Nthuza ndi nsomba zamzitini: yofanana

Ena amayi kupewa zambiri ndi mikate kunyumba zopangidwa, kuganizira mofatsa kuti akungotaya nthawi ndi mtengo. Ndi maganizo amenewa anganene amene kamodzi pa moyo wawo anayesa mapayi ochiritsira uvuni. Ndipotu, likukhalira kuti - osati yovuta. Chinthu chachikulu - kusankha ndi stuffing ndi. Mwachitsanzo, nthuza ndi nsomba zamzitini kuphika si zovuta. Ndipo chifukwa si atsimikize ndi zokoma chakudya, komanso lalikulu mwina yokumana alendo. Komanso, mapayi izi mtengo si mtengo kwa bajeti. Kuphika angakhale osiyana.

Fast ndi zosavuta

Ngati mukufuna mwachangu kukonzekera nthuza ndi nsomba zamzitini, ndi bwino kusankha Chinsinsi kuti akugwiritsa ntchito "aulesi" mtanda. Ndondomeko lonse amatenga si nthawi zambiri. Inde, ndi mbali wofunikila zofunika kwambiri:

Mtanda polstakana kirimu 20%, yofanana ufa ndi 67% mayonesi, 2 mazira, magalamu 6 koloko phulusa, 5 ga mchere.

Pakuti kudzazidwa: anyezi, 2 mbatata ndi Bank nsomba zamzitini mu mafuta.

The ndondomeko kukonzekera chotero mkate ndi lophweka:

1. Choyamba, muyenera kulumikiza mu mbale wowawasa kirimu ndi mayonesi.
2. Kenaka yikani soda, mazira ndi mchere.
3. Pambuyo zina kulowa ufa. Pezani mayeso ofanana kuti ntchito yokonza fritters.
4. Pakuti kudzazidwa ayenera tiweramitse melenko kutha, zamzitini - phala bwino ndi mphanda ndi mbatata - peel ndi kusema magawo woonda.
5. Fomu ntchito kuphika, kuyala zikopa.
6. Thirani pa izo theka mtanda okonzeka.
7. Pamwamba pa mankhusu kuika mbatata.
8. Kutumiza zimasunga ndi kuphimba iwo ndi uta. Pakuti kukoma mukhoza kutsanulira zigawo za tsabola.
9. Thirani otsala naomba.
10. Tumizani mawonekedwe mu uvuni, chisanadze Kutentha kwa madigiri 180.

Patatha mphindi 40, keke akhoza kuchotsedwa ndi kuitana onse ku gome.

Keke ndi kudzazidwa

Pali wina Chinsinsi chidwi ndithu, mungathe mosavuta kukonzekera keke zodabwitsa ndi nsomba zamzitini ndi kirimu kudzazidwa. Angagwiritsidwenso zimachitika chimake bajeti. Kuti akonze mbale muyenera:

Kuyesedwa: 320 ga ufa magalamu 5 mchere magalamu 250 mafuta wowawasa kirimu magalamu 180 a margarine (kapena batala) magalamu 12 koloko (kapena supuni kuphika ufa).

Pakuti kudzaza 3 zitini saury kapena nsomba (pa magalamu 185 uliwonse) ndi amadyera.

Pakuti kudzazidwa: magalamu 200 wowawasa kirimu 20%, mazira 3 magalamu 60 a ufa.

Konzani keke ayenera kukhala mu masiteji:

1. Kuyesa kirimu uzipereka mu mbale, ndiyeno musakanize kumeneko ndi mchere ndi batala.
2. Lowani ufa ndi ufa kuphika ndi uukande wandiweyani ndithu.
3. Pakuti kudzazidwa nyama nsomba (popanda madzi) phala ndi mphanda, ndi zitsamba finely akanadulidwa. mankhwala ayenera kusakaniza bwino.
4. Falitsani mtanda ndi kuziika mkati mawonekedwe, kudzoza ndi mafuta pang'ono, kukweza pa mbali.
5. Gawani kudzazidwa pamwamba.
6. Kuti akonze kudzazidwa, choyamba m'pofunika kukwapula mazira ndi mchere, ndipo onjezerani zosakaniza otsala, anapereka Chinsinsi. The chifukwa osakaniza chivundikiro kudzazidwa.
7. Fomu ndi mankhwala kuika kwa mphindi 45 mu uvuni ndi kuphika pa madigiri 180.

Pamaso ntchito, m'pofunika kupereka mkate pang'ono ozizira.

Nsomba ndi kabichi

Nthuza akadali masuti bwino yisiti mtanda. Pambuyo kuphika, ndi wofatsa ndi mpweya. Kuti tipange keke chokoma, muyenera zinthu zotsatirazi:

The mtanda ndi: lita imodzi theka la mkaka, magalamu 50 shuga, 1 makilogalamu ufa, magalamu 100 a margarine, 2 mazira ndi uzitsine mchere magalamu 35 masamba mafuta ndi magalamu 10 yisiti youma.

Kuti akonze kudzazidwa: a mutu wa kabichi, 2 zitini za chakudya zamzitini ndi 2 anyezi.

Kupanga nthuza ndi nsomba zamzitini, muyenera:

1. Kukonzekera mayeso mkaka, muyenera choyamba konzekera pang'ono.
2. Kuwonjezera onse zosakaniza otsala. Ufa Choncho anadzetsa kuchiyambi lomaliza.
3. The yomalizidwa mtanda ndi zofunika kuika mu malo otentha. Panthawi imeneyi, ndi bwino kudzuka.
4. Panthawi imeneyi, anyezi ndi kabichi ndi kutha kenako mwachangu mu poto ndi mchere, ndiyeno kuzimitsa iwo pa moto wochepa.
5. chidutswa cha mtanda ndi pini anagubuduza kuti falitsani mu mapangidwe a.
6. Share on iye yophika stuffing.
7. Kukodzedwa kabichi ake.
8. Phimbani zatsalira mayeso ake. Nthuza pamaso adzaphika m'pofunika kuyima kwa mphindi 20. Panthawi imeneyi, mtanda ayenera kubwera pang'ono.

Kuphika ziyenera kuperekedwa mpaka khalidwe golide bulauni padziko keke.

Quick chitumbuwa

Njira yachangu kuphika ndi nthuza ndi nsomba zamzitini mu yogurt lapansi. Pamafunika pasanathe ola. Ntchito chofunika:

Pakuti mtanda: chimodzi ndi theka makapu ufa, magalamu 6 soda, angapo mazira ndi magalamu 3 mchere.

Pakuti kudzazidwa: 1 mtsuko saury, mchere, 1 mbatata ndi tsabola.

The lonse ndondomeko kupanga tichipeza magawo atatu:

1. Choyamba, muyenera kukwapula mazira kwa mtanda ndi mchere, ndiyeno kuwonjezera yogurt ndi kusakaniza bwino. Ndiye muyenera pang'onopang'ono anayamba ufa wosalala wothira soda.
2. Kuti stuffing, mbatata ayenera kusema n'kupanga, ndi saury chabe phatikizani mu mbale ndi mphanda.
3. Tsopano mukhoza kusonkhanitsa keke. Choyamba, mtundu ayenera afewetsedwa ndi mafuta, n'kukaziika theka lake la mayeso, mwamphamvu kwinaku iye. Adzakula kuika nsomba.
4. Kuphimba mtanda onse, mokoma kusalaza ndi supuni.
5. Pamwamba pa zinthu ankachitira ndi mafuta ndi kulitumiza ilo mu uvuni. Kuphika amatenga theka ola limodzi. Kutentha ayenera kukhala pafupi 180 madigiri.

Onunkhira ndi wokongola kwambiri keke anakonza msanga, koma si angasokoneze walakwitsa.

yosavuta keke

"Pie nsomba", mukhoza kuganizira Chinsinsi china. Zamzitini pamene ndi bwino kutenga mafuta, ndi madzi yake. Izi lina lomwe ndi nthuza yosavuta. Mankhwala ayenera kumwedwa kwa mazira 3, chikho cha yogurt, 2 makapu ufa, anyezi, supuni ya tiyi ya soda, zitini ziwiri za nsomba ndi supuni ya mayonesi.

Chinsinsi izi monga Baibulo yapita:

1. Choyamba kukonza mtanda. mayonesi Choyamba ayenera wothira yogurt. Kenaka yikani dzira payokha anamenyedwa ndi ufa. Zitatha izi mankhwala theka-yomalizidwa ali kuima Mphindi 30 kugwirizana akuoneka ngati kirimu wandiweyani.
2. ayenera kugawidwa mu zidutswa, ndiye mwachangu ndi anyezi akanadulidwa nsomba stuffing.
3. Kutiumba kuyala zojambulazo ndi mafuta ndi masamba mafuta.
4. Kutsanulira mu izo 2/3 kuphika mtanda.
5. Ikani kudzazidwa.
6. Close ayese zotsala ake.
7. Tumizani mankhwala yophikidwa mu uvuni pa madigiri 200 kwa pafupifupi ola limodzi.

Yowutsa mudyo, ofewa ndi zokoma kwambiri mankhwala ndi kuonetsetsa kuti awafike pamtima anthu amene amayesera izo.

Keke "mwachangu"

Pamene nyumba alendo kuyembekeza, koma Hostess ndi alibiretu nthawi kuyesera kulenga mtundu wa amasangalatsa, mukhoza kupanga mkate mofulumira ndi nsomba. Zamzitini pamene inu mungagwiritse ntchito iliyonse. Komanso, ntchito akonzedwa kochepa zigawo zikuluzikulu: magalamu 120 ufa supuni ya ufa kuphika, 4 mazira, magalamu 250 mayonesi, katsabola ndi zitini 2 chakudya zamzitini.

Kukonzekera:

1. Choyamba muli katsabola Pre-akanadulidwa, ndiye phatikizani ndi nsomba foloko zamzitini.
2. Tsopano kusinja kugunda mazira ndi mayonesi, ndipo pang'onopang'ono kuwonjezera ufa ndi kuphika ufa, kutembenuza kusakaniza mu misa homogeneous. Kuyamwa katsabola ndi kusakaniza bwino.
3. Tengani mawonekedwe ndi kuchitira izo kwa mkati ndi mafuta.
4. Thirani mbali ya mayeso.
5. Kufalitsa stuffing pa wozungulira lapansi.
6. Thirani mtanda ndi kuika zotsalira za mawonekedwe mu uvuni pa madigiri 190 kwa mphindi 50.

Ngakhale mkate ndi wokonzeka, Hostess akhoza bwinobwino kuthana nawo kapena mbale wina.

Keke modzaza mpunga

Kuti mbale anamaliza anali atsimikize, mukhoza kupanga nthuza ndi nsomba zamzitini ndi mpunga. Kuphika n'kosavuta. Komabe, kufunika asungidwe pasadakhale mankhwala zotsatirazi: 1 kilogalamu wa yomalizidwa yisiti mtanda, mabanki a sardines apulumuka, 2 babu galasi yophika mpunga, mchere, banja supuni ya mayonesi, 50 g wa masamba mafuta ndi magalamu 90-100 ufa.

Kupanga keke n'zofunika zinayendera chindunji:

1. Choyamba, muyenera kudula anyezi mu cubes ndi mopepuka saute mu mafuta.
2. Pambuyo kuchotsa poto wa pa dzuŵa, kuwonjezera mpunga kale yophika.
3. Ikani kwa nsomba, mchere, amsupuni wa mayonesi ndi kusakaniza bwino onse. Kudzaza pang'ono.
4. The mtanda yomalizidwa lagawidwa pawiri wosiyana. A chidutswa zazikulu ndi falitsani wosanjikiza wokuziyika poto, poyamba afewetsedwa ndi mafuta.
5. Kuloza nsomba ndi mpunga stuffing.
6. Phimbani zonse chidutswa chachiwiri, mwamphamvu polumikiza m'mbali mwa zigawo ziwiri.
7. Pamwamba pa mafuta otsala mayonesi ndi kusiya theka-chotsirizidwa mu chikhalidwe ichi pa ola kotala.
8. Pambuyo pake, m'pofunika kutumiza mu uvuni, kumene kutentha wafika madigiri 180.

Patatha mphindi 25, keke anadzakhala akusasanyika kwathunthu. Ndikofunikira kupereka izo ozizira pang'ono.

wosanjikiza-keke

Ngakhale kosavuta kuti mkate magawo nsomba zamzitini. Kuchita izi, kokha ngati zigawo: 1 mtsuko zamzitini nsomba mafuta, anyezi, dzira, karoti, 1 kuwomba Kuwomba mtanda pepala ndi magalamu 20 batala.

Ntchito yokonza mkate uwu ndi zofunika kuchita sitepe ndi sitepe:

1. Kuwomba pastry kawirikawiri anagulitsa mazira. Choncho, chifukwa adzaphika m'pofunika kukonzekera. Izi zikhoza kuchitika pasadakhale, ndikuika pa kudula tebulo, owazidwa ufa. mankhwala si zavetrivalsya, ayenera kuphimba ndi chopukutira.
2. Timasangalala zamzitini kugwira, kuchotsa mafupa onse.
3. Kabati kaloti, ntchito grater lalikulu, ndi anyezi - kutha momasuka.
4. mankhwala onse ali yokazinga mu mafuta kenako kugwirizana ndi nsomba, kuwonjezera zonunkhira lapamtima.
5. Falitsani mtanda mu wosanjikiza woonda.
6. Gawani pa pakatikati pa stuffing onse.
7. Ikani envelopu m'mbali, mbali mbali precut n'kupanga. Kuyambira zidutswa izi ndiye inu mukhoza kuluka pigtail. Kodi bwino kwambiri.
8. Pamwamba pa workpiece kuti mafuta oyenga dzira.
9. Kuphika chifukwa Mphindi 20 mu ng'anjo. The kutentha mkati chipinda ayenera pansipa madigiri 180.

Keke utakhazikika akhoza kukhala zabwino zonse chakudya kapena Kuwonjezera zabwino tiyi.