Konzani saladi pachiyambi "Birch ndi prunes"

Anthu ambiri ngati prunes - ziri chokoma ndi mankhwala wathanzi. Kukoma kwake zokometsera-kamapezeka m'mafuta zikugwirizana bwino ndi mitundu yambiri ya mankhwala. Choncho, chimagwiritsidwa ntchito monga zowonjezera kuti saladi, makamaka tchuthi. Tikupereka inu ndi saladi zachilendo ndi prunes.

Gourmet saladi "Birch" ndi prunes

Mapaundi zamkati nkhumba kapena nkhuku yophika ndi mchere, tsabola wakuda (nandolo), ndi Bay tsamba. Pambuyo nyama chazirala, ayenera kusema n'kupanga zabwino bwino.

Theka kilo bowa (champignons kapena bowa oyisitara), kusema n'kupanga ndi mwachangu mu pang'ono kwambiri mafuta kuti sanali kwambiri molimba mtima. Bowa mopepuka ndi mchere.

A angapo sing'anga-kakulidwe anyezi kudula mu mawonekedwe a theka mphete. Mu mbale osiyana kutsanulira anyezi viniga (muyenera chikho chimodzi). Patapita nthawi, kukhetsa ndi muzimutsuka viniga anyezi madzi ozizira.

Kuphika zolimba yophika mazira 5 kabati lalikulu.

Imodzi kapena ziwiri nkhaka atsopano (zidalira pa kukula kwawo) ayenera kusema woonda amachepetsa mabwalo.

Konzani prunes. Mankhwala saladi "Birch" ndi prunes ayenera chitani motere: kuchichapa (inu muyenera angapo zidutswa) ndi kudula n'kupanga kokha chimene inu ntchito kuti kukongoletsa saladi.

Konzani mayonesi ndi mbale wokongola.

Chitani msonkhano. Saladi "Birch" ndi prunes amatanthauza saladi kuwomba, kotero pano n'kofunika molondola. Kumbukirani promazyvat lililonse osiyana wosanjikiza mayonesi:

• ntchito mayonesi pang'ono mbale pansi ndi kuika wosanjikiza bowa;
• Kenako wosanjikiza - nyama udzu;
• kuzifutsa anyezi;
• Kuwaza mazira;
• wosanjikiza nkhaka, koma osati kwambiri - tiyeni nkhaka madzi ndi zingaipitse mbale.

Kubisa wosanjikiza lotsiriza la mayonesi, misozi ndi chopukutira pepala ndipo ikani mbale m'mphepete n'kupanga prunes, kutsanzira makungwa a mitengo birch.

Dongosolo la zigawo akhoza zosiyanasiyana ndi kukonda kwanu. Inu simungakhoze anagona uta, ndipo pambuyo nyama kupanga wosanjikiza nkhaka. Mazira akhoza adzaikidwa lomaliza.

Saladi "garnet chibangili" ndi prunes

kukonzekera ndi kuwala kwambiri ndi kwambiri yowutsa mudyo kukoma - saladi uyu adzakhala azikongoletsa aliyense wa holide anu.

Wiritsani mu mchere madzi nkhuku theka (pafupifupi theka kilo). Imodzi, mu saucepan ndi kuika kaloti, theka anyezi ndi Bay tsamba. Kuziziritsa nyama, popanda akuchotsa poto.

Pa nthawi yomweyo wiritsani payokha kwa kilogalamu theka mbatata (mu zikopa zawo), kaloti ndi Beets. Pamene ozizira, kuchotsa peel ndi kabati.

Mwachangu anyezi finely diced (1 pc.)

Dulani nyama nkhuku ndi mwachangu mu masamba mafuta.

Lumikizani anyezi ndi nkhuku. onse mix.

Tsopano kulembetsa kwa mbale :

• Tengani supuni grated mbatata, primnogo ndi kuika mbale wokongola wa mikanda. Pangani wina mikanda chomwecho pa wozungulira mbale. Saladi ayenera amafanana ndi mawonekedwe a chibangili. Lililonse mkanda wa mafuta ndi mayonesi;
• Gulu kaloti ndi mayonesi;
• wosanjikiza nkhuku, anyezi, wothira mafuta mayonesi;
• Beets yophika ndi mayonesi;
• kukongoletsa ndi mikanda ya mbewu garnet.

saladi Izi zikhoza kupangidwa mu mphete - izo amayikidwa mu mzinda wa galasi, amene eject pambuyo kulembetsa.

Saladi "mwachikondi" ndi prunes

Wina njira kuwomba saladi. The ndondomeko ya zigawo, amene ayenera kukhala zolimba kuthetseratu, kuti saladi anatembenuka zobiriwira:

• yophika nkhuku (150 g), parsed mu filaments, kuphatikiza mayonesi;
• prunes sliced (200 g);
• walnuts akanadulidwa phata (60 g), ndi mayonesi;
• mazira grated (6 zidutswa) ndi magawo a nkhaka atsopano (a banja zidutswa), kufalitsa ndi mayonesi;
• kukongoletsa saladi akhoza kukhala maso a walnuts, timphukira wobiriwira ndi mbewu makangaza.

"Mwachikondi", "garnet chibangili" saladi "Birch" ndi prunes woyenera kukongoletsa holide anu tebulo, ndipo mwina adzakhala mbale chikhalidwe akukondedwa banja lanu.