Cold zokhwasula-khwasula mwachangu

Nthawi zina pali kukufunikira zokhwasula-khwasula. Mwachitsanzo, abwenzi kusonkhanitsa kwa yosawerengeka kapena ayenera kukambirana chinachake pa nkhomaliro labwinobwino kapena chakudya sadzakhala ndi nthawi, ndi alendo zambiri mosayembekezera, kenako zokhwasula-khwasula ozizira mofulumira adzakhala kuposa kale. Kuwapanga iwo zosavuta, ndipo amafuna osachepera mankhwala.

Musanayambe anawaika pa tebulo, kungakhale ozizira zokhwasula-khwasula nkhani mwanjira pachiyambi. Cold zokhwasula-khwasula mwachangu amakhalabe katundu amene ali mu firiji. Mwachitsanzo, ngati muli tchizi ndi nkhanu timitengo, mukhoza kuphika tchizi saladi. Kuti akonze saladi mlandu magalamu 100 a tchizi (olimba, akhoza zinaphatikizidwa), dzira paketi surimi - magalamu 100 adyo - 1 clove ndi mayonesi.

Kukonzekera tchizi saladi kotero - pa pakani woyamba pa grater, makamaka lalikulu, tchizi ndi dzira, ndiye kuwonjezera wosweka adyo, akuyambitsa ndi kutsanulira mayonesi. Wokonzeka saladi akhoza kuyika mu zabwino mbale yaing'ono kapena mbale kapena kufalitsa mkate. Inu mukhoza kusiya pano, koma tikukonzekera saladi ndi nkhanu timitengo. Tengani nkhanu timitengo ndi kum'kulitsa, kupaka tchizi saladi, ndipo ife titembenukira pang'onopang'ono. Tsopano kudula nyema ofanana, kufalitsa pa mbale ndi kuwaza ndi parsley. A chikondwerero tebulo ozizira zokhwasula-khwasula mofulumira kwambiri, adzayang'ana yoyenera kwambiri.

Njira yosavuta - kupanga masangweji. The chikhalidwe chachikulu - ayenera kudya kulumidwa ziwiri, iwe uyenera kukhala wochepa, ndi bwino kuchita izo kuchokera ndodo, ngakhale zoyenera ndi chakudya china chilichonse. Ambiri amakonda baguette - masangweji pang'ono, zimene mukufuna. Mkate ayenera kusema magawo zoonda ndi mopepuka mwachangu mu poto, ndiyeno akhoza kuzitikita ndi adyo ndi kufalitsa ndi mayonesi. Wangwiro kirimu tchizi ndi batala. Inu mukhoza kuika chidutswa cha nkhaka ndi tomato, mukhoza sprat kapena chidutswa cha hering'i, komanso tchizi ndi apulo wowawasa, kapena nyama ndi caviar - kusankha n'chachikulu zokwanira. Bwino kuchita awiri kapena atatu yonse ya masangweji kuti alendo anayenera kusankha.

Cold zokhwasula-khwasula mofulumira chingapangidwe kuchokera ku tomato chitumbuwa - ayenera zinthu. Ine kudula pamwamba tomato ndi kudula pachimake. Ndiyeno kuzikwaniritsa ndi chimake chimodzi cha kudzazidwa ndi. Chimake choyamba - kusakaniza zamkati tomato ndi Basil wandiweyani kirimu ndi kusakaniza izi lembani phwetekere. zachilendo kwambiri zimachitika kuphatikiza tomato ndi nkhanu yophika. Pamene msuzi ndi nkhanu ndi angagwiritsidwe ntchito monga Philadelphia tchizi kapena Almette. Njira ina - finely akanadulidwa nyama ndi nkhaka magawo mu msuzi yomweyo. Lopanga!

Ndipo malo m'maganizo amapereka kudya! Kuyambira inu mukhoza kupanga zokhwasula-khwasula ozizira mwamsanga ndipo mosavuta Mwachitsanzo, masikono kwambiri. Zikhoza kufalitsa kudya mkate ndi tchizi anasungunuka, kufalitsa nyama enaake anayesa akanadulidwa, masoseji, mchere nsomba, masewera wofiira ... Top stuffing funika thickly owazidwa amadyera finely akanadulidwa ndi kudya mkate mpukutu yokulungira. mpukutu uwu aikidwa mu mufiriji kwa maminiti angapo, ndiyeno kudula powomba m'lifupi mwake masentimita 5-7, analasidwa kudutsa ndi toothpicks umagwiritsidwa ntchito pa lalikulu lathyathyathya mbale.

Mwa njira, mungathe falitsani mpaka mu masikono ndi saladi. Mukhoza m'malo kutenga lavash nyama, kuika m'mphepete mwa supuni kutembenukira saladi aliyense ndi masikono. Mukhoza kubaya ndi chotokosera mmano, ndi n'zotheka kumanga anyezi wobiriwira. Ndiyeno, ndi wina kumafuna luso ndi nthawi yoyamba simungathe ntchito. Chotero kufala mayina pa mwakemu chidutswa ndi anatumikira ku gome.

Mankhwala amenewa ochiritsira, monga nkhanu timitengo, tchizi, masoseji, maolivi, angathe kukonzekera ozizira choyambirira zokhwasula-khwasula pa skewers. Muyenera chingwe ndodo kapena mmano diced wamba kapena sliced tchizi, masoseji timitengo, alternating ndi azitona. Ambiri, akonzedwa a yofanana, chinthu chachikulu - kuyetsa pang'ono.