Kodi kuphika n'kuwaika m'mabanzi ndi grit?

Ine ndikutsimikiza ambiri a inu mumakonda amamwa bun ndi mchenga. Iwo anakonza malinga maphikidwe ndi losavuta mankhwala mosavuta. Choncho, ng'anjo akhoza kukhala osachepera tsiku lililonse.

Malangizo kwa yokonza kufalitsa

Pakuti yokonza nyenyeswa wokoma, mungagwiritse ntchito chokoleti grated kapena mtedza akanadulidwa. Mu maphikidwe ambiri amagwiritsa ntchito ufa muyezo n'kuwaika m'mabanzi yopangidwa ndi ufa ndi shuga. Koma amayi odziwa amakonda kuyetsa mankhwala ndi kuyambitsa options zatsopano ndiponso zosangalatsa.

Nthawi zambiri posypku ngati anakonza kuchokera chisanadze wokazinga mbewu mpendadzuwa. Pakuti strewing muffins savory ntchito zitsamba, tsabola kapena chitowe. Koma pastry wokoma, akhoza chokongoletsedwa ndi osakaniza a mtedza, hazelnuts, amondi ndi walnuts. Zonse izi amaphatikiza mulingo ofanana, pansi mu mtondo ndi yokazinga youma preheated poto popanda Kuwonjezera masamba mafuta. Kuti kukonkha anapatutsa homogeneous pamaso ntchito sieved mu sefa.

Yankho ndi streusel

pastry izi zopangidwa kuchokera yisiti mtanda. Choncho likukhalira ndi amazipanga zobiriwira ndi zofewa. Chotero masikono grit wa streusel kusunga kutsitsimuka awo oyambirira ndi softness. Kuchitira banja lake onunkhira kunyumba kuphika pasadakhale, onetsetsani kuti muli mosavuta zonse muyenera kumeneko. Pankhaniyi, muyenera:

• A muyeso umodzi wa mkulu amasankha ufa wa tirigu.
• magalamu 40 a yisiti.
• Galasi la mkaka wa ng'ombe.
• magalamu 50 batala.
• Chicken dzira.
• magalamu 60 shuga.
• ¼ supuni mchere.

zinthu zonsezi ndi mbali ya mayeso. Kuti akonze topping anafunika kuwonjezera:

• magalamu 80 batala.
• 150 ga ufa wa tirigu.
• Thumba la vanillin.
• 75 magalamu a shuga.
• A streusel pang'ono.

Kufotokozera za ndondomeko

Mu koyamba gawo apite mayeso. Kuti izo, kutsanulira mu mbale ya mkaka ofunda. Palinso kuwonjezera yisiti shuga, mchere, dzira zosaphika ndi anasefa ufa. Zonse izi n'kuukanda intensively kwa mphindi salinso kuposa khumi. Unyinji chifukwa si phompho jekeseni batala anasungunuka. Zonsezi kamodzinso analimbikitsa ndipo analola kubwera mu malo otentha.

Kuchuluka kukula mtanda inafikira pa lathyathyathya pamwamba, kuwaza ufa wochepa, falitsani chishyalo ndi kugawana ndi mpeni khumi mbali pafupifupi wofanana. Chidutswa aumbike masikono ndi kuwasiya iwo pa proofed.

Mu sitepe yotsatira mukhoza kukonza topping. Chifukwa chaichi, ndi cholandirira chikugwirizana ufa, vanillin, shuga ndi mafuta zofewa. Zonse izi acimbadzoza manja ake ndi kusakaniza ndi streusel. Kenako semifinished mtanda mokoma aviikidwa mu mphika pamene powdering mafuta kuti akhazikitsa ndi mbali zina, ndipo inafikira pa kuphika pepala. Anaphika adzaphika pa madigiri 200 kwa pafupi maminiti makumi awiri. masikono Changu kufufuzidwa ndi mmano wamba. Kutumikira kungakhale tiyi, khofi, kapena mkaka ofunda.

Yankho ndi zipatso kudzazidwa

Malinga ndi luso pansipa analandira amazipanga zobiriwira ndi zokoma n'kuwaika m'mabanzi ndi mchenga. Chinsinsi kukonzekera ndi losavuta kwambiri, choncho n'zosavuta kuti adziwe, ngakhale kuti ndi wophika wosadziwa, anali asanawerengepo ntchito ndi mtanda. Pofuna kuti akuchedwa ndondomeko pasadakhale kupita sitolo ndi kugula malonda onse chosowacho. Mu nkhokwe anu ayenera kukhala:

• magalamu 50 margarine wabwino.
• 200 Botolo la mkaka.
• 3 supuni ya shuga ndi masamba mafuta.
• A peyala ya mazira.
• About 2.5 makapu ufa.
• Supuni youma yisiti kudya.
• ½ supuni mchere.

Kuti akonze topping, muyenera ndi akonzedwa owonjezera a zosakaniza. Pamafunikanso:

• A supuni ya shuga ndi mafuta zofewa.
• 3 tbsp. L. ufa.

Monga filler, amene ndi kudzaza n'kuwaika m'mabanzi ndi grit, amangoona ntchito nkhungu zipatso kupanikizana kapena marmalade.

ndondomeko ya zochita

yisiti uli kusungunuka mu mkaka mkangano. Palinso kuwonjezera supuni ya tiyi ya shuga ndi ufa wochepa. Onse kusakaniza bwino ndi kusiya kufikako. Pokonzekera mtanda, mukhoza kulabadira zigawo zina.

Mu mbale osiyana, kuphatikiza margarine anasungunuka, shuga otsala, mazira yaiwisi, mchere ndi masamba mafuta. Zonsezi udzathiridwa mu zikubweretsa Brew. Tsopano thanki pang'onopang'ono kutsanulira anasefa ufa, uukande zotanuka ndi kuyeretsa malo kwaokha pa theka la ola.

Anapita misa kufalitsa pa lathyathyathya pamwamba, floured, ndi ogaŵikana zidutswa khumi ofanana. Aliyense wa iwo adagulung'undisa mu pancake, wodzazidwa ndi kupanikizana, mokoma zaschipyvayut m'mphepete ndipo anaikidwa wozungulira refractory mawonekedwe, wothira mafuta, kuti msoko ndi pansi. Tsogolo proofing n'kuwaika m'mabanzi anasiyira. mphindi makumi awiri kenako, iwo mafuta dzira kumenyedwa, kuwaza ndi osakaniza ufa, shuga ndi mafuta, ndi kutumiza mu uvuni. Wophikidwa n'kuwaika m'mabanzi onunkhira ndi grit ndi zipatso kudzaza pa kutentha madigiri 200.