Kukonzekera saladi ndi croutons ndi nyemba: Chinsinsi zamasamba ndi nyama

Saladi - mwina mbale zophweka kwambiri zimene kuphika mkazi aliyense. Dulani katundu ndi kupanga refueling zosavuta, basi ayenera kudziwa zosakaniza. Mwa iwo kukhala masamba, zitsamba, mazira, nyama, nsomba, ambiri, pafupifupi chilichonse kuti panopa firiji wanu. Yesani kukakukonzerani saladi ndi croutons ndi nyemba, Chinsinsi cha zomwe mudzapeza m'nkhani ino. Kukwera achidule, mukhoza kuyetsa zosakaniza likhale zamasamba kapena kuwonjezera kwa soseji kapena nkhuku. Ambiri, kutsogoleredwa ndi kukoma kwanu ndi zokonda banja lanu ndi kusankha mmodzi wa atatu adafotokoza maphikidwe, kumvetsa malonda.

Saladi ndi croutons ndi nyemba: Chinsinsi ndi bowa

Amene amakonda mbale zamasamba, Chinsinsi ichi kungakhale kothandiza kwambiri, kuyambira mu saladi umenewu muli ndalama zambiri zomanga thupi, pamene nthawi yomweyo pafupifupi munthu mafuta. Iye zokoma, atsimikize ndipo akhoza kwathunthu m'malo Inde chachikulu pa chakudya. Tengani iye;

• kapu theka la nyemba youma (saladi m'pofunika wiritsani) kapena mtsuko wa zamzitini;
• 1 mchere kapena kuzifutsa nkhaka;
• 2 sing'anga kaloti;
• 2 anyezi;
• 150 ga bowa yophika - chantarelle kapena bowa;
• angapo magawo a wakuda mkate croutons;
• mayonesi kwa refueling;
• mafuta mpendadzuwa kwa Frying.

Wiritsani nyemba, ngati mukufuna kuphika nokha. Ndiye finely kuwaza anyezi ndi kabati ndi kaloti pa grater coarse. masamba awa ayenera mwachangu payokha mu mafuta, kenako kuwonjezera nyemba. Bowa amafunikanso mwachangu, koma ngati inu ntchito bowa, iwo sangakhoze wiritsani, koma akanadulidwa mwatsopano chonunkhira magawo ndi zofiirira mu masamba mafuta. Pamene bowa ndi okonzeka, ayeneranso kuikidwa mu mbale wamba, lomwe kale kuika nyemba, kaloti ndi anyezi. Kenako kulawa, kuwonjezera pa Nkhaka, diced. Saladi pang'ono, icho chiyenera kuwonjezera mchere kulawa, tsabola ndi mayonesi, ndi njira zakudya - wowawasa kirimu. Mbale zidzakuyenderani kwambiri zokoma ngati asanayambe kutumikira kutsanulira ochepa crackers rye mu izo - Kadulidwa mu magawo ka mkate wakuda ndi kukhetsa mu uvuni, ngakhale kuti tikhoza kutenga okonzeka zopangidwa croutons kunja kwa sitolo. Kuwonjezera mkate zokhakhala zooneka ngati bowa pa mphindi yotsiriza asanayambe kutumikira, crunches mwinamwake tidzakwatulidwa kusungunuka, sadzakhala chokoma kwambiri ndi zosasangalatsa kuyang'ana.

Atsimikize saladi ndi croutons ndi nyemba: Chinsinsi ndi soseji

Ngati muli zambiri nyama mbale moyo, n'zotheka kukonzekera ngati saladi Mwachitsanzo, ndi soseji. Iye analandira thanzi kwambiri, chokoma, ndi chakudya cholimba kununkhira. The theka wamwamuna wa banja lanu adzakonda kuphatikiza. Pakuti yokonza muyenera:

• 400 ga nyemba (ichi banki umodzi basi);
• 3 yophika olimbika yophika nkhuku mazira;
• 100 ga sausages - mukhoza yophika, ndipo n'zotheka ndi kusuta;
• 1 nkhaka;
• crackers nthunzi 1 paketi kapena magawo mkate (sliced) kuti browned mu uvuni;
• greenery pang'ono kulawa;
• angapo supuni ya mayonesi kwa refueling.

Nyemba akhoza pindani mu colander ndi muzimutsuka, kulola kukhetsa madzimadzi owonjezera. Ndiye zosakaniza onse kusema cubes, ndi njira, adzakhala zachilendo ngati inu kutenga chakudya cha mitundu yambiri ya soseji. Sakanizani zonse pamodzi, kuwonjezera atsopano zitsamba, monga katsabola, mchere, tsabola ndi nyengo ndi mayonesi. Pamwamba pa mbale akhoza chokongoletsedwa ndi croutons ndi chabe asanayambe kutumikira kusakaniza iwo ndi zosakaniza zina za mbale. Ndicho mophweka kukonzekera saladi ndi nyemba ndi chidulo ndi soseji - onse zakudya ambiri amaikonda ndi thanzi m'mbale imodzi. Ngati mukufuna kuti mbale pang'ono "dietichney" m'malo mayonesi mukhoza kuwonjezera tingachipeze powerenga yogurt (popanda fillers) kapena wowawasa kirimu. Izi refueling si kusokoneza kukoma kwa saladi, koma pang'ono chabe kuchepetsa wokhutira calorie.

The saladi choyambirira ndi croutons ndi nyemba: Chinsinsi ndi nkhuku

Ngati muli ndi chakudya anali zidutswa za yophika kapena soseji nkhuku, ndiye chakudya n'zotheka ntchito pano ndi mbale. Chotsani kufufuza wanu:

• 1 mungathe nyemba;
• 200 ga nkhuku popanda khungu ndi mafupa;
• wina anyezi babu;
• nkhaka;
• 100 ga kirimu tchizi;
• ya parsley pang'ono (kutenga theka la mtengo wa);
• 1 wofiira belu tsabola;
• Refills kutenga supuni 1 msuzi soya, mchere, tsabola, mandimu, masamba mafuta, adyo awiri cloves;
• 1 paketi ya crackers mwakonzeka kapena 2 magawo mkate, chimene muyenera kusema cubes ndi youma mu uvuni.

Choyamba, pa Frying poto ndi mwachangu mafuta pang'ono akanadulidwa mutizidutswa tating'ono ting'ono wa nkhuku ndi anyezi anayamba kugwa. Palinso kuwonjezera angapo teaspoons wa msuzi soya. Mu lalikulu saladi mbale Ikani nkhuku, nyemba, finely anayamba kugwa nkhaka ndi mbewu ya parsley ndi zinthu zina - akanadulidwa belu tsabola n'kupanga ndi diced (kapena grated) tchizi. Pepper, mchere, kuwonjezera supuni ya tiyi ya mandimu ndi cholizira adyo. Sakanizani zonse bwino. Asanayambe kutumikira, kukongoletsa mbale ndi breadcrumbs. Saladi ndi nyemba ndi chidulo ndi nkhuku ndi wokonzeka, ikhala yokha kusangalatsa m'banja latsopano mbale zokoma.