Dzungu, zophikidwa uvuni ndi nyama. holide Maphikidwe

Kodi mukufuna kudabwa wanu alendo ndi kutumikira zikusonyeza phwando? Ndiyeno pemphani kuphika chakudya "modzaza dzungu yakeyi." Izo azikongoletsa tebulo iliyonse.

Modzaza dzungu ndi nyama, bowa, mbatata ndi adyo

mbale angathe kukonzekera miphika ochiritsira. Koma ngati inu ntchito dzungu, kukoma mbale zidzakuyenderani kukhala zovuta kuzimvetsa kwambiri. Choncho, zikuchokera:

• Dzungu lalikulu (pafupifupi makilogalamu 3 kapena 4, ngati inu kutenga zikuluzikulu, kuonjezera chiwerengero cha zosakaniza zina);
• mbatata masekeli magalamu 500 (munthu akhoza kugwiritsa ntchito dzinthu: buckwheat kapena mpunga);
• bowa (mazira kapena mwatsopano onse sukulu) masekeli magalamu 400;
• Anyezi 1-2 (pafupifupi phindu) pa mutu;
• mchere, adyo, tsabola, nyama flavoring, katsabola.

umisiri

Dzungu, zophikidwa uvuni ndi nyama, zakonzedwa motere.

Gawo 1: Kukonzekera

Sambani dzungu, misozi ndi chopukutira. Kumbali komwe mchira, kudula pamwamba. Sitiyenera chachikulu kwambiri, koma una ayenera kusiya zokwanira kuchotsa mbewu. Kuchipala kwa zamkati ndi supuni. Boca alinso scrape pang'ono. makulidwe awo akhale za 1.5 masentimita. Kusiya pansi wawo.

Gawo 2: kubisa ndi mbatata

Dzungu, zophikidwa uvuni ndi nyama Sadzalawa bwino ngati anawonjezera masamba. Mnofu kuchokera mbali kusakaniza nyama minced, adyo, mchere, kuwonjezera katsabola. Kuzima mu Frying chiwaya ndi pang'ono madzi kwa mphindi 15. Phimbani. Mbatata kusema cubes, kuwonjezera kwa nyama minced ndi kuphika kwa mphindi wina 10.

Gawo 3: Add bowa

Mu chiwaya osiyana mwachangu pa bowa ndi anyezi. Mwamsanga pamene iwo ali okonzeka, kugwirizana nawo mpumulo wa nyama, kuika zonunkhira.

Gawo 4: kubisa maungu

Dzungu kukonzedwa mosamala opaka mkati ndi mchere ndi tsabola wakuda. Kunja mafuta obmazhte masamba. Ikani stuffing mkati, kutsanulira msuzi, yemwe anapanga pa moto. Tsopano Dzungu kuvala kuphika (kwambiri), wothira mafuta, kapena poto ndi malo uvuni kwa mphindi 40 Mphindi (ngati dzungu makilogalamu oposa 3, ndiye ola limodzi). Nyama yophikidwa mu dzungu, mu nthawi ino kukhala ofewa ndi wofatsa. Dulani kumtunda komanso batala, mchere ndi tsabola ndi kuika pafupi ndi kuphika.

sitepe 5

onani chivomerezocho wa mbale pa sanaonetse nthawi. Ngati mpeni amabwera mu thupi mosavuta ndi effortlessly, ndi dzungu, zophikidwa uvuni ndi nyama ndi wokonzeka. Nachiyika pa mbale zokongola, kuwaza ndi zitsamba ndi kuitana alendo ku gome.

Mungasankhe kwa kudzaza dzungu

Dzungu angagwiritsidwe ntchito zosiyanasiyana toppings. Mwachitsanzo, mu Chinsinsi zotsatirazi ntchito anyezi, bowa, sirloin wa ng'ombe, mbatata, kirimu tchizi, masamba mafuta, mchere ndi zokometsera. Kuchuluka kwa zosakaniza kudzadalira kukula kwa maungu. Pafupifupi magalamu 500 nyama ayenera muyeso umodzi wa bowa ndi kilo wa mbatata. The zigawo zikuluzikulu otsala angathe kumwedwa "ndi diso". Nyama ayenera mwachangu pa moto mkulu mpaka khirisipi. Kuyala. Mu mwachangu mafuta omwewo anyezi, kuwonjezera bowa sliced. The dzungu zigawo zakhala zikuzunza m'miyoyo: nyama ya mbatata, kusema sing'anga-kakulidwe cubes, bowa. Nyengo ndi mchere, kuwaza tsabola. Thirani otentha madzi 2/3. Ikani wowawasa kirimu. Gwirani mu ng'anjo ya magetsi pa madigiri 220. Dzungu, zophikidwa uvuni ndi nyama kukhala okonzeka pamene mbatata ndi wachifundo. About 15 Mphindi pamaso mapeto a nthawi, kuwaza ndi tchizi grated ndi kudikira mapangidwe kutumphuka ndi. Mukhozanso zinthu dzungu masamba osiyana: biringanya, zukini, tsabola, kaloti. Kuyesera!