Kodi kukonzekeretsa saladi ndi chinanazi ndi tchizi?

Tebulo chikondwerero ambafuna kuphika chinachake chapadera ndi wokongola. Aliyense wapabanja anachita kuwonetsetsa kuti desiki ake anali abwino kwambiri. Komabe, lingaliro kale inatha, ndipo anayamba kufunafuna Chinsinsi oyenera pa tsamba la cookbooks. Saladi ndi chinanazi ndi tchizi - ndi zosankha zazikulu akamwe zoziziritsa kukhosi, monga tsiku lililonse ndipo kwa nthawi yonse. Bright mtundu zigawo kupanga mbale catchy ndi kuima pa tebulo iliyonse. Komanso, sanali muyezo kuphatikiza zigawo ndi kukoma yekha adzachita ntchito, ndi alendo adzakondwera.

Kuti akonze saladi ndi chinanazi ndi tchizi, pamafunika zosakaniza ochepa zofunika. Ndicho, tchizi, zamzitini chinanazi, mayonesi kwa refueling ndi adyo. Saladi angathe kukonzekera m'njira ziwiri. Aliyense njira amatenga Pasanathe mphindi 10. N'chifukwa chake saladi ndi chinanazi ndi tchizi, ndipo imangokhala irreplaceable kwa holide, ndi pamene nthawi yochepa kukonzekera.

Pakuti saladi muyenera kuwaza ndi chinanazi cubes kukula sing'anga. Tchizi ndi ofunika kugula durum. Bwino ngati iwo adzakhala mchere pang'ono. Tchizi akhoza kudula mu cubes, kapena kabati. Aliyense wa njira kwathunthu kaonekedwe wa saladi. Kamodzi zosakaniza kukonzekera, ayenera kugwirizana ndi kusakaniza. Adyo akhoza kudula mutizidutswa tating'ono ting'ono, koma inu mungakhoze basi Finyani. Imafunika kuthiridwa mafuta saladi mayonesi, ndiye athanso kutumikira. Kuti mbale kwambiri kaso, yaima azikongoletsa akanadulidwa yaing'ono wobiriwira, kapena sprig a parsley ndi katsabola. Saladi kuvala ayenera isanayambe mukutumikira mbale ku gome. Chinanazi akhoza kubweretsa madzi, mayonesi ndi chatsanulidwa, motero, maonekedwe a chakudya adzataika. Ena amayi anatumikira saladi ndi chinanazi ndi tchizi zigawo, atagona pa letesi mu mbale, koma izi payekha.

Mosakayikira, saladi ndi zofunika akamwe zoziziritsa kukhosi nthawi iliyonse. Koma wina zapadera saladi sikokwanira. Saladi ndi chinanazi ndi tchizi sadzatha kudyetsa alendo onse. N'chifukwa chake ndi zothandiza ochepa muwone zambiri mankhwala. Mwachitsanzo, ulemerero odabwitsa wa tebulo kungakhale saladi yaiwisi. Iwo amafanana ndi kudula masamba, Komabe, zigawo zikuluzikulu ayenera akanadulidwa pang'ono zing'onozing'ono kuposa masiku. Saladi wa am'derali nkhaka wangwiro, tomato, tsabola belu ndi zina masamba atsopano. Iwo zambiri kufalitsa pa mbale yaikulu ndi modekha analimbikitsa, kotero kuti izo yabwino kwa manja ndi supuni.

Pa mfundo imeneyi kwa tchuthi sikuthetsa kumeneko. Inu mukhoza kukhala chidwi saladi ndi cranberries. Iye ndi wokongola kwambiri, monga mitundu yowala mitundu cranberries ndi nkhaka, kupanga izo wokongola kwambiri. Kwa iye, poyamba pa zonse, amafunika cranberries, nkhuku fillet, yophika mbatata ndi nkhaka kuzifutsa. Cranberries ayenera kukhala watsopano. Achisanu Berry si yowala kununkhira. Oyenera kudzaza kirimu ndi ayenera kulawa mchere.

Ife chitani lokonzekera. Choyamba, tiyeni kusambitsa cranberries ndi kuchotsa madzi owonjezera, atagona pa chopukutira pepala. Fillet chithupsa mu madzi mopepuka mchere. Komanso, shinkuem mbatata ndi sirloin cubes ang'onoang'ono kukula. Kuzifutsa nkhaka kusema n'kupanga woonda. Kusakaniza onse, kuphatikiza ndi cranberries. Saladi atavala wowawasa kirimu. Kukongoletsa, mungagwiritse ntchito amadyera aliyense finely akanadulidwa. Pali saladi zimene mukufunika brew pamaso kumwa, koma mbale si mmodzi wa iwo. Pambuyo zosakaniza ali osokonezeka, wowawasa kirimu kuvala ndi ofunika kuchita kalelo mbale umalandira tebulo. Zina adzakhala "chonyowa", motero, ndi kukoma kwa chakudya kutha.

Kondwerani alendo kwanu ndi amasangalatsa latsopano zophikira, usaope kuyetsa ndipo mudzakhala bwino.