Feta - chikhalidwe Greek tchizi, limene kwa zaka zambiri zopangidwa kuchokera nkhosa ndi mbuzi mkaka. Ndi miyezi itatu mu mchere brine, nchifukwa chake izo zikuchoka chosiyana mchere kukoma ndi fungo lokoma. Mafuta zili tchizi kwa 30% 60%, kotero kuti silingathe chifukwa cha mitundu zakudya. Komabe, ambiri feta sangathe kudya mchere kwambiri, koma ndi abwino kwa saladi. Saladi ndi feta tchizi - khadi la zakudya Greek. Iwo akhoza analamula pafupifupi shopu aliyense khofi mu dziko. Koma izi si Chinsinsi basi feta mwangwiro imasonyeza zosakaniza otsala. mbale amenewa ndi ambiri ndipo ena a iwo ine ndikufuna inu kukumana. Koma tiyeni tiyambe onse mofanana ndi miyambo Greek saladi - kumene mutasiya iye! Kwa iye, tifunika:
- 300 ga feta tchizi;
- 3 nkhaka;
- 3 tomato sing'anga kapena tomato 9 chitumbuwa;
- 1 paprika;
- theka wokoma anyezi;
- mtsuko wa azitona maolivi;
- mafuta;
- Basil atsopano;
- nyanja mchere.
Nkhaka, tomato ndi tsabola wosambitsa ndi kudula mutizidutswa tating'ono ting'ono. Anyezi woyera ndi kusema mphete theka. Feta kusema cubes. Ikani masamba ndi tchizi mu mbale msuzi. Finely kuwaza ndi Basil mwatsopano ndi kuwonjezera kwa saladi. Azitona kapena maolivi kuvala kukoma kwanu, chikondi - pang'ono, si zimakupiza - zochepa. Kuwonjezera kwa saladi pang'ono mafuta ndi nyanja mchere. Kodi kusakaniza kuti amutumikire. Chotero saladi ndi feta tchizi ndi womuyenerera kwa nyama kapena nsomba, ndi angakhalenso mbale osiyana monga kuwala chakudya kapena masana zokhwasula-khwasula. Mulimonsemo, m'pofunika, chokoma ndi zosavuta kukonza mbale ndi mphamvu ngakhale mbuye novice.
Ofunda saladi ndi feta tchizi
Nthawi zina mukufuna pogulitsira zakudya mwamsanga, koma mu nkhani iyi chakudya anali ndi zothandiza, ndi chokoma, ndi ofunda ndi atsimikize, ndi zovuta. Zovuta, makamaka pamene akufunikira kwambiri kuti akamwe zoziziritsa kukhosi ndipo ngakhale anakonza mwamsanga. Koma pali njira! Ofunda saladi ndi feta tchizi adzakhala inu mu nkhani iyi, kupulumutsa moyo weniweni. Pakuti kukonzekera tiyenera:
- Bank ya nyemba zamzitini;
- Bank nsomba zamzitini ;
- 200 ga feta tchizi;
- 2 tomato;
- clove wa adyo;
- wobiriwira mtengo (katsabola, parsley);
- masamba mafuta;
- mchere, tsabola.
Kutenthetsa poto Frying ndi kutsanulira pa pang'ono masamba mafuta. Finely kuwaza adyo ndi mopepuka mwachangu izo. Kuwonjezera adyo kuti poto kwa nyemba kuchokera akhoza ndi madzi imene anali. Phimbani ndi kusiya kwa ofooka pa moto wochepa. Nthawiyi, scald ndi madzi otentha, kuchotsa tomato ndi peel iwo, kuwaza finely ndi kuwonjezera nyemba. Kachiwiri, kuphimba poto ndi chivindikiro ndi simmer mpaka masamba mpaka tomato kukhala yofewa ndipo sabwerera mu phwetekere phala. Pa nthawi yomweyo ayenera kusonkhezera nthawi zonse ndi nthawi afafanize mwamsanga anasintha. Pamene nyemba idzakonzedwa, kuloza ku mbale kwambiri. Kufikira utakhazikika, kuwonjezera zosakaniza otsala: nsomba akanadulidwa, finely akanadulidwa zitsamba mwatsopano ndi cubes feta. Onse Kusakaniza bwinobwino, kuwonjezera pang'ono mafuta ndi mchere ndi tsabola kulawa. Kuyambira kutentha kwa nyemba tchizi ayenera kusungunula pang'ono, kuti adzakupatsani izi mbale ndi softness kwambiri. Komanso kumbukirani kuti saladi onse ndi feta tchizi Sikuti kuwonjezera mchere mochuluka, chifukwa tchizi ndi zina muli mchere zokwanira. Ndipo ngati mukufuna kupanga oti amanenedwa pa chilichonse, ndiye pamaso kuphika zilowerere tchizi za theka la ola mu madzi mchere kapena mkaka. Kwa nthawi yoyamba kukonzekera izi mbale wa Greek zakudya, inu ndithudi ndikufuna kuyesa maphikidwe ena saladi ndi feta tchizi. Ndipo inu mukhoza kubwera ndi awo kapena kungowonjezera kuti saladi mumaikonda pang'ono tchizi. Bon chakudya!