Kodi kukonzekera saladi "Kuganizira" zamasamba ndi nsomba?

Pa m'ndandanda wa malonda, "Kuganizira" saladi ofanana kwambiri miyambo Russian mbale amatchedwa "hering'i pansi malaya ubweya." Komabe, njira kupanga ngati chilengedwe zophikira kusiyana pang'ono. Iwo ayenera kukumbukira kuti saladi asonyeza ndi zina zikuphatikizapo zosakaniza monga tchizi ndi chives.

Saladi "Kuganizira" zigawo: tsatane umodzi Chinsinsi

Kukonza chakudya chikondwerero, inu kugula ochepa mankhwala osavuta komanso zotsika mtengo. Ngati muli m'munda anu, kumene chaka kukula mbatata, Beets, anyezi ndi kaloti, ndi "Kuganizira" saladi mudzazilipira ngakhale zochepa. Ndipotu pafupifupi zina zamasamba. Koma zinthu oyamba.

chofunika zosakaniza

Kupanga mbale chikondwerero ayenera kugula:

• sing'anga-kakulidwe mbatata - 3 ma PC.
• wofiirira wokoma anyezi - 1 lalikulu mutu;
• mkulu mafuta mayonesi - ndi spoonfuls angapo;
• lalikulu mwatsopano kaloti - 1 pc.
• nthaka wakuda tsabola - kulawa;
• Beet pafupifupi - 3 ma PC.
• mchere hering'i - 1 chachikulu nsomba;
• mchere - optional (kwa otentha masamba);
• mitundu tchizi "Gouda" - 75 ga;
• mwatsopano adyo - 1 clove lalikulu;
• arrow wobiriwira anyezi - kukongoletsa atamaliza kudya;
• Mwatsopano cranberries - yokongola.

Pokonza zigawo zazikulu

Saladi "Kuganizira" Chinsinsi chimene ife zolowa, ayenera kuyamba kukonzekera kwa processing nsomba mchere. Ndipotu, mankhwala amapereka mbale lonse amakambirana wapadera ndi fungo. Choyamba mchere hering'i ayenera kusamba, chotsani zamkati, kenako kuyeretsa khungu, mafupa, mutu ndi zipsepse. The fillets otsala akhale finely kuwaza ndi kuziika pambali.

Kamodzi nsomba bwino, m'pofunika kuyamba masamba otentha. Izi zimafunika wosambitsa wabwino Beets, kaloti ndi mbatata. Komanso, iwo adzaikidwe mu otentha mchere madzi mwachindunji mu peel ndi kuphika kuti zonse zofewa. Motero zofunika kuchotsa mbatata pambuyo pa maminitsi 25, karoti - pambuyo pa maminitsi 40, ndipo Beets mu kukhota lomaliza (pambuyo pa 50 mphindi, ngati sing'anga-kakulidwe).

Komanso saladi "Kuganizira" amafuna kugwiritsa ntchito wofiirira anyezi wokoma, zimene ziyenera kukhala finely kuwaza, adyo (kabati) ndi tchizi mwakhama "Gouda". The mankhwala mkaka tikulimbikitsidwa kuti kusema cubes yaing'ono.

Pamene masamba onse kuphika, iwo ayenera kukhala ozizira ndi pogaya: kaloti ofanana tchizi ndi Beets ndi mbatata ntchito grater coarse.

Kukonzekera chakudya chodalirika mapangidwe

Saladi "zapamwamba" zigawo ali makamaka anapanga ntchito yapadera zitsulo mphete. Izo ziyenera kuyikidwa pa lalikulu lathyathyathya mbale (mu mphete adzakhala adabwerera kuyala zinthu zonse). Komabe, izi zisanachitike ayenera olumikizidwa kwa osiyana mbale akanadulidwa tchizi ndi yophika kaloti, kununkhira angapo spoons mafuta mayonesi ndi kusakaniza. Komanso chofunika kusakaniza chives grated mosiyana ndi Beets, mbatata ndi pansi wakuda tsabola. Zodabwitsa ndizakuti, zigawo zikuluzikulu zimenezi ayeneranso mkulu mafuta mayonesi kununkhira.

The ndondomeko ya kalembera wa letesi

Monga tanena, mbale ayenera analengedwa ntchito yapadera nkhungu mphete. Choyamba m'pofunika ikani yophika mbatata, wothira tsabola ndi mayonesi. Kenako, tiyenera kuika akanadulidwa anyezi, mchere hering'i ndi Beets ndi adyo. zinthu zonsezi ayenera bwino tikaumbike kuti pamwamba pa mphete zitsulo palibe chipinda kwambiri mzere umodzi zambiri. Choncho, ngati chinthu chomaliza zofunika kuyala chisakanizo cha kaloti yophika ndi zovuta tchizi "Gouda".

Kamodzi zigawo zikuluzikulu zonse anayikidwa mu nkhungu, ndi chofunika kuti molondola, popanda owononga mbale. Komanso bwino chokongoletsedwa saladi "Kuganizira" akulimbikitsidwa angapo maola kuika mu furiji. Pali Idzatenga mtundu wolimba, ndi bwino impregnated ndi mayonesi mafuta. Izi zingathandize mbale makamaka zokoma, chifundo ndi chonunkhira.

Bwanji Mng'oma wa mbale kwa tebulo tchuthi?

Monga mukuonera, ndi saladi zakonzedwa mwamsanga ndipo mosavuta, ndipo ambiri Chofunika - zilibe kugwiritsa ntchito mankhwala okwera mtengo. Kamodzi mbale bwino utakhazikika, izo tikulimbikitsidwa kuti kukongoletsa masamba kapena timphukira wa greenery, cranberries mwatsopano ndi kuvala tebulo chikondwerero. Koma kuchita zimenezi ndi zofunika kudyetsa waukulu otentha nkhomaliro. Bon chakudya!

mfundo zothandiza amayi

Letesi pansi chidwi dzina "zapamwamba" ungadzakhazikitsidwe osati pa lalikulu mbale wamba komanso kutumikira monga chakudya portioned. Komabe, izi Pakufunika yaing'ono galasi kremanochki, kuchuluka amene ayenera kwathunthu mogwirizana ndi chiwerengero cha alendo. Tikumbukenso kuti mbale mtanda n'kupanga adzatembenuza kukongola ndi choyambirira kwambiri.