Kodi kukonzekera saladi "Nsanje"

Ngati mwatopa wa saladi tingachipeze powerenga holide, mukhoza kuphika zokoma ndi atsimikize saladi "Nsanje." Chinsinsi cha mbale ndi wosavuta. Chinthu chachikulu ndi kupeza zigawo zonse zofunikira. Kusankha ochepa kukonzekera ake.

A Chinsinsi tingachipeze powerenga

Saladi "Nsanje", chithunzi chimene anapereka pamwamba, kawirikawiri amakonzekera nkhuku ndi croutons. Kulenga mbale amenewa amafuna:

1. 100 ga nkhuku. mbali zina za nyama ya sizikugwirizana.
2. No kuposa 3 teaspoons zitsamba mbewu.
3. 70 ga Chinese kabichi.
4. 30 ga tsabola. Mukhoza kugwiritsa ntchito masamba a mitundu yosiyanasiyana. Izi azitentha saladi omveka ndi wapachiyambi.
5. 20 ga anyezi ofiira kapena buluu. ntchito Normal ali osavomerezeka chifukwa ndi kovuta.
6. 2 tbsp. supuni chimanga, zamzitini zofunika, koma mukhoza yophika.

Pakuti kudzazidwa kufunika:

1. 1 tbsp. supuni msuzi soya.
2. 3 tbsp. supuni ya mayonesi.
3. Madzi a mandarins awiri.
4. A clove wa adyo.

Childs, kukonza saladi "Nsanje" ndi nkhuku ndi croutons. Ena kuwonjezera mipira tchizi mu izo. Kuphika iwo, muyenera:

1. 40 ga fetaksa tchizi.
2. 1 clove wa adyo.
3. ½ supuni Basil.
4. Gulu la katsabola.

Kuti akonze croutons akonze:

1. 2 magawo a mkate kapena mikate yoyera.
2. 30 ml ya mafuta pa maziko chomera.
3. ½ tsp Provencal zitsamba.
4. A clove wa adyo.

Kodi kukonzekera croutons

Kuti "Nsanje" saladi ndi nkhuku, croutons ndi mipira tchizi, muyenera mosamala kusankha mankhwala. Iwo ayenera kukhala watsopano.

The ndondomeko kuphika ndi kuyamba ndi croutons. Kuti tichite zimenezi, kudula mkate woyera mu cubes. m'mbali mwa akusowekapo sayenera oposa 1.5 cm. Mu osiyana chotengera mix analimbikitsa mchere Provence zitsamba, adyo mafuta ndi masamba ofotokoza.

Atavutika mkate ayenera kuloza ku kuphika mbale, ndiye kutsanulira osakaniza yotsirizidwa. Zamgululi muyenera kusakaniza bwino, ndiyeno mu uvuni. Croutons anaphika pa kutentha 160 kwa 170 ° C kwa mphindi 20. Pankhaniyi, zidutswa za mkate tikulimbikitsidwa kuti nthawi kutembenukira.

Kodi kupanga mipira tchizi ndi kuvala

Pokonzekera croutons, mipira tchizi zikhoza kupangidwa. Kuti tichite zimenezi, finely akanadulidwa katsabola atsopano. Adyo ayenera kutsukidwa ku mankhusu, ndiyeno wosweka mwa makina osindikizira. beseni ayenera kuika tchizi fetaksa, ndipo onjezerani zosakaniza udzakhala mipira. osakaniza ayenera bwinobwino kuzitikita ndi mphanda. Ngati kugwirizana ndi yoyendetsedwa kouma, mukhoza kuwonjezera kirimu pang'ono.

Unyinji okonzeka kofunika kupanga yaing'ono mipira. Izi zachitika manja onse ngati dothi.

Kuti akonze kudzazidwa, muyenera kusakaniza mu chidebe wosweka adyo, msuzi soya, mayonesi ndi gelegedeya madzi. Pambuyo oyambitsa analandira onunkhira misa.

Njira kukonzekera letesi

Saladi "Nsanje" anaganiza kuphika nkhuku. Pankhaniyi, mungalenzelenze wangwiro. Izo ziyenera kusema n'kupanga woonda, kuwaza ndi tsabola, ndiye mchere ndi zitsamba mbewu. Nkhuku ayenera mwachangu kwa mphindi 7 pa moto mkulu. Pa nthawi yomweyo tisalole zazharivaniya nkhuku. Nyama ayenera kukhala yowutsa mudyo mkati.

Kabichi ndi tsabola ayenera kusema n'kupanga yaing'ono. Yemweyo zizichitidwa ndi anyezi, Pre-kulichotsa ku mankhusu. akhoza kudula ochepa ngati n'koyenera.

beseni ayenera kuloza kwambiri yokazinga nkhuku, chimanga, anyezi, Chinese kabichi ndi tsabola. Pamwamba mankhwala kuika croutons ndi mipira tchizi. Kumapeto kwa saladi "Nsanje" ayenera kuthira mavalidwe.

Chinsinsi yachiwiri

Pankhaniyi, "Nsanje" saladi lili zigawo ochepa, koma likukhalira osati zochepa chokoma ndi choyambirira. Kuti akonze mbale muyenera:

1. 200g fillet, makamaka nkhuku.
2. Article 1.5. Kabichi.
3. ½ ngolo tsabola.
4. 2 tbsp. supuni zamzitini chimanga.
5. 1 phukusi mozzarella tchizi, makamaka mu mawonekedwe a mipira pang'ono.
6. 2 phukusi la croutons woyera mkate.
7. 3 h. Supuni zitsamba.
8. 3 magawo a Chimandarini.
9. 2 tbsp. supuni ya mayonesi.

masiteji kuphika

Chinsinsi ichi ndi abwino kwa amayi aulesi. Kuti akonze saladi muyenera wiritsani nkhuku mpaka yophika madzi mopepuka mchere. Kenako, nyama ayenera kusema cubes ang'ono ndi malo chidebe kwambiri.

Kabichi m'pofunika pogaya nayenso. Pankhaniyi, ziyenera kusema n'kupanga woonda. Iwo ali osavomerezeka ntchito kukonzekera za mtundu wina wa kabichi saladi. Bell tsabola, nayenso, ayenera kudula. Mwina n'kukhala n'kupanga kapena cubes. Izi zidalira pa zokonda.

Ong'ambika masamba kuloza mu mbale ya nkhuku. Apa tiyenera kuwonjezera chimanga zam'chitini, crackers ndi mipira tchizi. Misa zofunika kutsanulira madzi a Chimandarini ndi kuwaza ndi nthangala za zitsamba. Kumapeto kwa "Nsanje" saladi ofunika mayonesi ndi kusakaniza bwino. Mbale ndi wokonzeka.

letesi Features

Dziwani kuti saladi likukhalira atsimikize kwambiri ndipo lili wambirimbiri zopatsa mphamvu. Komabe, mbale ali ndi chidwi ndi choyambirira kununkhira, chifukwa mitundu ina ya tchizi ndipo zosiyanasiyana crackers.

saladi ndi abwino osati kokha kwa tebulo holide, komanso kwa kudya chakudya chokwanira. Ndipotu zikuchokera chakudya ndi ndiwo zamasamba zimene zili ndi ndalama mkulu wa mavitamini ndi mchere.

Mbali yaikulu mbale - molondola osankhidwa tchizi. Kupanga izo, singakwaniritse mtundu zovuta. Kunja kwa saladi yomalizidwa amatikumbutsa "Greek". Komabe, kukoma ndi chosiyana.