Chinsinsi: saladi ya Royal

Ngati mukufuna zakudya zoyambirira, ngati chilakolako chanu chimadabwitsa okondedwa anu komanso inu nokha ndi zochepetsera zazing'ono, ngati simungayime pomwepo ndikuyesera zamagetsi ndi matekinoloje, ndiye samverani izi. Saladi "Royal" - dzina limodzi limayankhula kale za ulemerero ndi zachilendo.

Tisanayambe kukonzekera, tikhoza kukumbukira lamulo limodzi lofunika lokonzekera saladi. Limati: "Mawu omveka a saladi ndiwo amene mumadula kwambiri." Kotero mukhoza kusiyanasiyana kukoma kwa saladi malingana ndi chikhumbo chanu ndi zomwe mumakonda. Mu saladi yemweyo, mukhoza kuganizira nyama, ndipo mukhoza kukhala bowa, kusintha kukoma popanda kusintha kake.

"Royal" saladi

• Muphike mazira owiritsa (ma PC 5) Muzipinda.

• Nkhuni (chikwama chimodzi cha 250 g) chikhoza kudulidwa, ndipo chikhoza kukhala makapu kapena mizere - kukoma kudzakhala kosiyana.

• Sakanizani mazira, nkhanu ndi chikho chimodzi cha chimanga chokoma.

• Pitirizani 1 kapena 2 adyo cloves kupyolera mu makina osindikizira ndikupangirani saladi.

• Pezani malalanje awiri, awamasulireni ku filimuyo ndi kuwadula mu cubes.

• Sakanizani ndi nyengo ndi mayonesi.

Mukhoza kusintha njirayi, saladi "Royal" kuchokera izi zidzakuthandizani - yesani kubwezera timitengo ndi shrimps kapena kupanga masamba. Pangani Chinsinsi chanu chosiyana.

Mkwati wa Mkwatibwi

Dzinali lowala kwambiri limafanana ndi mbale yosasunthika. Mkwatibwi akutchedwa chifukwa iye ndi woyera, mwachitsanzo. The okonzeka mbale wadzazidwa ndi mayonesi kapena chisakanizo cha kirimu wowawasa ndi mayonesi - pamene saladi si wosakaniza, monga mu malo odyera abwino. Komabe, mankhwalawa adakalibe mndandanda mu mbale kapena mu saladi.

• Chiwindi cha nkhumba (300 g), chotsani mafilimu ndi kuphika mpaka kuphika. Dulani mwapang'onopang'ono.

• Mafinya opangidwa ndi marinated (200 g) amadulidwa mu cubes ndikuyika pansi pa mbale ya saladi.

• Ananaini am'chitini (200 g) adulidwa mu cubes ndi kuvala pamwamba pa bowa.

• Sakani tchizi wolimba (150 g) ndi chinanazi.

• Lembani galasi la walnuts wodulidwa ndi chotsatira chotsatira.

• Pangani chovala cha saladi. Sambani adyo (3-4 mano), sakanizani ndi finely akanadulidwa parsley ndi 150 g ya mayonesi (akhoza ndi kirimu wowawasa molingana ndi mayonesi 1: 1).

• Ikani chiwindi ndikutsanulira chovala cha saladi.

Ambiri ankakonda saladi yowonjezera.

Chinsinsi cha saladi "Lily of the Valley"

Ndi saladi yofiira kwambiri yomwe ikufanana ndi "Mimosa" mu dongosolo, koma imasiyana ndi kukoma. Zigawo zake zimayikidwa ndi mayonesi, ndipo zonsezi zimakhala pansi bwino (pa golide grater) kotero zimasungunuka pakamwa.

• Mazira azungu (kuchokera mazira 4).

• Tchizi tawotche (atatu pa medium grater)

• Kabati 100 g wa batala wonyezimira.

• Nkhumba zatsopano zamkati zamasamba zogwiritsa ntchito pa medium grater ndi kuyembekezera kuti madzi adzipatule, omwe ayenera kuthiridwa.

• Anyezi yokometsetsa bwino kapena leek (makamaka mbali yoyera ya petiole). Zisanayambe, anyezi ayenera kudulidwa, kuwonjezera shuga, ndi kuwiritsa ndi kuima kwa mphindi zisanu. Kenaka pangani anyezi ndi phulusa pang'onopang'ono - ululu udzatha, koma piquancy idzatsala.

• Nkhuni (250 g) zidulidwe muzitsamba zing'onozing'ono kapena kabati timitengo kuti tizipangitse kwambiri.

• apulo oyamikira.

• Phimbani chingwe chotsiriza ndi ma mayonesi ndi kuwaza ndi yolks.

• Kokongoletsa ndi saladi.

Kupanga saladi yokonzeka kumangotchula dzina lake sikokwanira kuti mukhale wachifundo, ndi kofunika komanso kokongola kukongoletsa.

Kuchokera mu zimayambira za leeks kudula masamba ochuluka obiriwira, kukumbukira masamba ndi zimayambira za kakombo m'chigwachi. Maluwa oyera angadulidwe ku dzira loyera (kapena kugwiritsira ntchito nkhungu yapadera pa izi). Ikani pakati pa saladi maluwa aakulu a kakombo wa chigwacho, ndipo pambali pa chiwonongeko chokhala ngati nsonga, ikani katsabola ndi masamba a parsley. Kuchokera ku timitengo ta nkhanu timapanga maluwa ang'onoang'ono ndikukongoletsa ndi nsalu.

Aliyense amene adya saladi uyu adzakuuzani kuti ali ndi chisoni kuti awononge kukongola koteroko ndipo adzawapempha kuti awapatse mankhwala. Saladi, kukoma kwachifumu komwe mungadzipangire nokha, ndipo inunso mudzasangalala kwambiri pokonzekera.