Pangani saladi "Male akufunira" ndi ng'ombe

Saladi "Male akufunira" ndi ng'ombe likukhalira chokoma ndi wachifundo. Tikumbukenso kuti si kanthu kuti mbale ndi dzina lake. Ndipotu koposa zonse iye ankakonda kugonana wamphamvu. Ichi ndi chifukwa chakuti saladi "Male akufunira" ndi ng'ombe likukhalira atsimikize kwambiri, chopatsa thanzi komanso zokoma. N'zotheka kukonzekera njira chosiyana. Ife inu yekha wotchuka kwambiri ndi zosavuta iwo.

Chinsinsi tingachipeze powerenga

Saladi "Male akufunira" ndi ng'ombe kukonzedwa m'malo mofulumira. Kuti kunyumba, zosakaniza zotsatirazi zifunika:

• wokoma woyera anyezi - sing'anga mutu;
• ng'ombe popanda mafuta ndi mafupa - 400 ga;
• mazira ndi okongoletsedwa atsopano - 3 ma PC.
• tchizi "Dutch" zovuta - 170 ga;
• mchere sing'anga-kakulidwe - schepotochek angapo;
• mayonesi pafupifupi mafuta okhutira - 220 ga;
• viniga 6% - ½ chikho.

mankhwala processing

Musanayambe kukonza saladi "Male akufunira" ndi ng'ombe, m'pofunika pokonza zonse zofunika. Kuti tiyambepo mukufuna muzimutsuka chidutswa cha nyama, asakhalenso zonse mitsempha ndi mafilimu. ng'ombe Komanso ayenera wiritsani mu madzi (mopepuka mchere) kwa softness zonse. Pambuyo pake, m'pofunika kuti kuziziritsa ndi anatchinga tirigu mu udzu wochepa thupi yaitali.

Monga mazira, iwo ali kunatanthauzanso kuwira, kenako kabati (azungu ndi yolks pamodzi). Mofananamo, ayenera wosweka ndi Dutch tchizi.

Kuti saladi "Male akufunira" ndi ng'ombe anali onunkhira komanso zokoma, muyenera mowirikiza, ndipo weramitsani mutu. Ndi chofunika kuyeretsa, kuwaza theka mphete pa, n'kukaziika mbale ceramic, kutsanulira 6% viniga ndi zilowerere kwa mphindi 45-75. Pambuyo kuti chofunika kupitiriza masamba, ndipo ngati n'koyenera (ngati anatembenuka kwambiri lakuthwa) - muzimutsuka ndi madzi ozizira.

mapangidwe maphunziro

Munayesapo mbale "Male akufunira"? Magawo saladi ndi ng'ombe ndi anangotchula ichi makamaka anthu omwe mukufuna pamper nokha ndi banja atsimikize ndi chakudya chopatsa thanzi.

Iwo anapanga mbale n'zosadabwitsa mosavuta. Choyamba, muyenera kutenga osaya lalikulu mbale, ndiye kuyala nyama kale akanadulidwa pa izo. Kenako, tiyenera kugawira anyezi marinated ndi dzira grated. Ndipotu saladi kukhala wandiweyani mayonesi pachikuto, mudzaze tchizi.

Kodi kubweretsa tebulo?

Pambuyo yokonza zakudya simuyenera kudikira mpaka zigawo saladi titanyowa ndi mayonesi. Nthawi yomweyo angatanthauze tebulo. Monga mukuonera, mbale likukhalira pafupi kwathunthu mapuloteni. N'chifukwa chake zimakhala zosavuta kukhuta.

Saladi "Male akufunira" Ng'ombe: sitepe Chinsinsi

Monga tanena saladi izi zingathe kuchitika m'njira zosiyanasiyana. Baibulo tingachipeze powerenga, tapititsa pamwamba. Ngati mukufuna kupanga zambiri mbale pachiyambi, ndiye timapereka Chinsinsi pansipa. Kwa iye, tifunika:

• wokoma woyera anyezi - sing'anga mutu;
• ng'ombe popanda mafuta ndi mafupa - 400 ga;
• tchizi "Dutch" zovuta - 170 ga;
• mazira ndi okongoletsedwa atsopano - 3 ma PC.
• mchere sing'anga-kakulidwe - pinches angapo;
• pafupifupi mafuta mayonesi - 185 ga;
• kuzifutsa bowa - 150 ga;
• akanadulidwa walnuts - za 2/3 chikho.

yokonza zigawo

Kuti saladi imeneyi, tiyenera Pre-kuwiritsa nyama ya ng'ombe mu madzi mchere, ndiyeno kuziziritsa ndi kuwaza nkhuni. Kuyenera payokha kabati mazira ndi tchizi. Koma anyezi ndi bowa marinated, iwo basi ayenera kuwaza ndi mpeni.

Komanso saladi "Male akufunira" amafuna kugwiritsa ntchito walnuts. Iwo ayenera kutsukidwa zouma ndi milled ntchito tolkushkoy.

Kupanga mbale

The ndondomeko ya kupanga saladi ichi sichichitika nthawi zambiri. Kuti tichite zimenezi, kutenga mphika waukulu, kuika nyama pansi iye, ndiyeno alternately: anyezi, bowa kuzifutsa, mazira ndi tchizi. Aliyense wosanjikiza zikumuyendera a zosakaniza chofunika kwa mafuta mayonesi mafuta. Pamwamba pa saladi muyenera kuphimba walnuts akanadulidwa.

Bwino ku gome

Pambuyo mbale "Male akufunira" adzakhala anapanga, ayenera kuyikidwa mu firiji. Akuwukha Choncho saladi akulimbikitsidwa maola angapo. Panthawi imeneyi, zigawo zonse impregnated, kupanga mbale zambiri zokoma, chifundo ndi zokoma.

kuti adzimvera

Monga mukuonera, pali njira zingapo za mmene kukonzekera saladi "Male akufunira" kunyumba. Njira yoyamba ndi wosavuta. Koma wachiwiri, Ndi bwino kuphika mbale mu nkhani ngati mukufuna kudyetsa onse alendowo ngati kuli kotheka wokwanitsidwa.

Mwa njira, marinated bowa ndi anyezi zimenezi saladi kukoma wapadera ndi fungo. N'chifukwa chake zosakaniza awa akhale kuvomerezedwa ntchito pa ntchito yokonza chakudya.