Chakudya ndi zakumwaSaladi

The saladi yoyambirira ya nyemba zamzitini

Ngati inu munayamba mtsuko ndi nyemba zamzitini m'masitolo, koma ankadziwa zimene kuphika ndi nyemba zamzitini, ndiye ife tiri okondwa kupereka inu si yovuta, koma ndi zokoma ndi chidwi saladi anapangidwa kuchokera nyemba kuti ndinu wotsimikiza inu mukufuna.

Saladi wa nyemba zamzitini "Mazurka"

saladi Ichi chimapereka kaso ndi zokongola. Kukumana saladi kwachirendo ndi m'malo a zofufuzafufuza, koma izo ndithudi ndi anthu amene positi, kapena amene akufuna kuti chithunzi chake mu mawonekedwe.

Kuti akonze saladi muyenera:
• Munthu akhoza wa nyemba wofiira zam'chitini;
• wochepa banki ya chimanga zamzitini;
• angapo zidutswa belu tsabola;
• angapo zidutswa za nkhaka kuzifutsa;
• za zana magalamu a walnuts;
• awiri cloves wa adyo;
• ndi ya parsley pang'ono (ngati n'koyenera, inu mukhoza kutenga cilantro);
• mafuta (mukhoza mmalo masamba)

Ndondomeko yokonza saladi:

1. Pepper ndi nkhaka kusema cubes (akhoza kukhala lalikulu, akhoza kukhala laling'ono - izo zidalira pa zokonda zanu).
2. akupera mtedza.
3. tikulimbikira chesnokodavke adyo.
4. Ikani nyemba mbale, nkhaka, tsabola, chimanga, adyo, mtedza ndi zitsamba. Ngati mukufuna letesi anayang'ana chidwi kwambiri, ndiye kusankha mandala mbale yaikulu mungathe kuwona mitundu yonse ya letesi.
5. Pang'ono pang'ono kusakaniza onse zosakaniza ndi atavala ndi mafuta.

Ife kukonza saladi ndi nyemba bowa zamzitini

Ngati mutafuna chinachake chapadera, ndiye Mpofunika kuti akonze saladi ndi nyemba, zamzitini bowa. Izi saladi zachilendo chifukwa chakuti Baibulo lidalembedwa osakaniza nyemba, bowa ndi nyama.

Pakuti saladi mukuyenera:
• mazira awiri kapena atatu;
• magalamu 200 bowa;
• nyama kalulu pafupifupi 400 magalamu;
• 150 ga mayonesi;
• mbatata atatu;
• angapo nkhaka;
• pafupifupi 60 magalamu a zobiriwira saladi;
• tomato awiri;
• ya parsley;
• magalamu 150 nyemba;
• mchere;
• tsabola pang'ono.

Njira yokonza izi nyemba saladi:

1. Choyamba, kuwiritsa mbatata mu zikopa , ndi kukonzamo.
2. Bowa tikusowa wosambitsa wabwino ndi kuphika madzi mopepuka mchere kwa pafupi maminiti asanu.
3. Cook nyama kalulu.
4. kuwaza mbatata mu yaing'ono zidutswa, mazira, nyama, tomato ndi nkhaka.
5. letesi kudula ziri mu magawo atatu.
6. Yikani nyemba zamzitini.
7. zosakaniza onse bwinobwino osokonezeka, ndiye nyengo ndi mchere ndi mayonesi.
8. Kale anamaliza saladi ndi kuwaza ndi parsley.

Saladi wa nyemba zamzitini ndi croutons

Kwa amene mukufuna lakuthwa pang'ono crispy saladi ndi kupereka kuphika nyemba saladi zamzitini ndi croutons.

Pakuti saladi muyenera:
• zidutswa seveni kapena eyiti a ndodo (woonda);
• wochepa banki ya nyemba wofiira;
• ndi cloves ochepa a adyo;
• pafupifupi 60 magalamu a kabichi Chinese (komanso akhoza m'malo ndi saladi);
• magalamu 60 lakuthwa tchizi pang'ono;
• awiri masupuni a mandimu;
• anyezi;
• uzitsine mchere.

Chinsinsi cha:

1. finely kuwaza ndi kabichi ndi kutsanulira mandimu. M'malo madzi akhoza kutenga apulo cider viniga. Ndiye mchere ndi onse kusiya zilowerere.
2. odulidwa Baton mu magawo yaing'ono, pafupifupi theka centimeter wakuda ndi kusema cubes.
3. Garlic n'kofunika kukankhira kudzera womkanikizawo, ndiye kusakaniza ndi diced mkate.
4. Kenako mkate cubes kufalitsa pa kuphika pepala ndi kuphika mu uvuni kwa nthawi yaitali ali pang'ono chikasu ndipo alibe youma. Chinthu chachikulu mu nkhani iyi si overdry crackers, mwinamwake iwo sadzawononga kukoma kwa saladi ndi kupha kununkhira kwake.
5. Nyemba kuphatikiza onse a madzi.
6. tchizi kusema cubes yaing'ono.
7. Inandithandiza - kusakaniza kabichi, nyemba, tchizi, crackers, anyezi.

Saladi wa nyemba zamzitini chimanga, bowa ndi tchizi

Ngati oitanidwa pakhomo, ndipo inu osokonezeka maganizo, zimene alikuchitira, tipange izi mwamsanga ndi chokoma, ndiye inu ndithu kubwera imathandiza zam'chitini nyemba saladi ndi chimanga, bowa ndi tchizi.

Pakuti saladi mukuyenera:
• anyezi limodzi;
• wochepa mtsuko wa chimanga zamzitini;
• wina waung'ono mtsuko wa nyemba zamzitini;
• imodzi mtsuko ka bowa (angathe kumwedwa ngati zamzitini ndi mazira);
• magalamu 100 tchizi;
• mayonesi;
• masamba mafuta.

Kukonzekera:

1. anyezi kusema ndi mwachangu mu masamba mafuta.
2. onjezerani anyezi bowa, akuyambitsa ndi pang'ono protushivaem.
3. tchizi ayenera kabati.
4. Kukhetsa madzi a nyemba ndi chimanga.
5. zosakaniza zonse bwinobwino wosanganiza ndi mayonesi.

Iwo likukhalira kuti kukhala pa dzanja akhoza umodzi wokha wa nyemba, mukhoza kupanga izo mwamsanga, chokoma ndi original saladi wa nyemba zamzitini.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 ny.birmiss.com. Theme powered by WordPress.