Amazipanga zokoma ndi yosavuta Chinsinsi ndi bowa Julienne

lophweka Chinsinsi Julienne ndi bowa, ichi chiri chimodzimodzi chimene inu muyenera ngati mukufuna kusangalatsa banjali zokoma otentha Appetizer chakudya kapena tebulo chikondwerero. Kuphika zingakhale ngati mu poto Frying, ndi zitini ang'onoang'ono, tebulo chikondwerero, mwachitsanzo. Mbale ndi thanzi kwambiri ndipo chokoma kwambiri, ali ndi wosakhwima poterera kulawa, ndi piquancy wapadera kundipatsa bowa ndi zonunkhira.

Chinsinsi Julienne ndi bowa ndi losavuta mokwanira, ndi kukonzekera sadzatenga nthawi zambiri. Kuti akonzekere pogulitsira zakudya kwa anthu khumi, muyenera pang'ono kirimu zinayi magalamu, pafupi makumi asanu magalamu a batala, supuni awiri a ufa, magalamu mazana asanu bowa (kwambiri zoyenera aliyense), mazira eyiti yophika magalamu makumi asanu tchizi, cloves anayi a adyo , mwatsopano pansi wakuda tsabola kulawa. Azikongoletsa, mungagwiritse ntchito sprig a parsley kapena Basil.

Chinsinsi Julienne ndi bowa motere: bowa, ndasambitsa bwinobwino, muyenera kuika mu poto ndi kutsanulira magalasi awiri a madzi, pambuyo otentha kuphika kwa pafupi kwa pafupi maminiti asanu pa moto wochepa. Pambuyo kuti bowa chiyenera kuikidwa chidebe wina ndi Nanga kusamba, ndiye, bowa ndi anayikidwa pa chopukutira kuti atsukulutse chinyezi owonjezera monga ozizira, kuwaza mu tiziduswa tating'ono ting'ono.

Anyezi amafunika finely kuwaza ndi mwachangu mu kwambiri Frying poto kapena kuponyedwa zitsulo casserole, kuwonjezera adyo finely akanadulidwa, kubweretsa anyezi mpaka zofewa ndipo yikani finely akanadulidwa mazira yophika ndi bowa, mphodza chonchi pang'ono bowa msuzi.

Pamakhala kirimu Kusakaniza ndi ufa ndi kutsanulira iwo mu bowa misa, mchere ndi tsabola, kuwonjezera zonunkhira kulawa. Oyambitsa nthawi zonse kubweretsa kwa chithupsa, kuchepetsa kutentha ndi kusonkhezera mphindi zochepa kwambiri, mpaka kufikira lonse Unyinji akuyamba thicken, ndiye kuchotsa kuchokera kutentha ndi kusonkhezera kwa nthawi yaitali, thicken.

Amatha kuumba kapena zimathera muyenera mowirikiza kudzoza ndi mafuta, mukhoza mopepuka kuwaza ndi breadcrumbs ndipo anaika bowa kusakaniza. N'zotheka kupanga gorochki yaing'ono kuti modzala owazidwa tchizi grated. Kuphika mu uvuni preheated kwa mphindi zosapitirira zisanu patebulo kukongoletsa ndi timphukira wa greenery.

Kuti akonze Julienne nyama ndi bowa, muyenera pang'ono ng'ombe fillet (angakhale nkhuku), bowa uliwonse, wowawasa kirimu kapena kirimu tchizi, yophika mazira (angachite popanda mazira, kulawa), zonunkhira, angapo supuni ya ufa.

Nyama ayenera yophika, ozizira komanso kudula mutizidutswa tating'ono ting'ono kungakhale n'kupanga, bowa, bwinobwino kuchapa chithupsa, ozizira komanso finely kuwaza. Finely akanadulidwa anyezi ndi mwachangu adyo mu mafuta pang'ono, kuwonjezera nyama ndi bowa, mazira yophika, pang'ono akankhe pang'ono msuzi, mchere, tsabola, zonunkhira. Pambuyo kutsanulira msuzi kirimu anaika mu poto kapena zisamere pachakudya, poyamba kudzoza ndi mafuta ndi kuwaza mowolowa manja ndi tchizi grated ndi kuphika mu uvuni preheated kwa zosaposa zisanu - maminiti seveni. Kukongoletsa ndi sprig a parsley ndi kutumikira pa tebulo.

mbatata Julienne ndi bowa angathe kukonzekera motere: mbatata kusema magawo zoonda, kapena magawo, bowa msuzi ndi kuwaza mu tiziduswa tating'ono ting'ono. Sauté anyezi ndi adyo, kuwonjezera pa bowa ndi mbatata ndi simmer pa moto wochepa kwa mphindi khumi (ili udzakhala wokwanira, ngati mbatata ndi kudula mu magawo zoonda), mchere, kuwonjezera zonunkhira. Pa mphindi yotsiriza aponye finely akanadulidwa mazira yophika, kutsanulira onse msuzi kirimu ndi kuphika pa moto wochepa kwa mphindi pang'ono, mpaka, mpaka osakaniza thickens. Pambuyo zonse mu poto, poyamba kudzoza ndi mafuta ndi owazidwa breadcrumbs, kuwaza pamwamba mowolowa manja ndi tchizi grated. Mukhozanso kuphika mbatata payokha, kuphika maminiti angapo mu otentha bowa msuzi, ndiyeno pansi pa poto, pamwamba pa bowa misa pogona ndi tchizi grated. Kuphika mu uvuni preheated kwa zosaposa mphindi zisanu.

Sikuti molondola kuchita Chinsinsi ndi bowa Julienne. Zosakaniza ndi zigawo zikuluzikulu, mungathe kusintha ndi kukonda kwanu, chinachake kuwonjezera kapena kuchotsa. Mwina mukufuna wa bowa marinated, ndiye inu mukhoza m'malo atsopano, inu mukhoza kuwonjezera tomato finely akanadulidwa ndi kuwaza tchizi pamwamba. Omasuka kuyetsa oonetsera, zonunkhira ndi zitsamba.