Mkate nkhuni. Technology yokonza chakudya timitengo

Nthawi zambiri zimachitika kuti mkate kunyumba itatha, ndi kuthamangira iye mu sitolo palibe mmodzi akufuna. Kapena alibe mwayi wotero. Kodi kuchita mu nkhani iyi? Kodi kuthandiza timitengo mkate, anaphika msanga. amayi ambiri adziwe izi ndi zambiri ntchito njirayi. The kwambiri kuti timitengo ndinu wamkulu osati ndi chotentha kapena tiyi, komanso mkaka wamba, mbale zina zambiri. Today ife kuchita izi kuphika chakudya zokoma - timitengo-vyruchalochek Komanso, ndi zina zosiyana ndi zonunkhira.

Chinsinsi amakhala ndi tchizi ndi zitsamba

Tchizi angagwiritsidwe ntchito iliyonse yomwe chabe kumeneko pa nthawi yoyenera mu firiji wanu. Zosakaniza: ofunda madzi - 150 ml ya shuga - supuni imodzi ya tiyi, kudya youma yisiti - wina supuni ufa - 250 magalamu, mchere - theka la supuni ya tiyi, zovuta tchizi - magalamu 200, thyme ndi rosemary - theka la supuni ya tiyi, limodzi dzira, mafuta - mbewu supuni awiri poppy kapena nthangala za zitsamba. Pokonzekera breadsticks ndi tchizi. Ifenso Brew. Thirani madzi otentha mu chikho, kuthira mchenga shuga, kusakaniza, kuwonjezera yisiti chivundikiro - ndipo tiyeni tiyime kwa mphindi 15. Nthawiyi, kuwaza ndi thyme mwatsopano ndi rosemary, pakani grated tchizi. Asiyanitse ufa mu mphika waukulu, kuika mchere, masamba ndi tchizi, chipwirikiti. Tsopano kutsanulira mu yisiti akuyambitsa kachiwiri. Kuwonjezera dzira kenako uukande. Kukhala kosavuta kuti knead, kutsanulira mafuta, supuni awiri. Kutembenuza uvuni usavutike madigiri 200. Patatha mphindi 15, anayamba kupanga breadsticks. Pakuti gawo ili la mtanda ndi falitsani uzitsine kuchokera ku padziko khitchini ndi manja ake. Pafupi tebulo kutsanulira pang'ono zitsamba mbewu ndi mpukutu iwo mu mtanda. Kumapeto kwa timitengo kufalitsa pa ndondomeko kuphika, anakoloweka zikopa, ndi kulitumiza ilo mu uvuni, pamene kuphika kwa mphindi 10-15.

Chinsinsi grissini - breadsticks Chitaliyana

mankhwala amenewa akupezeka iliyonse odyera ndi cafe ku Italy. Kukonzekera awo mankhwala zotsatirazi zofunika. Pakuti mtanda: ufa - magalamu 600, mchere - teaspoons awiri, n'kamodzi youma yisiti - teaspoons awiri a madzi - 350 ml ya mafuta - spoons atatu. Pakuti zina: coarse mchere, zitsamba zouma, tchizi, mbewu poppy, nthangala za zitsamba. Kuphika breadsticks grissini. Ufa sieved ndi wothira mchere ndi yisiti. Kuwonjezera mafuta mu madzi ofunda ndi pang'onopang'ono kuthira mu ufa, mtanda vymeshivaya zonse, amene ayenera kukhala ofewa ndi zotanuka. Phimbani ndi pa mphindi 60, kuchotsa malo otentha. Ndiye kugawanitsa ndi mbali zinayi, chilichonse chimene adagulung'undisa mu woonda wosanjikiza, mafuta, mafuta ndi kuwaza ndi tchizi grated, zitsamba, azitona youma zitsamba. Anagubuduza kulasa pang'ono ni ufa mtanda. Dulani mu n'kupanga ziwiri centimetric makulidwe. Kupotoza iwo mu mwauzimu ndipo inafikira pa kuphika pepala ndi zikopa, amene ndiye tumizani theka la ora mu ng'anjo preheated digiri 200. The yomalizidwa mbale ostuzhivaem ndi sitolo mu phukusi, kapena chidebe chatsekedwa.

Chinsinsi amakhala ndi nthangala za zitsamba

mbale mosavuta m'malo mkate mwachizolowezi mu zochitika zina, monga pamene inu kupanga smorgasbord kapena Zodzigawira. Zosakaniza: atsopano yisiti - 50 magalamu ufa - kilogalamu imodzi, mchenga Shuga - supuni awiri a mchere - supuni imodzi magalamu zana la masamba mafuta, ndi mbewu ya zitsamba. Tsopano tikambirane meatless Chinsinsi mmene kuphika breadsticks ndi nthangala za zitsamba. Thirani mu madzi mbale ofunda, ndendende 500 ml, kuwonjezera yisiti ndi shuga mchenga, ndi kusonkhezera kwa mphindi 20, Alekeni. Ndiye Thirani mchere, kachiwiri kusokoneza. Kenaka yikani kilo lonse ufa ndi kuyamba kusinja pa mtanda. Pa akamaliza kuthira mafuta masamba ndi mesim mpaka onse ufa sadzatenga. Kuphimba ndi chopukutira ndi kusiya kwa mphindi 20 firiji. Ndiyeno yekha knead mpaka homogeneous.

Ndimapanga timitengo ndi kuphika

Patatha mphindi 40, gawani mtanda m'magulu atatu, falitsani wosanjikiza woonda mbali zonse ndi kuwaza ndi nthangala za zitsamba. Ndiye kusema yaitali n'kupanga zonyalazo m'lifupi mwake mpaka centimeter wina. Chidafundidwa ndi kuphika zikopa ndi kugona pa iye n'kupanga. mukhoza kupotokola iwo mu mwauzimu, ndipo akhoza anasiya molunjika, ngati n'koyenera. Pamaso chakudya timitengo kupita pamoto, tiyeni iwo pang'ono, pafupifupi mphindi 20 mtunda. Koma sipafinikanso kuti kwambiri Kukula kwa kuchuluka. Preheat uvuni kuti madigiri 200, anaika mu poto ndi kuphika amakhala mphindi 15. Kukonzekera yomweyo kuchotsa poto ndi kusonkhana ofukula maluwa. Pa tebulo ndi anatumikira mu dengu kapena woumba wamtali.

Traditional mkate timitengo: Chinsinsi

Tikupereka inu Chinsinsi wina wa chikhalidwe Italy mkate timitengo Buku kukonzekera. Chakudya: youma yisiti - 1/3 phukusi, mukhoza m'malo supuni imodzi adzaphika mwatsopano madzi, kutentha - 100 ml, shuga mchenga - uzitsine, chimera Tingafinye - teaspoons awiri a mchere - ufa supuni - theka kilo. Tigwiritsa ntchito mbale galasi kwa kusinja mtanda. N'kumawotha izo ndi kuthira madzi otentha. Ndiye misozi youma, kuika yisiti kuthira madzi ofunda ndi kuwonjezera uzitsine shuga. Sakanizani mpaka yisiti uli kusungunuka, ndi mphindi 15 kuti asiye. Knead ndi spatula matabwa, Tingafinye chimera, gawo limodzi la ufa ndi mchere. Pang'onopang'ono kuwonjezera lachitatu wina ufa, zonse vymeshivaya, mpaka osakaniza kawiri sadzachulukana mu Volume. Kuti akonze mtanda ndi kuwaza ntchito pamwamba ndi ufa. Ikani mbale za kulemera ndi kuwonjezera ufa wochepa, kwa mphindi khumi, uukande. Ziyenera kukhala yosalala ndi zotanuka. Kumupanga iye mphika waukulu.

Njira kukonzekera mkate timitengo Chitaliyana

Vulani yaing'ono, mtedza-kakulidwe chidutswa, kupanga mpira wa ndi kuika pa tebulo floured. Choncho amachita zina mayeso. Zotsatira ayenera kukhala pafupifupi 30 mipira. Timatenga mmodzi wa iwo, phatikizani manja anu, ndiyeno pa tebulo ndi falitsani kupanga woonda, sausages yaitali. Ife kuloza ku poto kudzoza ndi mafuta kapena mafuta. Bwerezani ntchito ndi mipira ina, kuvala kuphika pepala. Izi ndi chakudya chathu tsogolo timitengo (pafupifupi 30 zidutswa). Uvuni modzikuza digiri 280, ndi kulitumiza ilo mu adzaphika kwa mphindi 10. Ndiye ife tilowa ndi titembenuzire mankhwala. Ndipo kachiwiri mu uvuni. Kale mphindi 7-8. Musaphwanye kupewa adzaphika bulauni mtundu. Asiyeni iwo ukhale pansi - ndipo inu mukhoza kubweretsa tebulo. Kuphika bwino pa Chinsinsi ichi timitengo ayenera crispy. mbale achinyezi, ikani angapo Mphindi mu uvuni basi asanayambe kutumikira.