Kodi kuphika mapayi ndi nyama. Chinsinsi: aulesi mapayi ndi nyama

Russian zakudya wakhala maina wotchuka atsimikize. Zimenezi n'zomveka ndi explainable, koma ambiri a dziko lili mabacteria yozizira ndi ozizira, napempha mphamvu kumatheka chifukwa yachibadwa kutentha kutengerapo. Plus Russian kuphika ndi satiety zimatheka osati likuvutika goodies. Ndipo mapayi ambiri, ku Russia zinali pafupifupi chizindikiro: kotero zokoma ndi osiyanasiyana mapayi simudzapeza mu dziko lina lililonse.

Chifukwa dzina ili

Mphesa zouma ndi mapayi gulu zikuphatikizapo. Ndi nyama kuphika iwo kukhala ndi posachedwapa; poyamba mapayi izi zinalengedwa ndi nsomba, ndi mfulu - vyazigoy, nsomba, burbot, Nsombazi. Ndipo dzina panali chifukwa cha nthabwala Russian. Mapayi yaitali ndi lotseguka, pamwamba kuonekera kudzazidwa. Zikuoneka kutsegula clasp - choncho mapayi. Ndi nyama pali nsomba, kudzazidwa ena - nthawi zonse yowutsa mudyo, atsimikize ndi chokoma.

Bwanji okhala ananamizira?

Choyamba, mapayi - kudya chakudya. Kuti, ndithudi, akusowekapo anapanga pasadakhale, koma anaphika mapayi asanalankhule ntchito. Pamaso pa kusiyana pamwamba pa mankhwala anathandiza chakuti kudzazidwa zophikidwa mwa mofulumira kuposa mu chitumbuwa chatsekedwa kuti mali (ndi chitumbuwa - makamaka nyumba za alendo chakudya) ndi zofunika kwambiri.

"Tsegulani clasp," Ine anali ndi cholinga china. Mitundu ina ya nsomba, amene anadzazidwa ndi mikate asanakhale wotchuka ndi mapayi nyama ndi nyama youma ndithu. Opatsa mikate juiciness ndi nsomba nyama kuchepetsa mabowo pa adzaphika refilled ghee kapena msuzi. Tsopano njira yokonza alibe zogwirizana, koma chisoni - izo zinali ndi ubwino wake.

Tiyeni tiyambe ndi mtanda

Pa nthawi imene koposa amayi amakonda kuphika mwa njira kugula si zinsinsi lofunika kwambiri ndi ovuta kutulutsa zobiriwira, zofewa ndi chokoma mtanda. Izi ndi zopanda kwambiri, chifukwa kunyumba ndi masitolo bwino nthawi zonse.

Tiyerekeze mukupita kuphika mapayi ndi nyama, Chinsinsi cha zomwe kumapereka lingaliro mtanda nawo panopa. Ndiye iwo ayenera kuchita. Ndipo mu nkhani iyi ndi bwino kudalira amagulako.

The mtanda abwino kwambiri, kumene mukhoza kuyamba mapayi (nyama makamaka), - yisiti. Ndipo imayambira chinkhupule. Pakuti usavutike (zokhazo) mkaka, kuika yisiti mmenemo; ngati youma - zochepa ngati mukukhala - kwambiri pang'ono, kuphatikiza amsupuni ufa ndi shuga. mbale aikidwa mu kutentha, lotsatira sayenera lawi kwambiri lotseguka kapena batire otentha - izo kupha mabakiteriya yisiti. Mphindi pambuyo pa 15-20 pa mbale udzakhala waukulu thovu - ichi ndi mtanda.

Komanso chokwera phiri la ufa anatsanulira mkaka otsala, anatsanulira shuga, mchere ndi mtanda umayamba. Pamene mtanda ndi woyamba chiyerekezo vymesheno, kutsanulira masamba mafuta, onse n'kuukanda kachiwiri. Zotsatira akhale sanali tacky, kugawa mokwanira wandiweyani. mtanda chidafundidwa ndi nsalu kapena chopukutira (Mulimonsemo osati disposable kapena ubweya) ndipo anaika mu kutentha kwa mphindi 40.

Ambiri masiku ano kudzazidwa

Kodi kuphika ndi nthuza ndi nyama - kuchokera mince yomalizidwa kapena nyembazo kunja natenga zapamwamba - mlandu wako. M'malingaliro athu, odalirika kwambiri kuti stuffing, ndi kukoma adzapindula. Koma mwina muli ndi sitolo wodalirika ... Kotero, pali minced. Anyezi, akanadulidwa finely ngati n'kotheka, yokazinga mu masamba mafuta mpaka chilungamo wathunthu. Mofanana skillet pripuskayut stuffing; musaiwale kuwonjezera mchere ndi tsabola. Tsopano - funso kwa kudzazidwa ndi. Popeza kuti anthu ambiri akukonzekera mapayi ndi nyama, Chinsinsi amapereka mazira phompho yophika. Sindikufuna - satero. Malinga ndi mazira tingachipeze powerenga finely akanadulidwa, wosakaniza ndi anyezi ndi nyama - ndipo, pamene ozizira, stuffing ndi wokonzeka kukhala mbali ya mkate.

Chinthu chofunika kwambiri - adzaphika

Pobwera mtanda n'kosavuta kuthandauza - kumakhaladi kuposa kawiri osachepera. Ngati mukufuna kukwaniritsa ungwiro - Mukhomerere mtanda kachiwiri ndi malo malo otentha kachiwiri (ndithu, mpaka izo kachiwiri sizigwira ntchito). Kamodzi inu anaganiza kuti ganizoli kukufika, izo (m'lingaliro ganizoli) amafunika falitsani mpaka soseji ndi kudula mu magawo ofanana. Pereka mu mikate simukudziwa, inu mungakhoze basi kutambasula manja anga kuti kruglyashok. Kuti tipeze chitumbuwa zonse ndi yowutsa mudyo ndi nyama, Chinsinsi zikusonyeza kuika mtanda ndi supuni theka (kumene, tebulo) anakonza stuffing. Zaleplivat ayenera kukhala akhama, "msoko" akuyenera kukhala amphamvu, kuti kutayikira mu izo kuti aumbike mkati patty lapansi. dzenje A kuonetsetsa! Kuchotsa owonjezera madzimadzi - chinsinsi khalidwe ndi nthuza zokoma.

mankhwala Kuphika ndi 20 mpaka 30 minutes. Ndikufuna kutumphuka chonyezimira - mafuta lililonse dzira patty kapena masamba mafuta. Dzira bwino - ngati mapayi ndi nyama zambiri zokongola ndi duwa.

Zosintha kwa kudzaza

Pa heyday wa mapayi kunali kovuta kuyerekeza nthuza ndi china nsomba. Iye tsopano kugwirizana ndi nyama, ngakhale chiyambi chake amaloledwa kusintha: pali ng'ombe, nkhosa, nkhuku ndi nkhumba. Makamaka nzika ndalama ndi fastidious akhoza kupeza ngakhale ndi mapayi masewera.

Komabe, nyama sangathe nthawi zonse kupikisana ndi kumadzazidwa zina, makamaka masiku kudya.

Tsopano mkati chitumbuwa izi zitha kukhala kuika amadyera - ndi kudzakhala zokoma. Mukhoza anyama bowa nthuza ndi sauerkraut (tastier chifuniro, ngati ife kuwonjezera nsomba, koma - osati masiku ambiri okhwima). Iwo omwe si kusala kudya, adzakhala chidwi Chinsinsi ndi mazira yophika, flavored ndi zitsamba. Ambiri amaona amavomereza mapayi ndi kirimu tchizi, onse lokoma ndi zina mwa mawonekedwe a zitsamba yomweyo.

Mu mawu - akanakhala mtanda chabwino ndi mawonekedwe, ndi zimene dambo, uzani zongopeka.

Koma nanga bwanji mbatata lapamtima?

Mbatata si abwino kwambiri mapayi, ngakhale limodzi ndi nyama. Choyamba, n'zosatheka malosochny; Tiyenera kukumbukira maphikidwe akale ndi topping pamwamba msuzi kapena mafuta. Komabe, amisiri iskhitryayutsya kuphika mapayi nyama ndi mbatata. Pochita zimenezi, chinthu chachikulu - kubisala pansi ndiwotani masamba nyama. Kenako ankawaviika madzi, sadzakhala youma, koma kukhuta ndi kakomedwe ka nyama ndi zonunkhira adayikamo Iye. Nthawi zambiri pamwamba mpaka "emollient" mafuta kapena msuzi nawo. Ngakhale zotsatira zingasangalatse ngakhale ankakayikira.

Pakuti aulesi kwambiri

Moona, osati kwa anthu aulesi. Koma moyo wathu ndi nkhawa, sizimadziwika ndi kumafuna nthawi zonse, kotero kuti cholondola, kukonzekera zonse za mbale kwambiri, ife basi tiribe nthawi. Ndipo mapayi aulesi ndi nyama (ndipo mwina iye yekha basi) akhoza kukhala chipulumutso mabanja ambiri amene ali otopa ndi nkhuku tsiku ndi tsiku, pasta, buckwheat, sausages. Mu chimake, chifukwa anthu superzanyatyh Chinsinsi ndi wosalira kwambiri. Musaphwanye usaonongeke pa yisiti mtanda - kugula mu shopu wokonzeka kuwomba (ndi mosavuta, koma mungathe kuwomba-yisiti kapena yisiti). Stuffing akhoza kugulidwa wokonzeka - tiyeni mutaye quality ndi kukoma, koma ziweto sadzapitiriza kukhala opanda chidwi ndi mapayi wanu. Minced nyama ndi sitifunikanso mwachangu; pali banja lina la mphindi - mowirikiza wokazinga anyezi. Wiritsani mazira ndi kudula iwo sanatenge nthawi yaitali, koma mbale wanu udzachitika mogwirizana ndi dongosolo otchuka.

Kenako - sizivuta. The yomalizidwa mtanda pakhomo kunja, kusema rectangles; stuffing Kusakaniza ndi flavored ndi zonunkhira (monga mchere osachepera ndi tsabola). Ikani kudzazidwa, mtanda ndi atakulungidwa mmene amafunira - mu ng'anjo kwa mphindi 20. kukonzekera amenewa akupezeka ngakhale anthu otanganidwa kwambiri!

Koma kwenikweni, Ndikufuna tikupeza, m'pofunika refilling msuzi ... ndi mapayi osiyana chakale ndipo pano kuwomba pastry ... ndi zimene zili mu "dzenje" kuika nsomba cholakwika, chimene chinali stuffing ndi ... Mwina tsiku lina ife izo ndi kufufuza.