Chakudya ndi zakumwa, Saladi
Saladi ndi nkhanu ndi bowa: ndi maphikidwe bwino
Saladi ndi nkhanu ndi bowa - ndi azichitira lalikulu kwa banja lonse. Mukhoza kukonza kwa tchuthi kapena pongofuna kusangalatsa okondedwa awo. Lero tiona ena maphikidwe kwambiri wa letesi ndi.
"Champignons"
Mbale choyamba, limene tiyenera kulabadira - saladi ndi nkhanu ndi bowa, bowa. Mwina ndi mwina abwino kwambiri amene sindimakonda nthawi yaitali pokonza mphatso nkhalango. Champignon - ichi ndi bowa kuti akhoza kudya ngakhale yaiwisi. Choncho tiyeni tione mmene kuphika lodabwitsa ili m'munda bowa saladi. Muyenera:
- Nkhanu - 700-750 ga;
- Mwatsopano bowa - 0,8 makilogalamu;
- dzira - 4 ma PC.
- anyezi - 1 pc.
- pang'ono mpendadzuwa mafuta;
- mayonesi.
Choncho, tiyeni tifike pansi kwa lokonzekera. Sitepe yoyamba ndi kuika kuwira mazira. Ndi zofunika kuti iwo yophika. Kuti akonze saladi ndi nkhanu ndi bowa, ndi bwino kugwiritsa ntchito njirayi. Patatha izi, finely kuwaza anyezi ndi mwachangu mu poto Frying mpaka golide bulauni. Bowa komanso kudula ndi mwachangu. Nkhanu peel ndi chithupsa mu mchere madzi. Tsopano kuwaza ndi onse zosakaniza ndi kusakaniza iwo. Nyengo ndi mayonesi. Bowa saladi ndi nkhanu wokonzeka. Mwa njira, ngati m'malo mazira kuwonjezera kwa zosakaniza okonza Zakudyazi woonda, iwe wosangalala kwambiri ndi chokoma mbale yaikulu.
ndi mpiru
zosinthika wina lokonzekera - Kudya kuti muli gawo la mpiru ndi. Zingaoneke, si njira yabwino saladi ndi nkhanu ndi bowa. Komabe, ngati chirichonse chiri mix zolondola, ndiye inu muli ndi mbale chipangizo kuti inadzera ngakhale ambiri "osalungama" Gourmet. Choncho, kutenga:
- nkhanu - 300 ga;
- Bowa (aliyense) - 350 g;
- mwatsopano nkhaka, 1 ma PC.
- wamitundumitundu - 1 pc.
- azitona (makamaka wobiriwira) - theka za mabanki;
- Chicken Mazira - 2 ma PC.
- pang'ono mayonesi;
- mpiru;
- mchere.
Pamene muli zonse zofunika, mukhoza kuyamba kuphika. Wiritsani mazira zovuta owiritsa. Pambuyo pake, kudula iwo mu chunks lalikulu ndi kabati.
Ndi chinanazi ndi tchizi
sitiyenera tokha kuti maphikidwe awiriwa. M'pofunikanso powasamalira kudya cakudyaco, monga saladi ndi nkhanu ndi bowa, wangwiro ndi tchizi ndi chinanazi. Iyi ndi njira yodabwitsa tebulo holideyo. Iye sanali kupeza mchere wambiri kapena oti amanenedwa pa chilichonse. Wosakhwima kuphatikiza nkhanu, chinanazi ndi tchizi kuti mbale pang'ono wokoma kuti adzawonjezera kuposa yekha. Muyenera:
- tchizi mitundu - 50 g;
- chinanazi (bwino anasunga) - 200 ga;
- pang'ono nkhanu - 200 ga;
- champignon bowa - 450 ga;
- mayonesi - kulawa;
- nkhuku dzira - 2-3 pc.
Wiritsani mazira zovuta owiritsa. Peel ndi kuwaza mutizidutswa tating'ono ting'ono, ndipo ndi bwino ntchito zimatengedwa. Kenako, kuyeretsa nkhanu ndi wiritsani kwambiri. Bowa mwachangu. Tchizi pakani pa grater sing'anga. Tsopano, ngati pineapples ndi kudula mu zidutswa lalikulu (mphete), kuwaza iwo. Sakanizani onse zosakaniza mu mbale, kuwonjezera mayonesi kulawa. mukhoza kuwaza atsopano kapena zouma katsabola. Mbale ndi wokonzeka!
"Royal"
Ndipo tsopano tiyeni kupanga saladi ndi nkhanu ndi bowa, Chinsinsi ndi chithunzi chimene amakonda malo yolamula mu magazini ambiri zophikira. Izi saladi "Royal". Ine dzina polemekeza ntchito pokonza nkhanu lapansi. Muyenera:
- prawns - 150 ga;
- bowa - 500 ga;
- Mazira - 2 ma PC.
- Chibugariya tsabola - 1 pc.
- Adyo - 2 cloves;
- vinyo wosasa.
Choyamba chithupsa mazira mwakhama yophika ndi kuziika mu madzi ozizira. Choncho kuziyeretsa simudzavutika kwambiri. Pambuyo pake, kudula kapena kabati mazira. Adyo finely kuwaza, kuwaza bowa moti anali yabwino kudya iwo (ang'onoang'ono bwino), ndiye mwachangu mu skillet preheated. Chibugariya tsabola kusema cubes. Sakanizani onse zosakaniza mu mbale, kuwonjezera vinyo wosasa pang'ono ndi kusakaniza bwino. Royal saladi ndi prawns ndi bowa ndi wokonzeka!
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