Masamba Lasagna: nyama Chinsinsi

Anthu ambiri amakopeka ndi mayina chidwi Italy ngati risotto, spaghetti, ravioli, carpaccio, makamaka masamba lasagna Chinsinsi kuti kuphika sikovuta monga izo zikuwoneka. Monga ambiri zosakaniza ndipo, ndithudi. Pamafunika luso zina.

Lasagna zosiyana - ndi masamba, ndi nyama, ndi bowa. Mitundu yonse ndi chiyani si zoona. Koma kukwera, pali awiri kuvomerezedwa zosakaniza: wosanjikiza pasitala ndi bechamel msuzi. Inde, ine sanalakwe, kulemba wosanjikiza pasta. Special kale ntchito mapepala kwa lasagna, koma ngati simungathe kuwapeza kapena kusafuna, akhoza m'malo ndi pasitala yosavuta kapena mikate kwa beshbarmak.

Tiuzeni mmene kukonzekera masamba lasagna. Chinsinsi ndi nyama.

Choyamba, kupanga msuzi béchamel. Wonyika kusungunula magalamu zana a mafuta ndi kuwonjezera magalamu 100 ufa. Onse chipwirikiti wabwino ngakhale mopepuka mwachangu. Tsopano chinthu chovuta - mtsinje woonda, oyambitsa zonse, kutsanulira 1 lita imodzi ya mkaka ndi kusakaniza bwinobwino. Tidziwanso kuti palibe apezeka! The msuzi ayenera pafupifupi chithupsa pamaso pa madzi kirimu kugwirizana. Musati overcook - ayenera pang'ono yomata, koma pa nthawi yomweyo, chabwino kutsanulira. The msuzi ayenera kuwonjezera mchere, kuwonjezera nati nutmeg kapena adyo kulawa. The msuzi ndi wokonzeka!

Masamba lasagna Chinsinsi limene limafotokoza kukonzekera losavuta. Tengani mapepala watha kapena pasitala ndi wiritsani iwo, kenako kufalitsa mu kuphika mbale - uyu adzakhala wosanjikiza choyamba. Chiyenera kuikidwa mwachilungamo mwamphamvu kupewa mipata yaikulu kukhalabe. Mawa kudzazidwa. Kukonzekera motere: mu Frying poto mwachangu anyezi magalamu 200 ndi za karoti chomwecho. Kenaka yikani nyama kapena nyama minced. Mu lingaliro langa, nyama finely akanadulidwa ndi tastier kwambiri. Nyengo ndi mchere, tsabola. Ngati n'koyenera, kuwonjezera Basil - likukhalira ndi Chitaliyana kwambiri. nyama mphodza, oyambitsa zonse, pafupifupi theka la ora, ndipo onjezerani muyeso umodzi wa tomato finely akanadulidwa ndi simmer kwa mphindi wina 5. Kudzazidwa ndi wokonzeka!

Komanso masamba lasagne - Chinsinsi ndi nyama. Kudakonzedweratu motere. Pa wosanjikiza woyamba kapena pepala la pasitala udzathiridwa ndi kufalitsa kudzaza Bechamel msuzi. Pamwamba pa msuzi ndi kuwaza ndi tchizi grated zovuta. Bwerezani komabe nthawi - wosanjikiza kapena pepala la pasta, kudzazidwa, msuzi, tchizi. Tsopano mapepala wina pamwamba kuti basi kutsanulira msuzi ndi kuwaza ndi tchizi. Choncho, ngati wosanjikiza wotsiriza wa tchizi Parmesan.

Timaika mawonekedwe mu uvuni ndi kuphika kwa mphindi makumi pa kutentha madigiri zana ndi makumi asanu ndi atatu. Ndiye ife tinyamuke, kukongoletsa lasagna mphete angapo tomato, kuwaza iwo mopepuka ndi tchizi ndi mphindi 3-4 kuika mu uvuni kusungunula izo. Masamba lasagna ndi wokonzeka!

A mbale mwambo wa chakudya Spanish ndi paella. Classic paella okonzeka ndi nsomba, mpunga, nyama ndi masamba, koma mukhoza kuphika komanso masamba paella. Makamaka zofunika ndi mbale pa Lenti. Kukonzekera Taphunzira masamba paella adzafunika zotsatirazi mankhwala: magalamu mazana awiri mpunga, zidutswa 4 belu tsabola, zukini tiwiri, tomato awiri, anyezi awiri ndi cloves ambiri adyo, mandimu peel, 4 spoons yaikulu ya mafuta, mafuta makamaka azitona ndi mchere tsabola kuwonjezera popanda mankhwala aliwonse - kulawa.

Masamba paella anakonza motere: wosambitsa mpunga, kuthira magalasi awiri a madzi, kuwonjezera mchere, kuvala moto ndi chithupsa. Mpaka mpunga ndi kuphika, kukonza masamba: kuwaza ndi belu tsabola n'kupanga, zukini ndi tomato - magawo zoonda, garlic ndi anyezi - diced. Choyamba, mwachangu mu tsabola poto ndi zukini, onjezerani kwa adyo ndi anyezi. Patapita nthawi, kufalitsa mu tomato poto, mpunga ndi simmer kwa mphindi zisanu. Kumapeto m'mbale mukufuna kuwonjezera ndimu zest ndi nyengo ndi mchere ndi tsabola ndi kuwaza ndi zitsamba.