Anyama - ndichiyani? Anyama ndi adyo Maphikidwe

Mafuta ndi mafuta anyama - mpatuko Chiyukireniya mankhwala - Ndipotu udachita mbiri mwambo chakudya mudzi osati Ukraine komanso m'mayiko ena ambiri. Amakhala odziwika padziko lonse lapansi, kuti funso "anyama - ndichiyani?" Kulikonse mu dziko mudzakhala yomweyo kukuuzani njira zingapo kuphika, ndipo nthawi yomweyo adzakupatsani angapo maphikidwe imene imagwiritsidwa ntchito.

Kodi ndi mmene tingagwiritsire ntchito

Choncho mafuta anyama. Kodi izo ndi zimene amadya? mafuta ino, a mafuta anyama kusungunuka, ndi kulowerera yokonza zakudya zambiri dziko. Mwachitsanzo, mu Transcarpathian ndi Chihangare zakudya nkhumba anyama singasiyanitsidwe kwa mbale monga goulash Chihangare, nsomba msuzi halasle, paprika.

Anyama chimagwiritsidwa ntchito monga mafuta ophikira chifukwa adzaphika zosiyanasiyana ophika buledi ndi Confectionery mankhwala, komanso Frying m'malo masamba mafuta. Komanso, kukonzekera pogulitsira zakudya yosavuta ndi wokhutiritsa, kufalitsa mkate flavored ndi zonunkhira ndi mchere mafuta anyama. Chinsinsi ndi adyo ndi tsabola wakuda makamaka otchuka pakati Russia ndi Ukrainians, chifukwa zonunkhira kupereka anyama zokometsera amakambirana, amapita bwino ndi wakuda Borodino mkate.

Thirani mafuta anyama kuphika chifukwa bowa kumalongeza yokazinga kapena mphodza kuti amalola kusunga mankhwala kwa nthawi yaitali.

A kochepa ulendowu mu mbiriyakale

Anyama - ndichiyani ndi chiyani izo? Poyamba, silidamzindikire mkazi aliyense. Zosunthika mankhwala ntchito osati kwa chakudya, choncho kukonzekera anali kufunikira kwambiri.

Kale, anasungunuka nkhumba mafuta topaka ngolo gudumu, maloko, misampha, nsomba mbedza, zipangizo zitsulo ndi zina. Anyama ankagwiritsa ntchito kuunikira, nyali, tucking iwo mmenemo Kalili zikwakwa ndi zikwakwa. Iwo mafuta khungu la nkhope ndi manja kutetezera frosts kwambiri. Ngakhale ng'anjo anasungunuka ndi izo. Nthawi zambiri anyama ntchito mankhwala wowerengeka monga mbali ya mafuta ntchito zakunja komanso amachita yokonza mankhwala achire ntchito internally matenda ena.

Anyama sangweji ndi katsabola, ndi nyama yankhumba, tsabola wofiira kapena horseradish ndi radish anali mankhwala njira mu nkhokwe ya amayi m'mudzi, ndi yabwino ntchito yolembedwa: haymaking, nsomba kapena kusaka usiku. Zimenezi n'zomveka - osati kusungunula ndi sanali kuwonongeka.

Kodi kuphika ndi mafuta anyama

Lero, mankhwala izi zikhoza kugulidwa pafupifupi aliyense golosale. Komabe, amayi wosasakaza amanena kuti ndi bwino kukonzekera kunyumba anyama kuti ndi mtundu wa chinthu chimene sikutanthauza luso lalikulu zophikira. Chifukwa chaichi, sindiye kutenga mtengo kusankha anyama, mungathe kugwiritsa ntchito kokha ndipo mkati nkhumba mafuta.

Akanasankhidwa kuguwa trimmings ayenera kutsukidwa kwa khungu ndi kuchotsa wosanjikiza nyama, ndipo ndiye zilowerere m'madzi ozizira kwa maola 8-12 kuchotsa zinyalala ndi magazi yotsalira. Kuti mafuta kosavuta kudula, izo tikulimbikitsidwa kuti amaundana pang'ono. Ntchito ayenera nkhungu-mipanda chidebe - ketulo kapena poto, limene mbali zimayikidwa mu tiziduswa tating'ono ting'ono. The moto ayenera kukhala laling'ono mokwanira kuti greaves si kuwotchedwa, popangidwa ndi otembenuza mafuta. Iwo akhoza kugwiritsidwa ntchito zolinga zophikira Mwachitsanzo, wothira mafuta anyama kwa masangweji kapena kugwiritsa ntchito pophika zokoma buckwheat phala ndi nyama yankhumba ndi anyezi.

Chifukwa mandala madzi mafuta anyama. Madzimadzi ayenera kukhetsa mwa awiri wosanjikiza gauze, kutsanulira mu mitsuko ndi kuika kwa kuziziritsa. Kukonzekera anyama umatha pamene madzi mafuta isanduke Unyinji wa mtundu woyera, kugwirizana chokhala batala zofewa.

Zothandiza anyama

Ambiri ali zinthu mafuta zothandiza pamene otembenuza atayika, koma atatu a iwo kukhala pambuyo kuphika: selenium, vitamini E ndi choline (vitamini B4 mwinamwake). Ali pang'ono choline amakhudza mafuta ndi mapuloteni kagayidwe mu thupi, izo kumathandiza sclerosis ndi bwino mtima ndi chiwindi. Vitamini E n'kofunika kulimbikitsa capillaries ndi makoma chotengera ndi kuteteza mapangidwe thrombi. Ngakhale katundu zothandiza, mafuta anyama ayenera kudyedwa pang'ono monga muli zambiri mafuta zoipa mafuta m'thupi.

Ena maphikidwe ndi mafuta anyama

1. anyama ndi adyo ndi anyezi sangweji. Anyama kupsyinjika ndi kachiwiri kuvala moto, kenako mu adyo finely akanadulidwa ndi anyezi (kuchuluka kwa masamba kusankha malinga ndi kukoma), mwachangu mpaka golide bulauni. Add mchere, oregano, tsabola wakuda ndi kusakaniza bwino. Chotsani kutentha ndi tiyeni ozizira. anyama Izi akhoza kuphikidwa ngati ndi nyama yankhumba, ndi wopanda iwo.

2. anyama "Chidanishi". A muyeso umodzi wa nyama yankhumba atsopano, kusema cubes ang'ono ndi mwachangu mpaka golide bulauni. Mmodzi anyezi kusema zigawo popanda kudula, anaika mu poto, kuwonjezera belu tsabola, katungulume adyo, Bay tsamba, ndiye mwamsanga mwachangu. Chotsani poto ndi zonunkhira cracklings, kuwonjezera akanadulidwa anyezi kuchapidwa ndi sliced apulo, mwachangu mpaka browning. Greaves popanda zonunkhira zimagwirizizirana ndi kusakaniza apulo-anyezi kwa kuziziritsa pang'ono, opaka blender, kuwonjezera mchere ndi tsabola kulawa. Linakwiriridwa mu mitsuko ndi refrigerate.

3. Shortbread makeke mu mafuta anyama. Amafuna magalamu 250 ufa, theka chikho cha shuga, 5 supuni mafuta, 1 dzira, 1.5 teaspoons adzaphika ufa. Kumenya mazira ndi shuga, kuwonjezera pa anasungunuka ndi pang'ono utakhazikika mafuta anyama ndi mankhwala ena, uukande. ola theka kuika mu furiji. Ndiye falitsani mtanda, kudula ziwerengero ndi kuziika pa anaika pepala zikopa kuphika. Kuphika pa madigiri 180 mpaka golide bulauni. Chiwindi afika wodzala, kusungunuka pakamwa.

4. omelette "Ataman". Tengani mazira atatu, supuni atatu wowawasa kirimu ndi uzitsine mchere ndi supuni ya ufa, kulawa pang'ono za zokometsera iliyonse, monga chitowe. Kumenya zosakaniza ndi chosakanizira a. Thirani mu poto ochepa greaves, kuvala moto. Pamene anatsindika mafuta, kutsanulira osakaniza dzira, kuwonjezera tchizi, kuphimba ndi chivindikiro. Omelet kukonzekera kwa mphindi 5-8.

Malamulo yosungirako anyama

The chotsirizidwa ndi yabwino kusunga mu ozizira youma (mu firiji mu pantry kapena m'chipinda chapansi). Iye sakunena poipa kwa miyezi wotere. The ma CD zabwino kusungiramo mafuta anyama ndi galasi mitsuko kapena mapoto ceramic.