Saladi "Grenadier" Chinsinsi

Wa kusankha onse lalikulu la mitundu yonse zokhwasula-khwasula mukufuna kuweruza kwa saladi "Grenadier". Iye losiyana ambiri a mtundu wawo. N'chifukwa chiyani tikutero? Izo anyezi kapena adyo, ndi mitundu Beets ndi prunes likhale lenileni zamatsenga mbale. The zikuchokera zosakaniza ndi operewera kwambiri kwa iye, koma likukhalira kusakanikirana chidwi oonetsera, kupanga saladi izi amanyadira ake a malo pa tebulo holideyo. Tiyeni kuphika izo.

Chinsinsi zikuluzikulu zomwe saladi "Grenadier"

Popeza kuti zigawo za mbale uli Hostess zonse, kuphika izo, inu mukhoza, ngati n'koyenera, tsiku ndi tsiku. Chotero multilayer zokoma ndi atsimikize saladi ndi nyama nthawi zonse yothandizana menyu wanu. Osachepera pa nkhomaliro kapena chakudya kapena tchuthi. Makamaka, iye chidwi mafani a prunes. Kuti akonze saladi "Grenadier," adzafunika: mbatata - zidutswa zitatu, kaloti - lina lalikulu, Beets - nkhumba imodzi - magalamu 150, prunes - 100 ga mayonesi - magalamu 150, walnuts ndi amadyera - yokongola. masamba onse mpaka yophika mu zikopa, chithupsa. Ndipo Beets ndi mosiyana ndi ena, kuti akongoletse iwo. Kuphika chidutswa cha nyama, lonse. Mu Chinsinsi ichi ife ntchito nkhumba, koma n'zotheka ndi nkhuku, ndi ng'ombe. Kwambiri kusiyana ndi zilibe kanthu, nkhani ya kukoma. Utakhazikika ayeretse zosakaniza (masamba) ndi diced yaing'ono. Ndiye kuyala zigawo Kupaka aliyense mayonesi. Dongosolo la zigawo ndi motere: mbatata, kaloti, ndiyeno - nyama yophika, Beets ndi womaliza - prunes. Amadyera ndi walnuts ntchito ngati yokongola. Pamaso saladi "Grenadier" kubweretsa tebulo, izo tikulimbikitsidwa kuti kuligwira pang'ono ozizira, koma osati mu firiji. Iwo mayonesi adzakhala kufiira, ndi mbale adzautaya kukongola kwa maonekedwe ake.

Chinsinsi saladi ndi ng'ombe

Ife m'malo izi chimake nkhumba chifukwa ng'ombe ndi pang'ono kusintha kuchuluka kwa zinthu zina. Mndandanda wa chofunika mankhwala: magalamu 100 - ng'ombe ndi prunes, awiri - Beets ndi kaloti, mbatata atatu magalamu 150 a mayonesi kunyumba, yokongola - walnuts ndi amadyera. Ndipo tsopano - saladi "Grenadier" Chinsinsi. Masamba wiritsani kupereka softness ndi ozizira. Ndiye yeretsani ndi kusema cubes yaing'ono. Womwewo mwachita ndi nyama. Zaparivat zouma zipatso ndi madzi otentha, musaiwale kuchotsa izo kwa mafupa awo. Steamed prunes ndi ng'ombe kusema n'kupanga. Zigawo anasonkhana mu mofanana mu Chinsinsi m'mbuyomu. Kuonjezera kukoma kulengeza ntchito mayonesi panokha. Ife timamusiya kwa maola angapo kwa impregnation, ndiyeno inu mukhoza kubweretsa tebulo.

Saladi "Grenadier" ndi nkhumba lilime, dzira ndi chinanazi

Chinsinsi ichi kawirikawiri anazipangiratu Catering. Mutatha iwo kunja uko, amayi ambiri katswiri ndi panyumba, m'pamenenso kuti palibe zovuta za izo. Tiyenera: lilime nkhumba - wina, mazira - anayi a iwo, nkhaka - zinthu zitatu ang'ono, zovuta tchizi - magalamu 200, wachitatu wa nanazi, mayonesi, parsley, katsabola ndi mchere. Ndondomeko yokonza ankasinthana yaitali. Chifukwa - kufunika wiritsani chinenero osachepera theka la ola. Chabwino, kuponyera mu mchere madzi otentha ndi kuphika. Padakali pano, ife adzakonza zosakaniza zina. Dulani chinanazi ku gawo lachitatu, kuchotsa peel, ndi okhwima pachimake ndi kusema cubes. Ife kufalitsa mu mbale, pansi. Wiritsani mazira. Mu ena mbale opaka pa coarse grater, tchizi ndi nkhaka, ndiye kuchotsa mu firiji.

Chomaliza - akonzedwa wathunthu wa saladi wathu

Ife kukonzekera foloko manenedwe ndi kutumiza mtsinje wa madzi ozizira. Ndiye mwayeretsa ndi kusema n'kupanga woonda. Ndiye - kufalitsa pa wosanjikiza chinanazi. Phimbani ndi wosanjikiza zonyalazo mayonesi. Top kutsanulira nkhaka grated. Monga mmene kusema mipira ang'onoang'ono ndi kugawira nkhaka. Nyengo ndi mchere wogawana ndi kutseka msuzi. Thirani wosanjikiza tchizi. Mpaka kukongoletsa saladi wokonzeka "Grenadier". Photos kusonyeza momwe angachitire izo. Tengani timphukira anayi a parsley ndi katsabola, kudula iwo ndi kuwaza mbale. Kumbukirani kuti chifukwa cha yowutsa mudyo chinanazi saladi idzayenda. Choncho, tikulimbikitsidwa kukonzekera mu mbale saladi. Bon chakudya!