Vodika Martini Chinsinsi: mwanaalirenji kusintha kukongola yosavuta

anthu ambiri kuti asangalale pambuyo pogwira ntchito yotopetsa, mwachitsanzo, nthawi amamwa cocktails mmodzi kapena awiri ndi achibale kapena anzake.

Lero, anthu enanso ambirimbiri amene cocktails, onse mowa ndi mowa. Yemweyo tingachipeze powerenga kuphatikiza oonetsera akhoza pamodzi ndi zosakaniza zachilendo kwambiri, kupereka kubwereketsa ndi oyengeka bwino kwambiri kukoma.

Taganizirani osakaniza zofunika monga mowa wamphamvu Martini. Chinsinsi cha chakumwa amadziwika admirers zambiri cocktails mowa. kuphatikiza mawonekedwe tingachipeze powerenga amatchedwa vodkatini. maphikidwe zonse zafotokozedwa pansipa n'zochokera pamaziko a zosakaniza awiriwa.

A mwachidule mbiri

chakumwa anali koyamba mu America bala cha m'ma 20. Amene anali mlembi wa osakaniza a kwambiri kuphulika, tsopano silidziŵika.

Koma mfundo ndi yakuti kutchuka ndi malo omwera a chawonjezeka chifukwa kwambiri James Mgwirizano mafilimu. Ndi chifukwa cha wotchuka ngwazi mafilimu Martini Chinsinsi vodika anakhala megaizvestnym ndi kufunika.

Mu filimu chomwecho zinawululidwa pang'ono chinsinsi, osalembedwa ulamuliro "mu zosakaniza bwino omwera ali osokonezeka, koma musamapsetse."

"50/50 Martini" kapena "Martini wangwiro"

Tiyeni tiyambe ndi osakaniza monga "abwino" omwera: vodika ndi Martini. Chinsinsi nalo dzina lake kuyamika kufanana yunifolomu ya zosakaniza zofunika.

The zikuchokera paphwando la: magalamu 42 mowa wamphamvu, 42 magalamu vermouth, madontho 10 bitters lalanje, mwauzimu ndimu peel yokongola. Izi ndi zophweka kwambiri, "woyera" Martini mowa wamphamvu Chinsinsi. Molingana anasamutsa dongosolo lonse la miyeso, omwe anavomerezedwa mu zitsulo, kotero zonse zapatsidwa kwa galamu a.

Kukonzekera: mu kapu kusanganikirana kuphatikiza mowa wamphamvu, Martini, bitters ndi matalala. Good omwera Kusakaniza ndi kutsanulira mu chilled galasi Martini. Kukongoletsa ndi peel - omwera ndi wokonzeka.

Basil Martini

Kukonzekera kumwa kumafuna siteji kukonzekera, choncho m'pofunika kuyamba kukonzekera tsiku pamaso ntchito.

Pakuti malo omwera izi adzafunika makapu 0,5 a mowa wamphamvu, 3 masamba atsopano Basil magalamu 28 vermouth, madontho 10 bitters udzu winawake (ngati mukufuna) Basil tsamba chokongoletsera.

Njira kukonzekera. Kuyamba, ife kulumikiza mu chidebe yaing'ono ndi kapu theka la mowa wamphamvu, masamba Basil, kuphimba ndi kum'mamatira filimu. Ikani kusakaniza mu firiji usiku, ndiye kutenga masamba Basil. osakaniza adzakhala zokwanira cocktails awiri.

Komanso, kusanganikirana galasi kuwonjezera onse a zigawo izi zokometsera, kuphatikizapo zowawa ndi ayezi. Muziganiza bwino ndi kutsanulira mu galasi chilled, kukongoletsa ndi Basil.

St. katsabola Martini

Izi Martini Chinsinsi mowa wamphamvu chochititsa ndi piquant.

Zosakaniza: magalamu 42 mowa wamphamvu, magalamu 28-56 ya nkhaka nkhaka (marinade) ndi katsabola, madontho ochepa a vermouth, 10-12 mbewu yampiru, pang'ono kuzifutsa nkhaka pa skewer ndi katsabola sprig yokongola.

Kukonzekera. Sakanizani mowa wamphamvu, nkhaka, vermouth, mbewu mpiru ndi ayezi mu shaker. Thirani kusakaniza chifukwa mu galasi. Ikani nkhaka pa skewer matabwa ndi zokongoletsa ndi malo omwera a. Inandithandiza adzakhala sprig wa katsabola mu galasi.

ginger wodula bwino Martini

Izi Chinsinsi vodika Martini kwa okonda kukoma zokometsera.

Zosakaniza: magalamu 42 mowa wamphamvu, vermouth magalamu 14 magalamu 14 ginger mowa, madontho 10 bitters "Angostura" (kuchita), mwauzimu wa peel lalanje azikongoletsa.

Kukonzekera. Sakanizani onse zosakaniza kupatulapo zokongoletsa, mu shaker, kuwonjezera ayezi. Thirani kusakaniza chifukwa mu galasi ndi kukongoletsa peel.

Martini ndi sheri

omwera uyu ali ndi youma savory kukoma chifukwa sheri (a amphamvu mphesa vinyo). Ndi changwiro "ntchito" mu tandem ndi jamon kapena zina mchere zokhwasula-khwasula.

Zikuchokera: magalamu 42 mowa wamphamvu, magalamu 28 vermouth youma, 14 magalamu sheri (zoyenera "Amontillado"), 15 madontho wa pichesi mowa, 3 nsatsi zobiriwira yokongola, 1 nyama kagawo, ikuluikulu mchere mibulu.

Izi wina wamatama kusintha mowa wamphamvu Martini. Chinsinsi tichipeza masitepe awiri:

1) shaker mix mowa wamphamvu, vermouth, sheri, zowawa ndi ayezi. Thirani mu galasi.

2) Kuti yokongola "kebab" skewer ya azitona ndi jamon pa "nyama-maolivi maolivi" lokhazikika. Ikani skewers mu galasi powonjezera timibulu mchere.

Hibiscus Rose Vesper

Abwino omwera izi imatengedwa vodika munda, koma mungagwiritse ntchito zopangidwa ena. Chinsinsi kupangidwa mu 2011, pamene panali Kuwonjezereka kutchuka otchezedwa mowa wamphamvu.

Zikuchokera: magalamu 84 jini youma, vodika magalamu 28, 14 magalamu vermouth (makamaka mowa Lillet Blanc), madontho 15 a mowa kuchokera hibiscus (Chinese ananyamuka).

Kukonzekera, kusakaniza onse zosakaniza mu shaker, kuwonjezera ayezi. Sakanizani mu shaker kuti kuziziritsa, ndiye kutsanulira mu Martini galasi.

nkhaka Martini

omwera uyu ali ndi zabwino mwatsopano lokoma kukoma.

Zosakaniza: 4 mphete nkhaka, magalamu 56 mowa wamphamvu, vermouth magalamu 21, 0,5 supuni yosavuta shuga manyuchi, 10 madontho udzu winawake bitters.

Kukonzekera. The shaker 3 ringlet nkhaka Kusakaniza, kuwonjezera mowa wamphamvu, vermouth, madzi, bitters ndi matalala. Muziganiza bwino ndi kutsanulira kumwa mu galasi. Kukongoletsa ndi mphete otsala nkhaka.