Modzaza kabichi: mmene kuphika ndi zimene kugonjera

Modzaza kabichi - miyambo Russian mbale. Kudakonzedweratu pa mlungu, ndi pa zochitika zapadera. Today ife kukuuzani mmene kuphika modzaza zimene akutumikira. Tikufuna bwino zophikira!

Chinsinsi modzaza kabichi mu saucepan

Mndandanda wa mankhwala:

• mutu waung'ono wa kabichi;
• 100g zozungulira mpunga;
• wina anyezi;
• 300 ga ng'ombe minced, nkhumba;
• masupuni 2 phwetekere phala;
• masamba mafuta;
• zonunkhira (ngati mukufuna).

Apa mmene kukonzekera modzaza kabichi (sitepe ndi sitepe zithunzi ndi Chinsinsi anapatsidwa m'munsimu).

Gawo №1. Kupanga stuffing. Izo zigwirizana mpunga ndi nyama minced. Ife sieve. Ikani mpunga mmenemo bwinobwino osambitsidwa ndi madzi wapampopi. Dikirani mpaka madzi chatsanulidwa. Ndiye kutsanulira mpunga mu mphika mudzaze ndi madzi mu chiŵerengero 1: 1. Kuvala moto ndi kudikira mpaka otentha mfundo. Nthawi yomweyo kuthira nkhani za poto mu sefa. Kuwonjezera mpunga ndi nyama. Mchere ndi tsabola.

Gawo №2. The stuffing chifukwa atakulungidwa mu masamba chisanadze okonzeka kabichi, akhala mu madzi kuwira. Kodi kuphika kabichi masikono? Tikambirana ina. Pakali pano, muyenera kupotokola masamba kabichi n'kuikapo masikono ndipo anawaika chiwaya.

Gawo №3. Kuti msuzi anatembenuka onunkhira ndi chakudya, muyenera kuwonjezera zazharku. Kuchita izi, ife kupera anyezi. Ife mwachangu mu poto ntchito batala, phwetekere phala ndi madzi pang'ono. zosakaniza izi simmer limodzi kwa mphindi 2-3. Ndiye tumizani zazharku mu mphika wa modzaza kabichi. The moto silinakwaniritsidwe anazimitsa pa.

Gawo №4. The mphika kuthira madzi ozizira. Ife kuonetsetsa kuti madzi kwathunthu chimakwirira masikono kabichi. Kodi kuphika chakudya? Mphindi makumi adzakhala okwanira. Patapita mwachindunji kuchuluka kwa nthawi akhoza decomposed mu modzaza mbale kwambiri ndi kutumikira. Kukongoletsa ndi timphukira wa greenery onse. Sangalalani ndi chakudya chanu!

Chinsinsi Multivarki

zosakaniza:

• wina karoti;
• 250 ga nyama minced (nkhumba + ng'ombe);
• ½ multistakana mpunga;
• Adyo - 4 cloves;
• Kabichi foloko theka;
• Lavrushka - 2 mapepala;
• gulu la katsabola;
• sing'anga anyezi;
• zonunkhira;
• masamba mafuta.

Kukonzekera:

1. Kufalitsa pa tebulo zinthu zonse zofunikira. Chithunzi kutsanulira mu mbale, ndi kudzaza thanki madzi (1 multistakan). Nyengo ndi mchere. "Chithunzi" mode amusankha. Ikani powerengetsera kwa mphindi 25. Tidikira mpaka mbendera audio.

2. Kuzolowera ankachitira kabichi masamba. Palibe zovuta. Ngati inu ntchito kabichi mwatsopano, tiyenera kulimbikitsa masamba madzi otentha.

3. kubisa kuti kabichi adzakhala minced, wothira mpunga. Thereto Chinawonjezeka theka la anyezi akanadulidwa, mchere, akanadulidwa amadyera, phala la cloves atatu adyo ndi zokometsera zina.

4. mawonekedwe masikono kabichi. Aliyense kufala supuni pepala 1 kudzazidwa. Manga masikono.

5. Tanthauzirani multivarku mu mode "Hot". Ikani masikono kabichi. Thirani mafuta pang'ono. Yokazinga kabichi masikono. Kugwetsa woyamba, ndiye mbali inayo.

6. zotsala theka anyezi kusema mphete theka. Karoti m'pang'ono pomwe pa grater ndi. zosakaniza awa kutumiza m'mbale. Kuthira madzi. Nyengo ndi mchere. "Kuthetsa" kusinthana chipangizo pa mode. Mbale ayenera Mphodza 1 ora ndi chivindikiro kutsekedwa. Mphindi 10 mukufuna kuwonjezera kabichi wokonzeka lavrushku chisoni clove wa adyo ndi zitsamba. Patapita nthawi ino, mbale ndi wokonzeka kutumikira. Iwo kukopa banja lanu kwa fungo imathamangira.

Kodi kudya

amaona ambiri modzaza mbale osiyana, musati amafuna zosakaniza zina ndi garnishes. Koma mukadzabwera chakudya alendo, n'zotheka kuvala tebulo mbatata yosenda. Modzaza kudyetsedwa ndi phwetekere phala, otsika-mafuta mayonesi kapena kirimu.

afterword

Tsopano inu mukudziwa momwe kuphika masikono kabichi ndi zimene iwo kubweretsa tebulo. Kusankha maphikidwe ziwiri chitani mbali othandiza. Kuchitira banja lanu atsimikize ndi mbale zokoma.