Ndipo inu mukudziwa ngati muyenera kuyeretsa bowa?

Kuyambira kale, anthu m'gulu chakudya chanu mbale bowa. Komabe, bowa ndi wolemera mu zakudya zambiri ndi kufufuza zinthu. Mwachitsanzo, mapuloteni, choncho m'pofunika thupi, zili kuposa nyama. makolo athu nthawi zambiri mchere kapena zouma bowa, mu maphikidwe ano kuphika zambiri mwachangu bowa anapereka.

Ena wa bowa otchuka - ndi bowa. Iwo amaonedwa bowa aukhondo, koma ngakhale, amayi ambiri akufunsa: "Kodi ndikofunikira kuyeretsa bowa ndi"

Anthu bowa kuti anali wamkulu mwa njira mafakitale, si koyenera kuti ayeretse, iwo ali okonzeka ntchito. M'sitolo ndi masitolo lalikulu iwo amagulitsidwa trays, odzaza pansi filimuyi, motero, bowa samabwera mu kukhudzana ndi zinthu ozungulira. Koma anasonkhana mu nkhalango kapena bowa ngati inu mukufuna kuti ayeretse kwambiri zakhudzana? Champignon ndi kukhudzana yaitali ndi madzi kukhala madzi, kukoma atayika Koma akuwukha m'madzi Sikuti, rinsed yekha pansi wapampopi. Ena connoisseurs bowa akuyesera kuchita ngakhale izi, iwo wothira pepala thaulo ndi modekha kuwapukuta bowa. zisoti bowa yokutidwa ndi plenochkoj woonda, sandpaper. Ngati inu mukudabwa ngati kuyeretsa bowa, yesetsani kukatenga mpeni wake, kapena kungoti ndikusowa chala. Ngati khungu n'zosavuta kuti achoke, ndiye bowa akhoza kuyeretsa.

Tsopano muyenera kudula zavetrevshiysya stipe m'mphepete. Mu bowa si choncho atsopano ayamba kudziunjikira zinthu zoipa kwa thupi, kotero musati kugula iwo pasadakhale ndiponso sitolo mu firiji. Ndi bwino kusankha shopu mu bowa waukulu woyera pamene inu mukutsimikiza kuphika iwo pomwepo. Amadziika pangozi ndidzasaliranjinso? bowa woyera Optionally komanso optionally kuwagwiritsa kutenthetsa mankhwala. Pali ambiri maphikidwe saladi, imene a zosakaniza ndi akanadulidwa bowa yaiwisi.

Koma Ine ndikulangizeni inu kuti akonze bowa modzaza. Mbale ndi yosavuta, ndi chokoma ndi wokhutiritsa. Tiyenera mazana asanu magalamu bowa, atatu anyezi sing'anga tomato atatu kapena anayi, zana magalamu makumi asanu ndi tchizi. Ine ndikuganiza kuti inu kale anaganiza okha kapena kuyeretsa bowa ayenera nadzawasankhula mwendo kumanzere ndi kuwaza.

Anyezi finely shinkuem, ife kutsanulira ndi miyendo bowa pa poto mkangano ndi Kuwonjezera mafuta mpendadzuwa, mwachangu kwa pafupi maminiti khumi. Pang'ono utakhazikika, mchere, tsabola, ndi kusonkhezera osakaniza modzaza zisoti champignon. Tomato ayenera kutsukidwa pansi madzi, youma chopukutira khitchini pepala akuthamanga ndi kusema mphete. Ulendo uliwonse bowa ayenera kuikidwa pa wina mphete phwetekere ndipo anaika bowa onse pa kuphika pepala, kudzoza ndi mafuta mpendadzuwa. Opaka tchizi pa grater coarse ndi kuwaza iwo kudya. Pa pempho la bowa akhoza kuwonjezera mayonesi pang'ono. Kumanzere bowa kuphika, ichi zotumiza iwo mu uvuni (mpaka 180-200 ° C) kwa mphindi makumi atatu. bowa okonzeka kufalitsa pa mbale ndi letesi wobiriwira. Bon chakudya!