Zokoma chikondwerero saladi: maphikidwe yosavuta, wokongola yokongola

M'nkhani ino tikufuna kulankhula za saladi zokoma chikondwerero. Ambiri a iwo kale lingaliro tingachipeze powerenga za phwando iliyonse. Nyama, nsomba, zipatso, masamba, saladi ... Total zosiyanasiyana ndipo dzina izo. Ndi kusintha zosakaniza mu iwo, inu mukhoza kulenga latsopano ndi latsopano amasangalatsa zophikira. M'nkhani, aliyense angapeze losavuta saladi chikondwerero, zomwe tadziwa kuti tisangalatse anzanu. maphikidwe awa akhale mu nkhokwe ya aliyense wapabanja.

Saladi ndi lilime

saladi Izi mumakonda kudya kuphika, ndi kukoma kwake kwambiri. Kwa mbale zimenezi zidzachitika:

1. Yophika ng'ombe lilime - 400 ga
2. Dutch tchizi - 150 ga
3. Mayonesi - 150 ga
4. Azitona zinamenyanitsa - theka malata.
5. Mchere ndi tsabola - kulawa.
6. Tomato - 2 ma PC.

Wokonzeka yophika lilime odulidwa mu mawonekedwe a udzu, azitona - mphete, ndi tomato - diced. Onse zigawo zikuluzikulu Kusakaniza mu mbale ndi nyengo ndi mchere ndi tsabola kulawa, nyengo ndi mayonesi. Kotero ine kukonzekera saladi ndi chinenero. Kodi zikhoza kukhala chosavuta? Dongosolo lonse amatenga nthawi yochulukirapo asanu.

Saladi ndi bowa ndi chinenero

Kukonzekera saladi yosavuta holide, mungayesere saladi ndi manenedwe ndi bowa. Tengani zosakaniza awa:

1.Shampinony - 350 g

2. oyisitara bowa - 300 ga

3. Ng'ombe lilime - 400 ga

4. Olive mafuta - 50 ml.

5. Cherry tomato - 200 ga

6. anyezi - 1 pc.

7. Mazira yophika - 4 ma PC.

8. arugula - 100 ga

9. kuzifutsa nkhaka - 200 ga

10. Salt, tsabola, zitsamba mayonezi kulawa.

Yophika lilime kudula mutizidutswa tating'ono ting'ono, magawo. Champignons ndi bowa oyisitara akanadulidwa ndi mwachangu mu mafuta.

Mchere nkhaka komanso kuwaza. Tomato agawidwa m'magulu anayi, kudula anyezi mu mawonekedwe a theka mphete, ndi mazira - mapesi.

zosakaniza zonse kusakaniza ndi kuwonjezera arugula. Mchere ndi tsabola anawonjezera kulawa ndi kuvala ndi mayonesi. Saladi akhoza kuvala mbale Wopanda ndi kukongoletsa ndi masamba obiriwira, ndi kuwaza ndi yolks grated dzira.

Zokoma chikondwerero saladi

Ponena za saladi kwambiri zokoma chikondwerero, ndi Sitinganyalanyaze mbale odziwika. Inu mwina kale anaganiza zimene timaphunzira! Ndithudi, izi ndi saladi tingachipeze powerenga. Iye kotero mwamphamvu mizu miyoyo yathu kuti simungathe kulingalira popanda tchuthi aliyense yozizira, makamaka Chaka Chatsopano.

Kuphika izo muyenera:

1. Yophika mbatata - 200 ga
2. Green nandolo - mtsuko umodzi.
3. Kuzifutsa nkhaka - 200 ga
4. Yophika mazira - 4 ma PC.
5. Mayonesi - kulawa.
6. Yophika kaloti - 200 ga
7. Yophika nyama - 300 ga
8. Mchere ndi tsabola - kulawa.

Kuti akonze saladi tingachipeze powerenga, chakudya, kapena kani, kuphika nyama, mazira, mbatata ndi kaloti. Iwo ayenera ukhale pansi, kenako inu mukhoza kuyamba kudula iwo mu cubes. onse zosakaniza ya mnofu zimagwirizizirana ndi mbale ndi Kusakaniza, kuwonjezera Nkhaka sliced. Chirichonse chiri pang'ono. Tsopano muyenera kulawa ndi mchere ndi tsabola ndi saladi wathu ndi mayonesi. Mu anamaliza mawonekedwe kufalitsa Olivier mu mbiya ndi kukongoletsa ndi nsatsi zobiriwira kapena (pa njira zanu).

Kodi kukonza saladi mu mawonekedwe a nyani?

Kodi mukuganiza ngati pali nyani saladi? Ndipotu, si kwambiri saladi, koma ulemerero zosinthika chikondwerero mbale. Ndipotu nkhaniyi ndi zogwirizana kwambiri m'chaka cha nyani ndi.

Monga maziko mungachite chilichonse saladi mtundu Mwachitsanzo, chimodzimodzi kapena Olivier odula. Lifunika kuvala mbale mu mawonekedwe mutu wa nyani, monga m'chithunzi'chi. Izi n'zosavuta kwambiri. Ndiyeno azikongoletsa. Ndi nkhani ya njira.

Ife akamufunsirire ntchito yokongola grated pa grater mapulotini yolks dzira chabwino, ndi kusema magawo ka nsatsi zakuda.

Nkhope wokongola kwambiri ndi chokongoletsedwa ndi mazira nyama ndi azitona akhoza kuyika maso zina ndi zodzikongoletsera. Monga ngati kuti ndi "Monkey" chikondwerero saladi. Makamaka chilolezo oterowo adzakhala ana wokondwa.

Zakudya Zam'nyanja saladi

Saladi nyanja kulandira nawo tebulo iliyonse chikondwerero. Zakudya ndi nsomba nthawizonse chokoma ndi wathanzi, ndi chifukwa cha maonekedwe owala ali ngati chokongoletsera phwando iliyonse.

Pali maphikidwe ambiri saladi amakhala onse osiyana ntchito zosakaniza osiyana. Choyamba izo nkhawa zigawo zikuluzikulu apanyanja. Pakuti yokonza options yathu:

1. Zam'madzi (akhoza zii chosakaniza - mamazelo, nyama, shirimpu, nyamayi) - makilogalamu 0.5.
2. Zamzitini chimanga - mmodzi wa banki.
3. Nkhanu timitengo - 5 zidutswa.
4. Yophika mazira - 5 ma PC.
5. Tomato - 3 zidutswa.
6. Mayonesi, mchere, masamba - kulawa.

Kuphika saladi "Nyanja" akuyamba ndi kukonza chakudya. Achisanu omwera kutsanulira mu poto, ndiye kudzaza ndi madzi otentha, kuwonjezera mchere ndi kuvala moto. Kubweretsa kwa chithupsa, yophika mphindi zochepa.

Pa nthawi yomweyo mukhoza wiritsani ndi dzira. Pakali pano, tiyenera diced nkhanu timitengo ndi kuziika mu mbale, kuwonjezera chimanga, anakonza nsomba (iwo akhoza kudula ngati zofunika), mazira akanadulidwa. The zaposachedwapa ndikuika tomato. Tsopano saladi atavala mayonesi.

Chinsinsi cha hering'i pansi malaya ubweya

Mwina aliyense anayesa odula saladi kapena hering'i pansi malaya ubweya. Ankakondedwa ndi onse ndi woyenera kumbukira zotani m'nkhani ino. Kuphika izo muyenera:

1. Yophika mbatata - 4 ma PC.
2. Yophika kaloti - 4 ma PC.
3. Anyezi - 1 pc.
4. Yophika mazira - 4 ma PC.
5. Hering'i kapena fillets - 400 ga
6. Beets yophika - 2-3 pc.
7. Mayonesi kulawa.

Saladi odula ndi zosavuta kukonza. Pansi pa mbale anaika anyezi mphete sliced, izo aikidwa pamwamba pa fillets hering'i, kenako zigawo ndi diced mbatata, karoti, dzira ndi beetroot. Zonsezi, kupatula mbatata, opaka pa grater sing'anga. Aliyense wosanjikiza ayenera afewetsedwa mayonesi. Kodi kwambiri kuchita izo, muone. Anthu ena monga pamene kwambiri, ndiye saladi ndi lonyowa ndi yosalala, pamene ena safuna kuchita iwo.

The ulemu wosanjikiza - Beets, m'pofunika mwapadera bwino kufwanyulira, kenako azikongoletsa pamwamba akanadulidwa walnuts kapena yolks grated ndi zitsamba. Likukhalira ndi zokoma chikondwerero saladi, koma yowala ndipo zokongola.

Saladi ndi nkhuku

Izi ndi mbale zodabwitsa zedi inu adzakhala nawo. Kuti akonze tingachipeze powerenga nkhuku saladi, muyenera kupeza zipangizo zotsatirazi:

1. Lokoma tsabola saladi - 1 pc.
2. Nkhaka - 1 chidutswa.
3. Chicken chifuwa - 1 pc.
4. Red anyezi - 1 yaing'ono kapena theka kwambiri.
5. Katsabola ndi timbewu.
6. Mafuta.
7. Mchere ndi tsabola kulawa.
8. Madzi a mandimu mmodzi.

Chicken zofunika mchere ndi tsabola ndi kukawamenya kuchokera ku mbali zonse. Kugwiritsa poto-Grill, mwachangu mu mafuta. tsabola lokoma ndi nkhaka kudula mutizidutswa tating'ono ting'ono.

Anyezi kutsukidwa, kusema magawo ndi kutsanulira mandimu. Timbewu masamba bwino akupera. masamba onse apangidwe mu mbale, chipwirikiti ndi nyengo ndi mafuta ndi mandimu. Ndipo musaiwale mchere ndi tsabola ndi kukonda kwanu. The yomalizidwa nkhuku nyama kusema magawo ndi kuwonjezera zinthu zina. Onse Kusakaniza bwino kachiwiri. The yomalizidwa mbale kuwaza ndi timbewu akanadulidwa ndi katsabola. Mutsimikize zokoma chikondwerero saladi, ndipo adzakhala ayenera mu nkhokwe yanu.

Chinsinsi saladi ndi prawns

Zakudya Zam'nyanja ndi zonse zokoma paokha, samathanso mbale amapanga ndi wosangalatsa zosiyanasiyana. Tikufuna kupereka inu kukonzekeretsa saladi ndi nkhanu, manyumwa ndi mapeyala. Tiyenera mankhwala:

1. Peyala - 1 pc.
2. Nkhanu - 250 ga
3. Mphesa - 1 pc.
4. Nkhaka - 2 zidutswa.
5. Madzi oundana letesi - gulu laling'ono.
6. Pepper, mchere kulawa.
7. Mafuta.

Achisanu nkhanu m'pofunika kuti ndi unfreeze. Mu Frying poto kuthira mafuta ndi kutentha. Ndiyeno yokazinga prawns momwemo kuti anamaliza boma.

mukhoza kutaya clove wa adyo ndi otentha tsabola kuwonjezera kukoma kwa nsomba mu Frying poto, mwachangu iwo pang'ono ndi kuchotsa. Ndipo ngakhale ndiye mafuta ndi mwachangu shrimp. Ndi njira yokonza, iwo analandira chokoma ndi onunkhira.

Peyala ndi nkhaka peel ndi kudula mutizidutswa tating'ono ting'ono. Mphesa oyera kotero kuti panali kokha thupi, amenenso ayenera kudula. Masamba wosambitsa, wouma ndi matawulo pepala.

Pa mbale anafunika kuika letesi, ndi pamwamba - ndi okonzeka zopangidwa zinthu peyala, nkhaka ndi manyumwa, atavala mafuta. Zipatso masamba ayenera tsabola ndi mchere, ndi kukongoletsa pamwamba prawns kukazinga. Apa ndi saladi wathu ndi nkhanu, manyumwa ndi peyala wokonzeka.

nyamayi saladi

Ponena za nsomba, Ndikufuna kugawana Chinsinsi cha mbale wina. Tiyeni kukonzekera saladi wa nyamayi. Chinsinsi ndi chokoma, limatchedwanso mfumu.

Kwa iye, tifunika:

1. Squids - 400 ga
2. Dzira loyera - 10 ma PC.
3. Red caviar - 1 supuni.
4. Mayonesi - 4 tbsp.
5. Ya parsley ndi katsabola.
6. Nkhanu timitengo - 1 phukusi.

Nyamayi ayenera bwinobwino osambitsidwa ndi kuika mu madzi otentha kwa mphindi makumi awiri. Pamenepo, nadzatsuka ndi kuyeretsa mkati. nyamayi woyengeka kusema n'kupanga zabwino.

Mazira ayenera wiritsani ndi ozizira, ndiye kusema mapuloteni, nkhanu timitengo. Katsabola ndi mbewu ya parsley kuwaza. zosakaniza zonse kusakaniza ndi mayonesi, ndi pamwamba pa saladi chokoma kukongoletsa chikondwerero wofiira caviar ndi amadyera. Chinsinsi ichi ndi original kwambiri. mbale ali ndi ufulu kukhala ngati chokongoletsera kukhala.

m'malo epilogue ndi

Kukonzekera maholide akhoza kukhala nthawi yayitali kusankha menyu mosamala kupita zosakaniza. Koma Sizotheka. ife kawirikawiri amakhala ndi nthawi yochepa ndipo ayenera kukonza tebulo kudya, okongola ndi zokoma. Ndiye ife tibwera ku kuthandiza zokoma maphikidwe tchuthi saladi. mbale aliyense akhoza kukhala elegantly kukongoletsa kukupatsa kudziŵa ndiponso kuukonza. Ndipo palibe amene ndikuganiza kuti ali sanakonzekere maphikidwe lachinyengo ndipo ntchito wakale, nsonga kutsimikiziridwa.