Chinsinsi Tchizi mipira - Universal akamwe zoziziritsa kukhosi

Kodi kuphika mipira tchizi? Palibe mosavuta! Izi pogulitsira zakudya zazikulu ali zambiri mosiyanasiyana, pafupifupi onse umene kulenga Hostess mwamtheradi palibe vuto, koma kusiya nthawi ufulu kuwerenga buku lanu lapamtima.

Oyenera zokhwasula-khwasula amenewa ndi zokongoletsa kwa tebulo chikondwerero, ndi menyu tsiku ndi tsiku, posedelok mowa. Kosavuta monga kukonza, akamwe zoziziritsa kukhosi yomweyo kutha kwa zipangizo. Choncho kuphika kamodzinso kuti palibe wina wakhumudwa.

Chinsinsi mipira tchizi ndi prunes

Izi Appetizer pachiyambi, chimene sichiri kwambiri chifukwa zosakaniza zosowa, ndi kuyamika ndi kugonjera pachiyambi.

Pakuti yokonza muyenera:

Tchizi - magalamu 400;

prunes - 15-20 zidutswa;

Adyo - 3 zigawo;

mayonesi - magalamu 50;

katsabola;

kuuluka tsabola wakuda.

Tchizi kabati, pogaya adyo. Phatikizani tchizi, adyo ndi mayonesi, kuwonjezera tsabola kusakaniza. Onse Kusakaniza mpaka yosalala.

Prunes muyenera theka la ola zilowerere mu madzi ofunda.

Gawani tchizi misa ndi mayunitsi 15-20, falitsani mipira izi bwino, kuwayika aliyense pakati pa sadza a. Kuwaza katsabola ndi kutulukira pa mipira ake kuchokera kumbali zonse. Okonzeka kuika mipira mbale.

Chinsinsi mipira tchizi mu mtedza

  zosakaniza:

magalamu 200 a tchizi (Russian, Dutch kapena Poshehonsky);

1-2 adyo cloves;

75 ml ya mayonesi;

magalamu 100 a mchere mtedza blanched.

Kabati tchizi pa grater chabwino. Minced adyo wothira mayonesi. Mtedza wosweka. Sakanizani tchizi ndi mayonesi misa kuti anali wakuda. Nkhungu pa chifukwa mipira misa ndi falitsani iwo mu mtedza. Ikani mu furiji kwa kuziziritsa.

Chinsinsi mipira tchizi ndi mtedza

  Kwa mbale muyenera ya mankhwala:

kukonzedwa tchizi - 2 zidutswa;

Mayonesi - 200 ml;

dzira - 2 zidutswa;

crabsticks - magalamu 100;

walnuts - zidutswa 2-3;

Adyo - 1 clove.

Pa grater chabwino pakani tchizi ndi mazira. Kuwonjezera walnuts chifukwa kwambiri ndi adyo clove. Ndiyeno kumbuyo supuni womwewo wa mayonesi ndi kusakaniza. Mawonekedwe a mipira misa.

Mu osiyana mbale kabati nkhanu timitengo, ndiye falitsani iwo ku mipira. Mukhoza kuwaza ndi zitsamba.

Pakuti okonda maolivi akhoza wodwala kuvala azitona pakati pa mpira kuti kudziŵa mbale kwambiri.

Ikani mipira mu mbale ndi malo firiji kwa maola angapo.

Chinsinsi mipira tchizi ndi zitsamba

zosakaniza:

tchizi;

peyala;

adyo;

nthangala za zitsamba;

mayonesi.

Tchizi kusema cubes. Peel adyo ndi kuchotsa izo kwa mitima ya. zigawo onse anayikidwa mu blender ndi analinso. Kuwonjezera mayonesi ndi chikwapu pang'ono mu blender ndi. Chopangidwa kuchokera chifukwa mipira misa yosalala.

Thirani n'kufika mbewu mbale zitsamba, mopepuka kuwaza ndi tsabola. mipira tchizi falitsani mu nthangala za zitsamba.

Peyala odulidwa mu theka, ndiye kudula mu mphete theka, kupanga mtundu wa pansi amayimira mipira. Share mikanda powomba mapeyala ndi kukhomerera pamodzi skewers. Kusamutsa kwa mbale ndipo anaika kuti kuziziritsa kwa mphindi 20 mu firiji.

mipira tchizi ndi adyo

  zosakaniza:

magalamu 200 tchizi durum ;

2 dzira azungu;

ufa;

mafuta Frying.

Mapuloteni pang'ono podsolit namkwapula mu thovu. Kabati tchizi pa grater chabwino ndi kugwirizana ndi mapuloteni. Mpukutu wa mipira misa falitsani mu ufa ndi choviikidwa mu mafuta otentha. Mipira kuwonjezera M'BUKU kuwirikiza kawiri. Chotsani ku mipira anamaliza mafuta, kunyowetsa iwo ndi matawulo pepala ndi malo pa mumbale. Inu mukhoza kutibweretsa ku gome.

Tchizi mipira nyama

Pakuti ichi muyenera M'sitolo pa zokhwasula-khwasula zinthu zotsatirazi:

magalamu 200 tchizi;

150 ga mafuta;

limodzi dzira;

nyama;

chikho ufa.

Batala, mazira, grated tchizi ndi ufa Kusakaniza mpaka mtanda homogeneous. Gawani mtanda mu zidutswa ndi yokulungira iwo mipira woyenera mkati lililonse kyubu wa nyama. Kuphika mu uvuni pa za 180 madigiri pafupifupi 15-20 Mphindi.