Kodi kuphika weniweni Italy risotto mu multivarka

Ha, ndi Italy! Ndi fiesta wake wosatha ndi zakudya zokoma, sweetens moyo ndi m'mimba. N'zokayikitsa ngati munthu Tait, amene sakonda chakudya Italy, ndi aromas ake dizzying, kapangidwe okoma ndi kukoma Mulungu. Yesani mbale dziko muyenera mu odyera ndi omwera kwa m'deralo - ndi pamene mukhoza kuphunzira ndi rasprobovat kukoma kwenikweni Italy. Ngati inu simungakhoze kukaona dziko lino dzuwa ndi wochereza alendo, ndiye yesani kugwiritsa Chinsinsi aliyense kampani kunyumba wanu khitchini. Pano pali nsonga: Konzani risotto mu multivarka Italy.

Chithunzi kalembedwe Chitaliyana

Izi mbale mpunga sizimawoneka ngati china chilichonse. Ena yerekezerani risotto pilaf, koma zimenezi si zoona chosiyana kulawa, kapangidwe ndi kuphika njira. mbale Italy ali ndi zabwino poterera kusasinthika, pang'ono viscous, zomwe zimachititsa kukoma kwambiri m'maganizo. The chigawo chachikulu, ndithudi, ndi mpunga. Iwo akhoza kukhala okonzeka ndi onse zina. Tiyeni tiwone, kodi.

Wosakhwima risotto ndi nsomba

Choyamba timaphunzira kuti risotto ndi nsomba mu multivarka. Bwanji pa mbaula? Monga njira yabwino kwambiri ndipo ankaona kuti modekha, kutanthauza kuti kukoma onse ndi ubwino asungidwa bwino.

Chitani. Mmodzi anyezi peel ndi finely kuwaza. The chidebe Multivarki kutsanulira magalamu 40 a mafuta ndi kutembenuzira "Kuphika Mikate" mode. Passero tiweramitse maminiti pang'ono, ndiye anatsuka mpunga vsypte (magalamu 300) ndi kuphika pafupifupi atatu mphindi mpaka chimaonekera. Phimbani pamene kutseka si koyenera. Add supuni ya tiyi ya duwa. Tsopano kutsanulira 200 ga youma vinyo woyera ndi lita imodzi ya nsomba kapena masamba msuzi. Cook ndi risotto mu multivarka Mphindi 15 mu "mochedwerako". Ndiye vsypte nsomba omwera (magalamu 500), mchere kulawa, kusakaniza ndi kuphika kwa mphindi wina 5. Ikani mbale otentha mu mbale ndi kuwaza ndi grated Parmesan tchizi. Chithunzi mu Italy wokonzeka!

Onunkhira bowa risotto

Mmodzi wa yofanana kwambiri zokoma kuphika risotto - ndi bowa. Mu multivarka mbale ndi kuphika mosavuta. Choyamba, chimodzimodzi monga Chinsinsi yapita, mwachangu anyezi mpaka golide bulauni. Kuwonjezera kwa iwo wosweka clove wa adyo. White bowa (magalamu 200) ndi oyera kusema cubes. Mpunga (2 makapu) kutsukidwa, ndi kulitumiza ilo zonse anyezi kuti bulauni. Patapita mphindi zochepa kutsanulira kapu theka lowuma vinyo woyera, akuyambitsa mpaka ukuphwera kwathunthu. Kuwonjezera magalamu 100 a kirimu chikho cha msuzi ndi madzi pang'ono, akuyambitsa ndi kutseka chivindikiro. Anatipatsa mode "wozimitsa" ndi kuphika Mphindi 15. Kuwaza mbale anamaliza ndi pafupifupi 50 magalamu a tchizi grated, zitsamba akanadulidwa ndi kusiya kwa ofooka mphindi zochepa kwambiri. Ndiye, nthawi yomweyo kutumikira.

Sangalalani ndi risotto weniweni, popanda kusiya kwanu

Umo ndi momwe yachidule ndi yosavuta kuphika risotto mu multivarka Italy. Mankhwala tikulimbikitsidwa kugwiritsa ntchito mpunga Arborio kapena Carnaroli - mtundu umenewu adzalola kukwaniritsa kugwirizana amafuna: pang'ono viscous, kremooobraznoy. Wangwiro tchizi kuti Italy zambiri ntchito tchizi izi. Iye ndi mchere ndi zovuta - zimene mukufuna. Kukwera maphikidwe akufuna, mukhoza risotto mu multivarka ndi masamba, nkhuku, nkhanu, sipinachi ndi zinthu zina kukoma kwanu. Kuyetsa ndi kusangalala chakudya kunyumba Italy.