndi kuika pamwamba pa tsamba Bay, ndi kupereka kumbali pang'ono. Pamene nsomba promarinuetsya, mokoma anaikidwa wamanja, amene kupanga mabowo ochepa ndi mmano, ndi kulitumiza mu uvuni kwa mphindi 40.

Nsomba itagwa juiciness ndi softness, masamba kuyamwa fungo ndi zonunkhira ndi zitsamba kuunikila kukongola kwa mbale anaimaliza pa mbale. M'chilimwe ndi yophukira simuyenera ataphunzitsidwa, ndi mmene kuphika tilapia lero? njira yabwino akhoza kukhala mkate kuchokera yisiti mtanda. Mu ntchito monga kudzaza atsopano kabichi, braised mafuta ndi anyezi browned mu poto.

The mtanda anamaliza ayenera kugawidwa mu magawo awiri. zoyambirira falitsani pa kuphika pepala ndi kupanga bumpers otsika. Top ndi kubisa ku kabichi, ndiye zidutswa za tilapia ndi anyezi mphete. Pakuti kukoma bwino kungosiya kuwonjezera onse zonunkhira, mchere ndi Bay tsamba. Kuphimba keke gawo lachiwiri la mayesero zaschipnut m'mphepete. Mukhoza aone ndi zotsala yokhotakhota pigtail yokongola.

Musanayambe kuika chitumbuwa mu uvuni, muyenera chida chabwino ndi dzira ndi kupyoza m'malo osiyanasiyana ndi foloko kapena mmano, kotero kuti mpweya akhoza kutuluka kwa chitumbuwa kunja. Kuphika kwa mphindi 45-50 pa madigiri 210. Keke si kuwotchedwa, ndi bwino kuika pa alumali pakati, ndipo pamene browned, musanjenso pansipa.

Kodi kuphika tilapia mu uvuni?

chunks lonse la fillets tilapia kusamba bwinobwino, mchere, kuwonjezera tsabola, kutsanulira pamwamba pa madzi mandimu ndi kukonza pa kuphika pepala kudzoza ndi mafuta. Pamwamba pa fillets kuika mphete anyezi ndi mtunda wautali wa mayonesi. magawo Round wa tomato kugona mizere iwiri pa nsomba ndi kuika poto mu uvuni kwa mphindi 40.

Ndiye, kuti yomalizidwa mbale mu uvuni, kuwaza mowolowa manja ndi tchizi grated ndi zitsamba ndi kuphika kwa mphindi 7. Likukhalira zokoma ndi wokongola otentha mbale. Zokongoletsa yabwino wosakanikirana mbatata yosenda ndi tomato mwatsopano.

chokoma akamagwira ntchito mandimu marinade, mpiru ndi uchi, ndi kaloti grated mu madzi phwetekere kapena ketchup. Thawed nasamba m'pofunika odula nsomba kumbali zonse ndi marinade ya mpiru ndi mandimu ndi kusiya kwa ola limodzi. Ndiye kukulunga mu zojambulazo, anakusiyirani kusiyana kakang'ono ndi kuika kuphika mu uvuni. Mkati zojambulazo akhoza kuika pansi pa tomato akanadulidwa, anyezi ndi mandimu, ndipo pamwamba pa kuwaza nsomba ndi tchizi grated, anyezi wobiriwira ndi katsabola. Ngati ife kuwonjezera kaloti ndi grated ndi msuzi wa tomato amangokhala zokoma!

Mkazi aliyense akufuna kudziwa mmene kuphika tilapia kuti zioneke zokongola, kunapezeka chokoma ndi zothandiza thanzi. Nsomba fillet ali ndi zokoma kukoma wakupatsa mphindi osangalatsa pamene chakudya chanu. nyama wachifundo angapulumuke, ngakhale ngati inu mwachangu nsomba mu poto. Ndi zokwanira yokulungira fillets mu ufa ndi mwachangu pa moto mkulu mpaka golide bulauni. Ndiye mukhoza, kuwonjezera madzi pang'ono, kupitiriza amazunza iye apo izo kwa chibvomerezo zonse.

Yowutsa mudyo ndipo wathanzi mbale zidzakuyenderani pamene yokazinga nsomba anatsanulira chisakanizo mkaka dzira, kuwonjezera nutmeg, paprika ndi kupitiriza kuphika, anaphimba kwa mphindi 15 angagwiritsidwe ntchito kukongoletsa steamed kapena mwatsopano masamba kapena mpunga yophika.

Nsomba fillets wa tilapia lili mu kapangidwe kake kwambiri zomanga thupi ndi mafuta pang'ono, kotero kawirikawiri amagwiritsidwa ntchito zakudya zakudya. Akatswiri a zakudya ndi kale mmene kuphika tilapia steamed, umene amapereka zotsatira achire matenda a thirakiti m'mimba mwa anthu.

Kwambiri kukoma ndi kuwapeza breaded tilapia, crispy umene anasunga nyama yowutsa mudyo. Kuphika nsomba mu uvuni, zophikidwa mawonekedwe a mtanda kapena zojambulazo ndi masamba, kapena paokha, kapena yophika mu kukatentha awiri, ikayamba kapena poto lotsegula, masamba palibe aliyense osayanjanitsika. Nthawi zonse amakopa fungo ndi kukoma kwa mbale zokongola ndi wathanzi.