Thai Kitchen: Tom chilazi, Chinsinsi

Tom chilazi, Chinsinsi cha tikambirana chiyani m'nkhani ino, ndi msuzi anachokera ku Thailand, amene anakhala wotchuka pafupifupi dziko lonse. mbale amakhala ndi lakuthwa wowawasa kukoma chifukwa kukhalapo mu izo zokometsera tsabola phala. Iwo wapangidwa ndi tsabola tsabola, adyo, shallots, msuzi nsomba, mafuta soya, galangal, nzimbe shuga, nkhanu phala ndi lemongrass. Zosakaniza awa, Tom chilazi alibe fungo wosayerekezeka ndi kununkhira.

Tiyeni tione mwatsatanetsatane aliyense wa zigawo mbale lodabwitsa ili, ndicho chimene katundu likupereka mbale yotsirizidwa. Choncho, limongrass ndi laimu masamba California kupereka msuzi zolemba zazikulu, chopatsa ndimu fungo, galangal muzu ginger wodula bwino lomwe m'malo ndipo ali zake kukoma. Nsomba msuzi, ndi fungo achilendo, ali ndi udindo pamaso pa mbale kuchuluka kwa mchere, kokonati mkaka zimapangitsa msuzi Tom chilazi wofatsa, kuchotsa sharpness, ndimu amapereka acidity ndi shuga - ena kukoma. Mapira amapereka mbale ndi zokometsera amakambirana, phwetekere - lokoma wowawasa kukoma ndi bowa, nkhuku ndi nsomba kupanga izo wokwanitsidwa.

Choncho, Tom chilazi, Chinsinsi chimene akufuna pansipa, zimaphatikizapo kugwiritsa ntchito popanga mfundo zotsatirazi: madzi a mandimu mmodzi, khumi nkhanu, supuni imodzi akanadulidwa galangal, awiri ngolo lemongrass, ndi mtolo umodzi wa cilantro, phwetekere wina, anyezi mmodzi, magalamu zana bowa kapena bowa oyisitara, zisanu tsabola tsabola, awiri supuni nsomba msuzi, ndi amsupuni wa tsabola phala, makapu awiri msuzi nkhuku, mchere.

Nkhanu ayenera kuyeretsa ndi kuchotsa intestine awo wakuda. Lemograss kudula mutizidutswa tating'ono ting'ono, ndi mpeni mbamuikha woyera mbali. Anyezi kudula m'magulu anayi, galangal - mu magawo woonda. Mu bowa kuchotsa miyendo ndipo kenako kusema magawo angapo. Tomato kusema magawo asanu ndi atatu, madzi kutigwira laimu, ndipo ife anachotsa masamba milozo. Coarsely akanadulidwa cilantro, tsabola, woponderezedwa ndi mpeni ndi kudula mutizidutswa tating'ono ting'ono.

Kuphika Thai msuzi tom chilazi kuyamba ndi chakuti mu msuzi kuwira kuyala masamba laimu, lemograss, anyezi ndi galangal ndi wiritsani kwa mphindi zisanu pansi pa chivindikiro kutsekedwa, ndiye anachotsa uta. Mukhozanso kuchotsa udzu zonse, ngakhale Thai odyera mbale uyu anali ndi iwo.

Komanso, kwa miniti imodzi kuika bowa msuzi, chifukwa iwo amakhala msanga yophika zofewa, kenako iwo anachotsedwa mu mbale chisanadze usavutike anakonza. Mu msuzi kuwonjezera chilli phala ndi msuzi nsomba.

Mu madzi otentha kwa mphindi zingapo, choviikidwa prawns, ndiye kuloza iwo mu mbale ndi bowa. Pa yokonza zakudya monga Tom chilazi, Chinsinsi cha zomwe tikambirana ayenera kwambiri kuunikira kuonetsetsa kuti nsomba si digested ndi kukhala onunkhira ndi yowutsa mudyo.

Pakali pano, katundu atachotsedwa kutentha ndipo yikani mandimu, tsabola ndi mchere.

Malinga mbale portioned ake ali bowa ndi nkhanu, kuwonjezera pa tomato ndi tsabola chilli nawatsanulira msuzi onunkhira.

Tikumbukenso kuti mbale sinafike kuphikira tsiku ndi tsiku (kunja kwa Thailand), monga kovuta kupeza zosakaniza zonse zofunikira izo. Koma kukonzekera Tom chilazi, Chinsinsi umene ife akudziwa, pa mwambo wapadera, mungapereke banja lanu ndi alendo wosaiwalika. Inu muyenera kukumbukira kuti msuzi zimenezi ziyenera basi asanayambe kutumikira (ndondomeko amatenga pafupi maminiti khumi ndi asanu), choncho sasiya kukoma kwake chosiyana ndi fungo. Kuti mbale sanali kwambiri lakuthwa, limawonjezera tsabola chimodzi chokha magalamu zana la mkaka kokonati, mbali yotsirizira akhoza adzakhetsedwa mwachindunji mu mbale wagawo mlingo asanayambe kutumikira. Kutsatira malangizo awa, ndipo mukhoza kupeza chakudya chabwino kukoma wapadera.