Kodi mungakonzekere bwanji saladi kuchokera ku nkhanu?

Tsopano ife tikuuzani momwe saladi ya nkhanu ikukonzekera. Chinsinsi cha chilengedwe chake chidzalingaliridwa pang'onopang'ono m'nkhani yathu.

Onani kuti nyama ya moyo wam'madziyi ndi yopepuka, yokoma komanso yopindulitsa. Zoona, nkhanu yachibadwa ndi yokwera mtengo. Chifukwa chake, anthu ambiri amadzipangitsa zokoma zoterezo pa maholide onse. Pa nthawi yomweyi ambiri a ife timalowetsa ndi timitengo ta nkhanu, zomwe zimapangidwa ndi surimi. Aliyense amene ayesa nyama yeniyeni yamadzi, amadziwa kuti kusiyana pakati pa zinthu ziwirizi ndizokulu.

Saladi "Chipale chofewa"

Zakudya izi zili ndi dzina lake osati lakale loyamba kapena lachisanu, koma chifukwa cha chigawo chake chachikulu - nyama ya chipale chofewa. Zosakaniza zonse zomwe ziri mu mbale ndizosavuta komanso zachilendo. Chifukwa chake, simungathe kuchita zambiri pa iwo.

Saladi iyi ndi nkhanu yachilengedwe yokoma, ndi yabwino kwa phwando la phwando kapena usiku wokonda abwenzi awiri.

Kuti mukonzekere mukusowa:

• Mazira anayi a nkhuku;
• Nkhaka ziwiri zazikulu;
• 500 magalamu a nkhumba yophika ndi yowonongeka;
• Supuni ya viniga (6%);
• Babuu;
• 150 magalamu a cheesy tchizi;
• Masipuni atatu a mayonesi.

Kukonzekera kwa saladi wokoma

1. Pewani nkhanu nyama. Perekani kukhetsa kwa madzi, patukani mitsempha. Ndiye kudula woonda shavings.
2. Wiritsani mazira, wonyezimira, burashi. Kenaka chotsani zitsambazo, zichotseni mu chidebe chosiyana. Mu saladi iyi, ndi mapuloteni okha omwe amafunika. Dulani iwo kuti awone.
3. Sambani anyezi, sungani mankhusu. Kenaka dulani masamba kukhala cubes kapena semirings. Pambuyo pa khungu ndi madzi otentha, onjezerani vinyo wosasa pang'ono. Eyani anyezi asambe maola asanu ndi awiri. Ndiye kukhetsa brine, youma anyezi.
4. Chotsani chochepa khungu ndi masamba peel ku rinsed nkhaka. Pambuyo pake.
5. Chitani chimodzimodzi ndi tchizi.
6. Tsopano mukufunika kusonkhanitsa saladi ku nthata zachilengedwe. M'kati mwa chotengera chozama, kuphatikiza nkhaka zamkati, anyezi zouma, nkhanu nyama, mazira azungu ndi tchizi (zambiri za izo).
7. Ngati mukufuna, mukhoza kuwonjezera masamba ochepa (odulidwa). Zotsatira zosakaniza nyengo ndi msuzi wa msuzi.
   Mukaika mu mbale za saladi kapena mu mbale yaikulu ya saladi kuchokera ku nthata za chilengedwe. Pamwamba azikongoletsa tchipisi ndi tchizi.

Letesi ya chifuwa

Tsopano ganiziraninso njira ina yokonzekera saladi wa nthata zachilengedwe. Onetsetsani kuti chofunikira chachikulu chiyenera kukonzekera ndi kupatulidwa. Koma chikhulupiriro, mphamvu yogwiritsidwa ntchito ndi nthawi ndithu zidzalipira ndi mauthenga achidwi ochokera kwa alendo ndi kukoma kosadabwitsa kwa mbale.

Kukonzekera saladi ndi nyama ya nkhanu, muyenera kutero:

• Nkhaka ziwiri zazikulu;
• Nkhanu imodzi yamoyo ndi kukula kwake (pafupifupi kilogalamu imodzi kulemera kwake);
• Mmodzi tsamba tsamba;
• Supuni zisanu za mayonesi ku zinziri mazira;
• 170 magalamu a tchizi cholimba (mwachitsanzo, "Maasdam" ndi ena);
• Nsalu ya adyo;
• Masentimita makumi asanu ndi anayi a nandolo zamzitini;
• 180 magalamu a tomato wokoma ndi okoma;
• Masipuni awiri a mchere wamchere;
• Nkhumba zisanu za tsabola;
• Limu imodzi kapena mandimu;
• Mbali ziwiri za clove.

Kuphika zakudya zosakaniza zoumba: sitepe yothandizira

1. Kuphika nkhanu yamoyo ndi yosavuta, mumangofunika kutsatira malangizo ena. Choyamba, tsitsani madzi mu supu yaikulu. Muyeso yake iyenera kukhala oposa kawiri kulemera kwake kwa nkhanu. Lolani madzi wiritsani, kuwonjezera bay tsamba, nyanja mchere, cloves ndi nandolo. Kenaka, peelisi adyo, tumizani kupyolera mu makina osindikizira, kuwonjezera msuzi. Limu (kapena mandimu) kusamba, kudula. Pambuyo pinyani mu madzi a poto. Muziganiza. Apatsanso kuwiritsa msuzi.
2. Pambuyo kutsanulira mu tsamba brine, dikirani kuti madziwo wiritsani. Ndipo kuphika kwa mphindi khumi ndi zisanu ndi chimodzi. Nthawi yochuluka yophika sikufunika, monga nkhanu idzakhala "mphira".
3. Pambuyo pa nthawi yapadera, chotsani icho ku brine, malo kumbuyo, ozizira. Valani mbaleyo kuti nyama isaswe madzi.
4. Pamene chigawo chachikulu chikuzizira pansi, tiyeni tipitilire ku chimzake. Sambani tomato, dulani zidutswa zoonda, zomwe zimagawidwa m'magawo.
5. Sambani nkhaka, peel, khulani makasitima apakati.
6. Dulani tchizi chimodzimodzi ngati nkhaka.
7. Peel the brine ku nandolo.
8. Pangani nkhanu. Kuti muchite izi, mutsegule chipolopolo ndi mpeni, chotsani nyamayi, patukani nyerere, komanso mitsempha. Dulani zitsulo ndi kutenga zolembazo. Ndiye kuwaza nyama.
9. Sungani mpweya wa saladi ndi wosanjikiza mu dongosolo lokhazikika. Dulani chigawo chilichonse ndi mayonesi.
10. Lembani nkhanu ya saladi ndi shavings. Pamwamba palibe chifukwa chodzola mbale ndi mayonesi.

Saladi kuchokera ku nyama ya nkhanu. Chinsinsi ndi Pekinese kabichi

Chakudya chodabwitsa chonchi chidzakondweretsa okonda ndi amchere, ndi okoma. Mu saladi wokoma, pali zipatso komanso zakudya zowonjezera.

Kuti mukonzekere mukusowa:

• 45 ml ya madzi a mandimu;
• Awiri aakulu wobiriwira wowawasa apulo;
• Magalamu 400 a ayisikilimu ophika (yowonongeka);
• Nthenga zisanu za anyezi wobiriwira;
• Nsalu ya adyo;
• Vinyo wosasa wa mamililo 25 (6%);
• Mchere (kulawa);
• Mafuta makumi asanu ndi atatu amtundu wa azitona;
• 150 magalamu a Chinese kabichi.

Kukonzekera chakudya chokoma kuchokera ku nkhanu zachilengedwe: malangizo ndi sitepe

1. Choyamba, perekani nyamayi, ikani maminiti pang'ono ndi madzi otentha amchere. Mutatha kukhetsa. Kenaka pagawani nyamayi mu fiber.
2. Sambani maapulo, onetsetsani, chotsani mazira. Dulani chipatso chimodzi mu cubes. Ulendo wachiwiri wopita ku msuzi. Zimasungunuka mu blender mu mbatata yosenda. Kenaka onjezerani vinyo wosasa ndi mandimu, adyo (osindikizidwa kudzera mu makina osindikizira). Mchere wonsewo usakani (supuni ya supuni yokwanira ndi yokwanira). Kenaka muike pambali chidebecho ndi zigawozo kumbali.
3. Tengani kabichi ya Peking tsopano, yeretseni, ikani izo.
4. Dulani anyezi anyezi.
5. Tsopano mphindi yakubwera pamene mudzasonkhanitsa saladi ku nthata zachilengedwe. Kodi izi zimachitika bwanji? Chirichonse chiri chophweka mokwanira. Mu mbale imodzi yakuya, gwiritsani zowonjezera zonse, monga: zobiriwira anyezi, apulo, Peking kabichi komanso, nkhwangwa nyama. Kenaka zakudyazo zimatsanulidwa ndi adyo-apulo msuzi ndi mafuta.