Ng'ombe Stroganoff (ng'ombe stroganoff): tingachipeze powerenga Chinsinsi

Kutchuka kwa mbale Russian ndi lonse kuti amakondedwa osati dziko lathu koma amakonda pafupifupi odyera mu dziko. Ng'ombe Stroganoff chisomo ngati chakudya wamba, ndi mokondwera chikondwerero chakudya. Maziko ndi kukonzekera yake ndi ulaliki wa mbale.

A pang'ono za chiyambi cha Boeuf Stroganoff

Mwalamulo, pali 2 mitundu ya maonekedwe a chakudya. Woyamba akusimba nkhaniyo kuti anabwera stroganoff French ophika kwa n'kulemba akale, amene sanathe prozhovyvat chakudya chifukwa cha kusowa kwa mano. Malinga ndi Baibulo chachiwiri, Ng'ombe Stroganoff anali yokonzera ndi wophika ku Russia, asonkhane luso lokonzekera chakudya ziwiri: Russian (omwe anagwiritsidwa ntchito m'malo msuzi supu) ndi French (yowotcha nyama msuzi ndi madzi). Komabe, kubwera kwa mbale dziko zophikira amapangitsa munthu woopa - Werengani Stroganov.

N'kosavuta kwa ndikuganiza dzina la mizu aliyense maganizo. Boeuf likumasuliridwa kuti "ng'ombe" ndi Stroganoff, motero, wonenedwanso. Koma mu Russia izo anatchedwa mosiyana. Zotsatira zake zinali wotchuka ndi okondedwa mbale "Ng'ombe Stroganoff".

Poyamba, maziko a kuphika wake anali ng'ombe, koma patapita zaka mawu "ng'ombe stroganoff" wakhala mwadzina akuti, umene ukusonyeza okha njira ya kukonzekera. Mbale kudziwika monga nyama Stroganoff, chifukwa angathe kukonzekera osati ng'ombe, komanso nkhumba, ndi nkhuku garasi.

zinsinsi zophikira

Kukonzekera yake, malinga Chinsinsi pachiyambi, uzisunga niceties ena:

• ntchito Only zotsogola kapena ng'ombe.
• A chidutswa cha nyama kudula yekha kudutsa ulusi.
• Pamene Kukuwotcha nyama - zosaposa mphindi zitatu. Choncho, adzakhala nawobe juiciness ake.
• lakhala nthawi zimatengera mtundu wa ng'ombe. Choncho, zimenezi zidzachitika pafupifupi mphindi 15.
• Kuyambira mchere zokometsera akuwonjezeka waukulu wakuda tsabola.
• The msuzi kirimu akhale osakhala pophika.
• Anatumikira mwapadera mu mbale otentha.

Ng'ombe Stroganoff: yolozera ndi zofunikira kwa chakudya khalidwe

zizindikiro:

1. Maonekedwe mbale: kudula - wedges za kukula yomweyo, wodzazidwa ndi msuzi. Zokongoletsa lili m'mphepete.
2. Kugwirizana stroganoff, mtundu: zofewa kuwala imvi kulocha.
3. The kugwirizana kwa supu (msuzi): homogeneous.

Ikuyenda tchati wa magalamu 100. mbale (ukonde):

Ng'ombe Stroganoff: tingachipeze powerenga Chinsinsi

Pakuti yokonza zosowa:

• Ng'ombe - 0.5 makilogalamu.
• Ufa - 4 tbsp. L.
• Masamba mafuta - 2 tbsp. L.
• Anyezi - zidutswa 1-2.
• Batala - 70 GR.
• Wowawasa kirimu - 100-150 GR.
• Pepper, mchere
• Phwetekere phala - 2 tbsp. L.

Sitepe ndi sitepe malangizo a mmene kuphika ng'ombe stroganoff:

1. Dulani chidutswa cha magawo nyama, amene makulidwe ayenera kukhala pafupifupi centimeter. Mchere ndi tsabola, ndiye kukawamenya. Pambuyo chidutswa chilichonse cha odulidwa n'kupanga 5 mm mu makulidwe.
2. Woyeretsedwa m'pang'ono pomwe mphete anyezi theka (ngati n'kotheka mwina pansi).
3. Asiyanitse ufa ndi mayina abwino mu zidutswa izo nyama.
4. Sungunulani yophika m'chiwaya batala poyamba, ndiyeno kutsanulira masamba.
5. Mwachangu nyama bulauni mtundu pang'onopang'ono ndi oyambitsa spatula (matabwa).
6. Pambuyo ng'ombe ndi mwachangu anyezi.
7. Sakanizani anyezi mu Frying chiwaya ndi nyama ndi kuchotsa pambali.

Konzani msuzi.

Mu mbale osiyana, kusonkhezela wowawasa kirimu ndi phwetekere phala. Kuchepetsa osakaniza chinali spoons angapo (supuni) wa madzi owiritsa. Ngati anakhumba (kumapangitsanso katundu kukoma) akhoza kuika 2-3 spoons mayonesi. osakaniza okonzeka kutsanulira nkhani ziwaya ndi simmer kwa mphindi 30, mwamphamvu kutseka chivundikirocho. mungathe kuthira mu msuzi pang'ono youma vinyo kukoma wapadera.

kudya zolondola

Anapereka m'mbuyomu chiphunzitso limapangidwa kukonza nyama ndi poterera phwetekere msuzi. Koma ng'ombe Stroganoff ndi ofunika chigawo chimodzi - mbale mbali. mbatata Kawirikawiri ndi yosenda (kapena batala), pamwamba pa zomwe kuyala nyama, kutsanulira msuzi ndi kukongoletsa ndi zitsamba akanadulidwa.

Ng'ombe Stroganoff ndi bowa

zosakaniza:

• Ng'ombe zamkati - 600 GR.
• Mafuta - 50 ml.
• Bowa - 250 GR.
• Kirimu 33% - 50 c.
• Anyezi - 1 pc.
• Salt, mapira ndi tsabola
• Amadyera (parsley, katsabola).

Kukonzekera:

1. Ng'ombe chidale kusema cubes kukula yemweyo.
2. Chidutswa chilichonse cha nyama mpukutu ufa naomba kenako yokazinga mu masamba mafuta chisanadze mkangano.
3. Pambuyo angapo Mphindi kuwonjezera mchere, tsabola, ndi mapira. ziwaya zili kudzaza ndi madzi (madzi kuphimba nyama). Kuchepetsa kutentha ndi kusiya kwa mphodza.
4. Panthawi imeneyi shinkuem anyezi ndi bowa.
5. Choyamba yokazinga anyezi, bowa ndi ndiye kutaya mwachangu kupitiriza mphindi More 7. Kumapeto atavala mchere ndi wowawasa kirimu.
6. Yokazinga anyezi ndi bowa kuphatikiza ndi nyama. Simmer kwa mphindi 15.
7. Dulani amadyera ndi kukongoletsa mbale wake.

Chinsinsi Ng'ombe Stroganoff mu multivarka

Pophikira ndi ng'ombe Stroganoff mu zida multivarochnom adzasiya zosaposa 2 hours, koma zotsatira zake ndi mbale osati zochepa chokoma ndi chonunkhira kuposa yophika monga zina zonse - bwalolo. Choncho, tiyenera:

• Ng'ombe - 0.5 makilogalamu.
• Mafuta - 70 ml.
• Lukovitsy- 2 ma PC.
• Ufa - magalamu 50.
• Madzi kapena msuzi - 1 tbsp.
• Phwetekere phala (mukhoza mmalo ndi ketchup) - 2 tbsp. L.
• Wowawasa kirimu - 100 GR.
• Pepper, mchere

Kodi kuphika ng'ombe stroganoff mu zida multivarochnom:

1. Dulani nyama cubes masentimita 4 m'litali. Kusamutsa kwa mbale osiyana, kuwonjezera mchere ndi tsabola.
2. Mbale khitchini makina mafuta, anapereka mode kuti "Kuphika Mikate", ndi powerengetsera - mphindi 40. Kotala loyamba la ola mwachangu sliced anyezi theka mphete.
3. Boneless nyama mu osakaniza ufa kuwonjezera anyezi browned ndi kupitiriza Frying mpaka mapeto a boma anakhazikitsa kale.
4. Mu osiyana mbale mix phwetekere phala (ketchup), mchere, wowawasa kirimu madzi. The msuzi chifukwa kutsanulira mu mbale ya makina khitchini, anapereka mode kuti "wozimitsa" ndi powerengetsera - mphindi 60.
5. Patatha ola limodzi, ng'ombe Stroganoff ndi okonzeka kumutumikira.

Chinsinsi ndi mpiru

Mndandanda wa mankhwala chofunika:

• Ng'ombe - 800 g.
• Phwetekere phala - 1 tbsp. L.
• Anyezi - 1 pc.
• Wowawasa kirimu - 2 tbsp.
• Msuzi kapena madzi - 2 tbsp.
• Black tsabola - 10 ma PC.
• Ufa - 1 tbsp. L.
• Pepper - pang'ono zosakwana 0,5 tsp ..
• Salt - uzitsine.
• Batala - magalamu 100.
• Masamba mafuta - 70 ml.
• Antchito mpiru - 1 tbsp. L.

Technology wa kukonzekera:

1. odulidwa nyama si mipiringidzo lalikulu kwambiri, mchere ndi tsabola.
2. Finely kuwaza anyezi.
3. Sungunulani mu chiwaya cha mafuta ndi mwachangu ufa mu izo. No kuposa mphindi 3-5.
4. Sungunulani osakaniza ufa mu msuzi, kuwiritsa, kutaya nandolo Black tsabola ndi kuwonjezera mpiru.
5. Sauces kukhetsa, kusakaniza ndi tomato ndi wowawasa kirimu.
6. Mu saucepan osiyana kapena Frying poto kutentha mafuta mwachangu anyezi ndi nyama.
7. Thirani poto msuzi zosakaniza ndi simmer kwa kota ya ola.
8. Ng'ombe Stroganoff ndi wokonzeka! Sangalalani ndi chakudya chanu.