Chicken ndi bowa: kuchokera ku zocholoŵana

Chicken ndi bowa - ndi osakaniza kwambiri, umene angalenge chilichonse, kuyambira yotentha ndi kuthera mu mphika mayina. Bowa akhoza kutenga chilichonse, ndi njira yabwino ndiyo ntchito bowa ndi bowa porcini.

Mmodzi wa yachangu ndi zovuta maphikidwe adzakhala kuphika nkhuku, yakeyi mbatata lonse. Kuti mbale, muyenera marinate mbalame mu chisakanizo cha mchere, mandimu, tsabola ndi adyo. Nthawi zambiri akadakwanitsira ndi - maola 10-12; koma mukhoza kupaka ndipo nthawi yomweyo pamaso kuphika. Lambulani mbatata yaing'ono ndi kusema chunks lalikulu bowa. Tsopano, mu malaya kwa kuphika kuika nkhuku; mbatata ndi bowa pafupi; pang'ono zonse ndi mayonesi. Tumizani mu otentha kwambiri thumba uvuni, ndiyeno nkutembenuka pansi kutentha kwa madigiri 180. chakudya wokonzeka ayenera kukhala pafupi ora. The paketi otentha kuika mu mbale kwambiri ndipo kumeneko yekha kudula. Mukhoza itanani ku gome. Chicken ndi bowa ndi mbatata anaphika banja lonse angayamikire kukoma kwambiri ndi fungo wapadera. Koma pamene Hostess adzakhala kuphika kwa ola limodzi ndi otentha mbale mbali.

Palinso Chinsinsi zovuta. M'pofunika bowa zidzagwiritsidwanso ntchito monga stuffing kwa nkhuku. Marinate nkhuku chimodzimodzi monga Chinsinsi m'mbuyomu. Panthawi imeneyi, kuwaza bowa ndi finely, komanso kuthana ndi babu. Tsopano muyenera mwachangu iwo mu saucepan kwambiri, mudzaze ndi osakaniza a pamimba nkhuku ndipo mangani miyendo. The mawonekedwe pansi miyala ndi zitsamba onunkhira (thyme, timbewu tonunkhira, katsabola), kuika nkhuku ndi mbali katungulume mbatata yaing'ono. Onetsetsani kuti kutseka pamwamba mwamphamvu ndi zojambulazo. Kuphika mbale pafupifupi mpaka okonzeka. mphindi khumi lisanathe zojambulazo kuchotsa, tinyamuke zitsamba zonse ndi kutsanulira kirimu pang'ono pansi. Pamwamba pa mbalame akhoza afewetsedwa ndi uchi kupanga kutumphuka. Kutumikira yomweyo pa tebulo.

Monga yosangalala ndi atsimikize kwambiri mbale angathe kutumikira nkhuku ndi bowa mu mphika. Kuti ndizipange izo, izo zidzakhala zofunikira kugawanitsa mbalame zidutswa sing'anga, unadulidwa msana; kuzimitsa zimakhala mpaka yophika ndi anyezi, madzi anaonekera. Mbatata kusema n'kupanga sing'anga. Bowa bwino kutenga pang'ono ndi mwachangu iwo mu skillet mpaka madzi. Tsopano ife tiyamba lembani miphika. Pansi ndi makoma a mafuta, kaye nkhuku ndi anyezi, ndiye bowa, ndipo pamwamba - mbatata. Thirani bowa msuzi miphika pa 2/3 ndi kutseka chivindikiro. Top odula ndi osakaniza wowawasa kirimu ndi tchizi grated kwa mphindi khumi mpaka kuphika. Onse - nkhuku ndi bowa wokonzeka.

Chimodzi mwa pachiyambi, koma zovuta maphikidwe akuphika falitsani mbalame ndi Kuwonjezera wa bowa ndi adyo. Kwa nkhuku ndi bowa kunapezeka chokoma, m'pofunika kusankha zosakaniza yatsopano. Mbalame sayenera zofukiza aliyense zosasangalatsa; pa nkhani yofuna thupi, nyama msanga achire mawonekedwe ake. Bowa ayenera pang'ono chifukwa izi nthawi zonse zotsekemera. Kukafika ku yokonza masikono. Choyamba muyenera kudula mapiko ndi mchira, ndiyeno kuchotsa khungu mokoma kwambiri, kuti asapanikize anthu mipata. Kenako, kuyeretsa nyama yonse mafupa ndi ataona ndi babu kudzera nyama chopukusira. Kuwaza finely ndi bowa mpeni ndi cloves ochepa a adyo ndi mwachangu pang'ono, ndi kutumiza ku nkhuku minced. Tsopano mukhoza zonse bwinobwino wosanganiza, kuwonjezera dzira, mchere ndi tsabola. Mosamala mudzaze khungu ndi woyera ulusi kuti kusoka maenje otsala. Chifukwa masikono yosakongola akhoza zii. Kupereka yemweyo gome wiritsani mu mchere madzi kwa pafupi makumi Mphindi, kuchotsa msuzi ndi kuika pansi pa makina osindikizira. Dulani ndi kutumikira muyenera mbale ozizira.