Kukazinga kudya mkate mu poto: Chinsinsi, stuffing

Spring - nthawi ya masanje zosangalatsa. Mpweya ndi olimbikitsa zolimbikitsa ndi kuchititsa njala. Menyu yosavuta m'chilengedwe: zokhwasula-khwasula, masamba, kanyenya. A lalikulu mwina - kukazinga kudya mkate ndi kudzazidwa ndi. mikate woonda zikuyendere bwino nsomba, nyama, therere, zonunkhira zonunkhira ndi tchizi.

akamwe zoziziritsa kukhosi n'zosavuta kuthana ndi njala ndipo lili zopatsa mphamvu yochepa kwambiri kuposa mkate zonse. Mu Caucasus, ndi Middle East wokazinga kudya mkate - chakudya bwino. Komanso, ntchito shawarma, potumikira nsomba kebab ndi shish kebab, iwo anaphika, yophika mpunga, nyama. Choncho chakudya zambiri wachifundo ndi yowutsa mudyo.

Appetizer wa kudya - mbale konsekonse, oyenera nadzaza mankhwala aliwonse osakaniza osiyanasiyana, kuphatikizapo zipatso, wokoma kanyumba tchizi, chodzaza ndi chokoleti. Izi zikuoneka kuti awafike pamtima ana ndipo adzakhala pogulitsira zakudya zodabwitsa koyenda.

Kodi mwachangu kudya

Pakuti yokonza chofufumitsa woonda muyenera pamwamba otentha. The chikhalidwe chachikulu: mafuta ndi mafuta ntchito. mtanda imafalira pa kuphika pepala ndi mwachangu mbali zonse. Wokonzeka kudya mkate uphwetsa mofulumira kwambiri. Kupewa breakage, izo atachotsedwa poto, owazidwa madzi pang'ono ndipo nthawi yomweyo kuphimba ndi chopukutira. mikate utakhazikika ntchito yomweyo kapena kusungidwa mu mufiriji, atakulungidwa mu phukusi.

yosungirako

Wokonzeka lavash sikuti ntchito yomweyo. Part wa pellets akhoza anachoka mu malo.

Zotsala akhoza zii ndi kusiyidwa mu firiji kapena youma - okonzeka shortcakes monga zakhala zikuzunza m'miyoyo, yokutidwa ndi chopukutira ndi ogulitsa mlungu umodzi mpaka miyezi iwiri. Mwaichi, iwo alibe yankhungu. Kubwerera kudya zofewa mokwanira kuwaza ndi madzi ndi kutentha.

mtanda Chinsinsi ndi leaps ndi malire

mikate lonse lozungulira kuphika yosavuta. Tikupereka njira mofulumira ndi kudya mkate, yokazinga mu Frying poto, popanda mafuta. Mukhoza kugwiritsa ntchito yisiti, ndiwo chimene ife tidzachita. Zotsatirazi ndi Baibulo wopanda chotupitsa wopanda chotupitsa mtanda. Chotero, mankhwala tiyenera:

• youma yisiti - 1 tsp..
• ufa - 3 makapu;
• Salt - 1 tsp..
• Shuga - L; 0.5 h..
• masamba mafuta - 1 tbsp. L.;
• Madzi (okha ofunda) - 1 chikho.

masitepe Kukonzekera

1. Sakanizani ufa, madzi, mafuta, mchere, shuga, yisiti ndi uukande. Madzi ayenera kukhala ofunda, mwinamwake yisiti sadzakhala kupesa ndi mtanda sadzauka. Phimbani ndi zojambulazo ndi kudikira kwa theka la ola, mpaka mtanda adzachita. Ndiye knead izo n'kukaziika pansi filimu - tiyeni akawuke. The kugwirizana kwa mtanda ayenera kukhala ofewa, pang'ono lililonse limatisokoneza kuposa dumplings.
2. Gawani misa chifukwa mu zigawo (pafupifupi 15-20 tating'ono ting'ono), adagulung'undisa mu mipira ndi kupereka filimu kuima kwa mphindi makumi awiri.
3. Tsopano - Unrolling chiyeso kudya. Kuwaza aliyense mpira ndi ufa ndi falitsani mu pancake woonda kwambiri mpaka boma translucent. Preheat poto Frying popanda mafuta ndi mwachangu mbali zonse za pitas masekondi ochepa. Kusowa mafuta - ndi choyambilira. Kuphika iwo okha pa youma bwino mkangano pamwamba.
4. mikate anamaliza kufalitsa pa bolodi okonzeka kapena mbale lonse, kuwaza ndi madzi ndipo nthawi yomweyo kuphimba ndi chopukutira. Apo ayi iwo adzauma ndi kukhala Chimaona.
5. Mpaka kuphika stuffing ndi kukulunga mu kudya ndi.

Ichi ndi chimodzi mwa ntchito za mikate. Ena a iwo akhoza kukhala adagulung'undisa masikono ndi kuphika wokazinga kudya mkate ndi kudzaza mu mafuta kapena naomba.

Maphikidwe kwambiri. N'zolimbikitsa kudziwa kuti mukhoza kukulunga ndi kuphatikiza mankhwala aliwonse. Komanso kudya chakudya angagwiritsidwe ntchito m'malo zikopa chifukwa adzaphika nsomba kapena nyama kuphika pilaf. mbale ndi yowutsa mudyo kwambiri ndi onunkhira.

kuwomba mtanda

Pankhaniyi, mtanda zakonzedwa zambiri mofulumira kuposa ndi leaps ndi malire. Limagwiritsa ntchito madzi okha, ufa ndi mafuta. Chiwiya chako chokandiramo ufa akhoza kukhala mu purosesa chakudya, koma mungathe manja basi. kutenga:

• 350 g ufa (nambala yake angakhale osiyana, izo zonse zimadalira ubwino wake);
• kapu ya madzi;
• magalamu 30 a masamba mafuta;
• mchere.

Ufa ayenera kuthira Wopanda pa tebulo, kupanga maganizo ochepa, pang'onopang'ono kutsanulira madzi ndi mafuta, pang'ono prisolit mphanda ndi modekha uukande. Pamafunika maminiti asanu. The mtanda akutembenukira zolimba zokwanira. Manga mu Manga pulasitiki ndi kuphimba ndi chopukutira ndi kwakung'ono "mpumulo". Patatha mphindi 20, mtanda muyenera knead kachiwiri, muchigawane mu tiziduswa tating'ono ting'ono. Aliyense flatten dzanja mpukutu ufa ndi mayina mu mikate woonda kwambiri pafupifupi 2 mm wandiweyani.

The mtanda akhoza anatambasula manja pang'ono, ndi kusintha kwambiri ndi ambike. Kuphika keke mu bwino usavutike Frying poto kwa masekondi angapo mbali zonse. Wokonzeka kudya inafikira pa bolodi owazidwa madzi pang'ono ndi chikuto ndi chopukutira choyera.

Ngakhale chofufumitsa kuziziritsa, konzani kudzazidwa. Izi zikhoza minced nyama, nsomba kapena tchizi ndi zitsamba. Mwa njira, kukazinga kudya mkate ndi tchizi amatchedwa "Yoqa" chotchuka kwambiri mu Armenia. Kabukuka kali ndi stuffing, Manga envelopu ndi mwachangu mu poto mu mafuta. Anasungunuka tchizi ndi crispy kutumphuka kupanga mbale chabe zidzasintha. Chinsinsi lophweka, kutenga nthawi pang'ono.

Hot akamwe zoziziritsa kukhosi "Yoqa"

Choncho, yesetsani kuphika yokazinga kudya mkate ndi tchizi mu Chiameniya. Zolimba tchizi ayenera kabati, kuwaza zitsamba: cilantro, zobiriwira anyezi, katsabola ndi parsley. Chiwerengero chawo zimadalira kukoma, avareji magalamu 100 lililonse.

Ndiye kusakaniza ndi tchizi, mchere, tsabola. Kudya kugawaniza patatu, kufalitsa kudzazidwa, kukulunga envelopu kapena malo. Ikani pa mkangano chiwaya msoko pansi ndi mwachangu mu masamba mafuta mbali zonse mpaka golide bulauni. Inayikidwa mu mawonekedwe a kutentha, ndipo ngati mbale osiyana, ndi kuwonjezera msuzi kapena kebab.

Kodi kuphika stuffing

Maphikidwe yokazinga kudya n'zosadabwitsa yosavuta musati amafuna luso lapadera zophikira. kufanana enieni simuli pano, mukhoza omasuka kuyetsa ndi kuyesa ma latsopano katundu.

Mwachitsanzo, ngati:

1. Curd, mchere, zitsamba, garlic, mayonesi.
2. Tchizi, tchizi, adyo, nkhaka, katsabola, ndi mchere.
3. Kirimu tchizi, bowa, yokazinga anyezi ndi kaloti, amadyera, kirimu wowawasa.
4. Salmon, amadyera, nkhaka, Adygei tchizi kapena tchizi.
5. Yophika mazira, mpunga, katsabola, kirimu wowawasa.
6. Nkhanu timitengo, yophika dzira, kukonzedwa tchizi, zitsamba, garlic, mayonesi.
7. Kusuta nyama / soseji, atsopano zitsamba, tsabola wokoma, yokazinga anyezi, mayonesi.
8. Beets yophika, kaloti, mtedza, adyo, mayonesi.
9. Nkhanu, adyo, batala.
10. Tchizi, nyama, tomato, adyo, kirimu wowawasa.
11. Yokazinga bowa, kuzifutsa anyezi, suluguni, dzira ndi amadyera.
12. Tchizi, Basil, unsweetened yogurt.
13. Kukonzedwa tchizi, adyo, mayonesi, katsabola.
14. Soseji Turkey, paprika, parsley.
15. Salmon, tsabola, tchizi, yogurt.
16. Chicken m'mawere zitheba ndi adyo.
17. Greek saladi.
18. Wowawasa apulo, kuzifutsa anyezi, hering'i.
19. Mtedza, yophika condensed mkaka.
20. Apulo, kanyumba tchizi, kirimu wowawasa, vanila.

Kukazinga kudya mkate anatumikira payokha, ndi sauces osiyana, msuzi. Musanayambe ntchito kudzazidwa, zilowerere keke amalangiza wowawasa kirimu kapena mayonesi. Ambiri safuna, kapena kudya rasplyvetsya. Koma ngati mayonesi kwambiri akamwe zoziziritsa kukhosi pang'ono dryish.

Cold Appetizer wa kudya

Ngati nthawi yochepa, zimakhala zosavuta kuphika mikate Appetizer ozizira. Palibe mwachangu. Mwachidule kukonzekera stuffing atakulungidwa mu masikono lavash.

Pakuti mayiko, ndi kudula mutizidutswa tating'ono La mundi. Mukhoza kugwiritsa ntchito yobweretsa wina: kudya kugawaniza mu magawo angapo, aliyense kuwonjezera toppings ndi malo mu mawonekedwe a envulopu kapena ngodya.

Kapenanso, mungathe kugwiritsa ntchito mkate lonse ndi kudzaza kwa mtundu shawarma. Nthawi zambiri, kudya - Appetizer demokalase mwamtheradi n'kutilola iliyonse mwa njira. Phatikizani m'maganizo, kutsegula firiji ndi kuyamba kulenga zophikira ananena katswiri.

Kuphika kukazinga kudya mkate naomba

Pali njira yina kuti pogulitsira zakudya zotentha za kudya mkate mu poto - mwachangu mu naomba. Pa zinthu tifunika:

• 3 mapepala Lavash;
• suluguni - 200 ga;
• kusuta nkhuku - 200 ga;
• bowa - 350 g;
• mayonesi / wowawasa kirimu - 4-5 supuni;
• katsabola / ya parsley - mtanda;
• 2 mazira;
• anyezi.

Dulani bowa, anyezi prizharivaem, kusiya, kupereka ozizira.

Tchizi kusema cubes. Sitikudziwa mwadala ntchito Chinsinsi suluguni. Yokazinga woonda kudya mkate ndi zabwino makamaka mkaka, amene chimasungunula. Iwo akaganizira juiciness mayeso amathandiza kuonetsetsa khirisipi.

Kusuta nkhuku kusema n'kupanga woonda kapena cubes. Gwiritsani yekha nyama, kuchotsa khungu lake.

M'pang'ono pomwe amadyera. Sakanizani onse zosakaniza, otsika-mafuta mayonesi kapena wowawasa kirimu. Inu mukhoza kuwonjezera mchere ndi tsabola wakuda, ngati n'koyenera.

Kudya kugawaniza mutizidutswa tating'ono anayi ofanana, kugona pakati pa a stuffing wokonzedwera, kutembenukira envulopu ndi choviikidwa mu naomba. Kuti zimenezi zitheke, foloko, kumenya mazira ndi mchere.

Aliyense envelopu anauika preheated poto msoko pansi ndi mwachangu mpaka golide bulauni.

Anatumikira otentha. pogulitsira zakudya izi akhoza kutenga masanje ndipo konzekera pa malo, atagona chifukwa angapo Mphindi pa Grill Grill.

masikono zokoma za ana

Ngati mukufuna kupita chikhalidwe ndi ana, mukhoza kuganizira menyu osiyana zochokera kudya mkate iwo. Pogwiritsa ntchito maapulo, kanyumba tchizi, shuga.

Ngati n'koyenera, kuwonjezera sinamoni pang'ono kapena vanila. M'pang'ono pomwe zipatso ndi kutumiza mayikirowevu kwa - kotero adzakhala pang'ono lililonse limatisokoneza. Curd mosamala pogaya ndi shuga ndi vanila, ngati n'koyenera, mukhoza kugwiritsa ntchito blender. Ife kugwirizana ndi maapulo.

Yotakata tsamba Lavash lubricates woonda wosanjikiza wandiweyani kirimu kapena yoghurt, toppings ndi modekha kuika aithamangitse masikono.

Preheat uvuni kuphika mafuta kapena mafuta blanketed zikopa ndi kufalitsa kudya mikate msoko pansi. Kwa kutumphuka golide akhoza afewetsedwa uliwonse pamwamba ndi kumenyedwa dzira yolk.

Kuphika pa madigiri 175 pafupifupi mphindi 10.

Latha masikono kutenga apo ndi ofunda kusema mphete. Timapereka ozizira. Kufalitsa pa mbale monga Daisy a. Kuwaza ndi ufa shuga kapena kutsanulira kupanikizana.

Chabwino, chakudya ndi wokonzeka, maganizo ndi chikondwerero, kutenga magalasi ndi kupita kukapuma mu mpweya wabwino!