Chakudya ndi zakumwaMaphikidwe

A Chinsinsi wosavuta nyama yankhumba mu brine ndi

Ngakhale kuti mafuta ndi mafuta olimba, si mankhwala zoipa ndi ovomerezeka ntchito matenda a mtima, impso, m'mimba, matumbo. M'nyengo yozizira, kachidutswa kakang'ono wa nyama yankhumba ndi mkate mwangwiro ofunda, n'zosavuta kudya, ndipo ngakhale kuli ndi ubwino pa kagayidwe mafuta m'thupi. Amakhala ndi asidi arachidonic, chimene chili chofunika ntchito kwa minofu mtima, normalizes timadzi ndi chitetezo m'thupi, gawo la nembanemba cha ndende.

Ine ndikuuzani inu njira zochepa kuwonjezera mchere nyama yankhumba mu brine ndi. Ndipo inu muzisankha bwino. Pickling mafuta akhoza kupanga izo pachimake kwambiri, zokometsera, akhoza adzakhetsedwa otentha ndi ozizira ngati n'kotheka ndi brine.

Good mafuta kazembe mu brine kungakhale kokha mu nkhani ngati mwasankha bwino ndi kugula mafuta abwino kwambiri. Ziyenera kukhala woyera ndi pinki, homogeneous, ndi sandpaper chabwino. Funsani wogulitsa kudula inu chidutswa kuti kuyesa ndipo onetsetsani kuti n'zosavuta kwambiri kudula popanda opyoza mpeni. Izi zikusonyeza kuti mafuta popanda zingwe ndi kupeza zofewa pamene salting.

Chinsinsi chophweka kwa nyama yankhumba mu brine wokonzedwera mwamsanga ndipo mosavuta. Pa atatu lita mtsuko m'pofunika kutenga makilogalamu awiri a mafuta, kudula powomba kukula sing'anga, zinali yabwino kuchotsa izo kwa mabanki. Pakati pa zigawo za mafuta kuika Bay tsamba, tsabola ndi cloves adyo. Konzani brine cha malita a madzi ndi chikho coarse mchere. Dikirani mpaka mchere zonse bwino kusungunuka, kubweretsa kwa chithupsa, ozizira komanso kuthira mafuta mu banki. Phimbani ndi tiyeni banki ndi ofunika sabata pa tebulo firiji. Wokonzeka Valani nyama yankhumba mu mbale yabwino, ndi sitolo mu mufiriji.

An chidwi Chinsinsi nyama yankhumba mu brine yonyowa kwa Tapas kwambiri. Kuti tichite zimenezi, mafuta Kadulidwa mu zidutswa, kutsanulira mchere ndi kusiya mu firiji mu chidebe womata mu masiku awiri. Ndiye kutenga mafuta ndi mchere, kutsanulira otentha madzi ndi anyezi peel, Bay tsamba, peppercorns wakuda, anawonjezera kuti brine ndi atsogoleri angapo adyo minced, supuni ya tiyi ya tsabola wakuda ndi wofiira tsabola kulawa. Ndipo pamodzi wiritsani kwa mphindi khumi. Ndiye mafuta atachotsedwa ku brine ndi phukusi oyera mu firiji. Mwachita mafuta mu masiku awiri.

Koma ine ndimakonda ena mankhwala mafuta mu njira brine ozizira. Kuti tichite zimenezi, mafuta makulidwe a masentimita atatu kusema chunks lalikulu, kuti mabala, mchere ndi tsabola nawasenzetsa kuti kudula magawo a adyo ndi kuika owongoka poto. Ine ntchito akusisita zokometsera mafuta anakweranso suneli, zomwe ndimakonda. Payokha akonze njira mchere malita atatu a madzi kutenga supuni khumi coarse mchere ndi Wopanda a. Ndidza kwa chithupsa, kuwonjezera Bay tsamba ndi zonunkhira, zimitsani, akamazizira brine boma pang'ono ofunda ndi kutsanulira mosamala kuti kusamba zonunkhira ndi mafuta poto.

Pambuyo kuzirala wathunthu wa kuika nyama yankhumba mu firiji kwa mlungu umodzi. Panthawi imeneyi, ndi bwino prosolitsya, zimatenga ndi oonetsera zitsamba ndi zonunkhira. Okonzeka mafuta ayenera kuchotsedwa poto lolani kuti ziume ndipo akhoza kusungidwa mu mufiriji.

Posachedwapa ndinakumana Chinsinsi osangalatsa nyama yankhumba mu brine madzi utsi. Muyenera kusuta ndi mchere nyama yankhumba. Iye sanabadwe anayesa, koma nanu yokonza Chinsinsi. Salo odulidwa, apangidwe mu mphika, kuwonjezera brine ndi kuphika pa moto zolimbitsa kwa mphindi makumi anai. Kuti yokonza brine pa lita imodzi ya madzi, 6 supuni ya mchere, supuni 6 utsi madzi, anyezi mu mankhusu, ochepa khungu anyezi.

Payokha, kukonzekera chisakanizo cha tsabola wofiira ndi wakuda ndi adyo ndi grated analandira osakaniza kabati mafuta, lomwe kale kuchotsedwa poto ndi zouma. Pambuyo pake, chidutswa chilichonse atakulungidwa mu zojambulazo ndi kuika mu mufiriji. Salo wokonzeka kudya angapo maola.

Kaya Chinsinsi pamaso panu mafuta mu brine, kupanga kukoma mwanzeru. Sikuti kutsatira mlingo lenileni la mankhwala, mchere ndi madzi. Yodziŵiratu zinthu pasadakhale angakuthandizeni kwambiri, chifukwa inu kuphika mafuta okha. Ndipo, mosabisa, sindikumvetsa maphikidwe awa pamene iwo olembedwa, kuti mafuta akukonzekera kuti masiku makumi awiri. Inde, adzadya mofulumira!

Yesetsani kulenga, kupeza izo yabwino Chinsinsi yekha kwa nyama yankhumba mu brine, gwiritsani ntchito izo nthawi zonse, ndipo sudzachita chisoni.

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