Saladi Radic - weniweni Chitaliyana

Radic - wapadera Italy mbale amene kukonzekera luso anakhazikitsidwa mu zaka za m'ma 15 ndipo tsopano nthawi zonse zilibwino ndi obereketsa. Mu maonekedwe ofanana saladi Radic elongated wofiirira kabichi mutu ndi masamba akulu akulu wakuda ndi yowala. Koma kukoma, pali yankho losanganikirana.

Ngati saladi Radic ankadya mwatsopano, n'kosatheka kuti yerekezani ndi mtedza kwenikweni, pang'ono owawa, lakuthwa zokwanira, ndi aftertaste zokometsera. Koma pamene inu kugonja kwa masamba awa osachepera osachepera kutentha processing, zakale, osati kufufuza wakukhala. Pambuyo saladi amakhala wodekha lokoma zokometsera kukoma ndi kununkhira osangalatsa kwambiri. Radic anabwera kwa ife ku Italy. Uko, chimagwiritsidwa ntchito mu zakudya dziko. Mmodzi wa mbale ankakonda Italy - masamba atsopano Radic, yokazinga mu owonjezera namwali mafuta ndi kutumikira ndi msuzi wokoma ndi wowawasa. Ndi mbali ya maphikidwe yotchuka kwambiri ya saladi ndi mbale otentha.

Saladi Radic wakhala kuyambira Zapakati, anali kukonda ndi kulemekeza, koma sanadziwe ndiye kuti iye anali ndi zotsatira zabwino kwambiri pa chimbudzi, utisambitsa magazi, bwino kugwira ntchito kwa m'mimba ndi dongosolo mtima. Kuyambira pamenepo, ndithudi, saladi kukonzekera luso anasintha mobwerezabwereza, koma katundu amene anali lililonse kwa mbale kukhalamo lero.

Palokha, Radic - saladi kuti motalikitsa akhoza kusungidwa mu firiji (masiku 10-15). Ndi katundu zake zonse zothandiza kukhala "malo." Ife tiri nazo izo kwambiri ndithu mofulumira zinatchuka. Ambiri odyera saladi Radic - kapena kani, masamba ntchito monga saladi mbale (monga ndi yaying'ono, cholimba ndi cupped), ndipo anawonjezera kuti zosiyanasiyana zokhwasula-khwasula. Ngati simuli bwino zomera zodabwitsa, zilibe kanthu! Tsopano inu mukudziwa pikhafuna zodzikondweretsa

wotopetsa tsiku ndi kuchereza alendo amene anabwera mwadzidzidzi. Tsopano tiyeni titenge ndinaona kuwala chokoma saladi angathe kukonzekera pamaziko a Radic? Wosangalala - iwo onse kukonzekera mosavuta, mwamsanga, ndipo ambiri Chofunika - izi mbale otsika-kalori kukonda kugonana fairer.

Radic saladi ndi mtedza

zosakaniza:

- Radic - 1 mutu;

- anyezi - 1 pc;

- adyo;

- mtedza - 50 g;

- olivklvle mafuta - 3 tbsp. L.;

- mchere, zonunkhira.

Kukonzekera: letesi "amangotchula" kubenthula sing'anga ndi mwachangu mu pang'ono mafuta mpaka boma zofewa. Akanadulidwa anyezi theka mphete ndipo mwachangu mopepuka ndi kuwonjezera Radic. Zonsezi anagona mu mbale, kuwaza ndi mtedza ndi atavala ndi msuzi (wosweka adyo, wothira mafuta ndi zonunkhira). Mu saladi izi, ena kuwonjezera maapulo atsopano grated.

Chitaliyana saladi ndi malalanje

zosakaniza:

- tchizi - 100 ga;

- lalanje, anyezi - by 1pc;

- udzu winawake - 200 ga;

- Garlic - 1 clove;

- mafuta - 2 tbsp. L.;

- mwatsopano grated ginger wodula bwino - 1 tsp..

- zitsamba banja - 1 H L..

- mandimu - 4 supuni. L.;

- mchere ndi tsabola.

Kukonzekera: malalanje kusema cubes yaing'ono (a madzi odzipereka kuphatikiza mu mbale), saladi - mikwingwirima woonda, anyezi - theka mphete, udzu winawake - tating'ono ting'ono tchizi - sing'anga dayisi. Onse zosakaniza izi mu mphika waukulu ndi atavala ndi msuzi. The msuzi zakonzedwa motere: Ndimu ndi lalanje madzi Kusakaniza, kuwonjezera mafuta, ginger, mchere, tsabola ndi wosweka adyo. Asanayambe kutumikira, kuwaza saladi ndi nthangala za zitsamba.