Saladi ndi nsomba kusuta: maphikidwe choyambirira gourmets

Olivier tingachipeze powerenga - ndithu chokoma saladi. Osati kanthu chifukwa iye wakhala chizindikiro cha zakudya Russian. Koma ngakhale abwino chakudya stale. Hava Chaka Chatsopano ndi Olivier akhala amapereka kwa nthabwala ambiri anecdotes. Ndipo pambali, nanga bwanji anthu amene kusala kudya? Pambuyo Chaka Chatsopano - ndi madzulo a phwando lalikulu la kubadwa kwa Yesu Khristu (malinga ndi kalendala ya Julius). Anthu a chikhulupiriro m'malo Olivier mwachizolowezi? Ndithudi, mu Chitsanzo chachikulu tingachipeze powerenga za amayenera kulowa nyama - ndi mitundu yambiri. Pali njira yothetsera ndi kusunga kusala kudya ndi anthu amene akufuna kumva mbali yatsopano kukoma ndi bwino ndi umene wamba saladi. Ife basi kupanga izo zamasamba. Koma ife musangotchula kuwoloka kuchokera nyama ndi mazira mndandanda wa zosakaniza. Ndipotu saladi - holide, ndipo ayenera kutero. Choncho, ife m'malo nyama mu Lenti zophikiratu nsomba nsomba. M'nkhani ino mudzapeza maphikidwe angapo zosintha Russian saladi.

Olivier ndi nsomba ndi nkhaka

saladi Izi zikhoza kupangidwa mosamalitsa zamasamba ndi ayi. Mbali yoyamba, mndandanda wa zosakaniza ayenera kukapha mazira ndi nyengo ndi mbale yomalizidwa ayenera kukhala mayonesi wapadera "chifukwa positi." Salmon milandu onse Pakufunika magalamu mazana atatu kapena anayi. Bwino kutenga nsomba mchere - choncho zambiri wachifundo letesi. Timayamba kuphika, monga powerenga Russian saladi ndi mbatata zisanu kuphika mu zamphepo awo ndi mazira atatu. Dziwani karoti nsomba saladi sanalowe. Mbatata ndi mazira utakhazikika, woyera ndi kusema cubes. Shinkuem anyezi finely. Awiri nkhaka atsopano katungulume, kusema cubes. Onse kuwonjezera mu kwambiri mbale saladi. Kwa odulidwa zonunkhira komanso Kripen'ka mchere kapena kuzifutsa nkhaka. Powonjezera Silikuyenda mtsuko wa nandolo wobiriwira. Salmon kudula mutizidutswa tating'ono ting'ono. Kuwonjezera katsabola ndi mtanda Chigawo cha chinang'ambika zala arugula. Nyengo ndi mchere, tsabola, chipwirikiti, yesani. Olivier ndi nsomba ndi nkhaka ayenera refilled motere: mu otsika mafuta wowawasa zonona, kuwonjezera magalamu zana la caviar. Sakanizani bwino. Mvula Yochepa ichi kuvala saladi.

Zosowa "Olivier"

Kuchokera "akunja" mankhwala ochepa okha mapeyala - zidutswa ziwiri. Koma usaope, kuti saladi wathu Russian ndi nsomba kuti kulawa ngati guacamole Mexico. Ayi, iwo adzakhala Russian saladi ndi yaing'ono cholemba lonse. Dulani mapeyala mu theka, chotsani mbewu, kuyeretsa chipatso cha khungu. thupi kusema cubes. Mu Chinsinsi ichi, zosakaniza mndandanda kukusalani mbatata, koma kuwonjezera lalikulu karoti wina ndi kuphika kwa inu. Payokha, kukonzekera mazira awiri olimbika yophika. Tsopano ife tiyenera kudula onse mu cubes, komanso mapeyala. Choncho takonzekera dzira, kaloti, magalamu 170 a nsomba mchere, marinated awiri awiri nkhaka atsopano. Tsopano, mu mbale saladi kuwonjezera akhoza wina wa nandolo wobiriwira ndi supuni atatu ofiira caviar. Sakanizani ndi kuika mu furiji kwa theka la ola. Pokhapokha kuti tiyese ndi kuwonjezera mchere ngati n'koyenera. Mayonesi, imene finely sechem katsabola.

Gawo saladi ndi nkhanu

Wiritsani mpaka wachikondi "yunifolomu" mbatata anayi, kaloti ndi atatu mazira zinziri. Tiyeni masamba ozizira ndi momveka, kusema cubes. Ifenso pogaya magalamu mazana atatu a nsomba mchere, anyezi ndi awiri atsopano nkhaka sing'anga kukula. Kuwonjezera magalamu zana a nandolo wobiriwira. Muziganiza. Mayonesi (pafupifupi awiri supuni) Kusakaniza ndi uzitsine wokoma paprika. Kuwaza mu msuzi pang'ono apamwamba burande. Olivier imafunika kuthiridwa mafuta ndi nsomba tsabola kulawa. msuzi Polem ndi madzi pang'ono mandimu. Bwezerani m'mbali mwa galasi kwa mafuta burande. Utrambuem m'njira saladi. Refrigerate. Asanayambe kutumikira, titembenuzire pa mbale galasi. Wokongola phiri kukongoletsa amachepetsa zinziri mazira, mazira nsomba wofiira, yophika ndi katungulume shrimp.

Olivier Salmon Maphikidwe ndi michira nkhanu

Pamene ophika French anatulukira mbale kuti tsopano chifukwa amaona mbadwa Russian, anagwiritsa ntchito popanga zabwino kuti aliyense wapabanja akhoza kuona moyo wake wonse. Olivier tingachipeze powerenga inkakhala nyama grouse, rachih makosi, mbamuikha caviar ... Mu Chinsinsi ichi, tingachite popanda mbalame. Koma nyama ya nsomba zazinkhanira ndi caviar ntchito. Choyamba, kumangitsa awiri mbatata yaing'ono ndi kaloti mu zojambulazo ndi kuphika mu uvuni mpaka zofewa. Likukhalira, kotero masamba analandira tastier zambiri - mavitamini sanasambitsidwe ndi madzi akhala mkati. Tiyeni ozizira, kudula woyera. A dazeni olimbika yophika zinziri mazira kuphika. Woyera ndi odulidwa, nayenso. M'pang'ono pomwe zana cubes magalamu makumi asanu a nsomba, nkhaka watsopano, eyiti nsomba zazinkhanira, khumi ndi achinyamata makoko a nandolo. Nyengo ndi saladi kulawa. Sakanizani ndi mayonesi. Kukongoletsa ndi supuni ofiira caviar. Iwo akhoza kuika Wopanda kapena kugawa roe wa Zinasintha.

Ndi caviar "Tobiko"

Mitsuko mankhwala tsopano mu msika yotseguka amagulako lalikulu. Chifukwa mazira "Tobiko" zosiyana mitundu kwambiri sangaganize, mukhoza kupanga saladi ndi nsomba ndi zokoma osati kokha, komanso kuti azisangalala chidwi. Monga Chinsinsi yapita, kuphika mbatata awiri ndi kaloti. Koma iwo ayenera kudula finely ngati nkotheka. Komanso sechem awiri nkhaka atsopano, zana magalamu makumi asanu a nsomba mchere, timphukira awiri a katsabola, supuni anayi a nandolo wobiriwira. Timacheza, mayonesi, kuti misa viscous. Mu chakudya filimu kufalikira wogawana zimaswana "Tobiko". Pachilengedwe cha Olivier nsomba chinachake chonga chotchedwa sushi. Mosamala kukulunga letesi magawo mazira.

Gulu Olivier

mbale Izi zimaoneka zodabwitsa pa tebulo tchuthi. Mwinamwake, inu musati angobwera ndi lingaliro kuphatikiza ubwino saladi awiri: Olivier zovala. Choncho, wiritsani mbatata awiri, karoti wina, 2 mazira. payekha Sechem finely kwambiri mbale osiyana, kapena bwino atatu. Kuyambira magalamu mazana awiri nsomba mchere kudula magawo awiri yokongola. Mpumulo wa nsomba kusema cubes, komanso nthenga atatu a anyezi wobiriwira. Mazira, kusakaniza ndi mayonesi. Khalani pa mbale mphete. Ikani mbatata pansi. Ndiye nsomba. Odula ndi mayonesi ndi kuwaza ndi anyezi wobiriwira. Kenako, kuika mazira. Ndipo onse akorona wosanjikiza kaloti. Ife kupaka mosaumira ndi mayonesi. Olivier kuchotsa nsomba mu firiji kwa theka la ola. Ndiye kuchotsa ndi kutumikira mphete.