Saladi 'wokonda "Chinsinsi

Saladi "Dona" Chinsinsi chimene pansipa, zachitika mosavuta kwambiri ndipo mwamsanga. Iwo ayenera kukumbukira zimenezi chokoma mbale kuwomba sikutanthauza mtengo ndi zovuta zosakaniza, chifukwa tichipeza kwathunthu nyama, masamba, mtedza ndi zoumba.

Saladi 'wokonda "Chinsinsi ndi chithunzi

zosakaniza:

• sing'anga anyezi - 2 ma PC.
• nkhuku m'mawere - 400 GR.
• Kuwala seedless zoumba - 1 ganyu chikho;
• ang'ono mwatsopano kaloti - 1 kapena 2 ma PC.
• Apple viniga - 1/3 chikho;
• tchizi iliyonse - 70 GR.
• walnuts katungulume - 1 chikho ganyu;
• lalanje - 1 zipatso lonse;
• shuga - kulawa;
• mchere - anawonjezera pa otentha zamasamba ndi nyama;
• mafuta mayonesi - nzeru zake yekha.

Processing nyama

Saladi "Dona" Chinsinsi chimene ife zolowa, n'zotheka kuphika nyama, ndipo popanda izo. Zikatero, ngati inu kusankha kugwiritsa ntchito mankhwala chakudya, Ndi bwino kutenga Taphunzira nkhuku m'mawere. Fillet kutsukidwa, yophika Mphindi 35 mu mchere madzi, kenako ozizira ndi kuyeretsa mafupa, khungu chichereŵechereŵe. Kenako, chifuwa ayenera finely kuwaza kudutsa njere ndipo patulani pamene zosakaniza otsala kukonzekera.

Saladi 'wokonda "Chinsinsi masamba, zouma zipatso ndi zinthu zina

kaloti Small azichapa, chithupsa mpaka boma zofewa, ndiye peel ndi kabati. Iwo kunatanthauzanso pogaya ndi tchizi mitundu iliyonse zovuta. Kenako, kuwaza anyezi mu woonda theka mphete, kuziika mu mbale, kutsanulira apulo cider vinyo wosasa, kuwonjezera shuga ndi kusiya kwa marinate kwa maola 3-5.

The saladi "Dona" Chinsinsi chimene amapereka kulolerana kuvomerezedwa zipatso zouma, Ndi bwino kuwonjezera kuwala kapena mdima seedless zoumba. M'pofunika kudutsamo, kenako scalded ndi madzi owira wosambitsa, ndi kutulutsidwa kwa madzimadzi owonjezera. Adamtsata mwachangu mu mbaula kapena mtedza mayikirowevu uvuni ndi mopepuka afafanize ndi pini anagubuduza kapena blender.

Pakuti m'maganizo ndi kukoma wapadera kwa saladi "French wokonda" Chinsinsi chimene kungabweretse njira zosiyanasiyana za kuphika, Ndi bwino kuwonjezera chipatso. Tili lalanje ili lokoma. Izo ziyenera kukhala bwino kwa kozhurki ndi kusema cubes sing'anga-kakulidwe.

mapangidwe maphunziro

Kamodzi zosakaniza onse Nagula adzakhala kukonzedwa, iwo ayenera kupita kwa kuvala mbale lathyathyathya motere: nkhuku m'mawere anyezi marinated, steamed zoumba kuwala, yophika ya mnofu kaloti, tchizi, mtedza akanadulidwa, ndipo lalanje wokoma. Komabe, aliyense wosanjikiza mankhwala (kupatula otsiriza) chofunika kuti afewetsedwa mayonesi mafuta ndi optionally mchere.

Kukhoza Kutumikira

Anapanga saladi "French wokonda", ndi zofunika kutumiza maola 5-6 mu firiji chipinda. Nthawi imeneyi, zimatenga ndi mayonesi amakhala yowutsa mudyo, chokoma ndi wachifundo. Childs, monga saladi kudyetsedwa kwa tebulo boma m'firiji isanafike waukulu mbale otentha.